Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. That they can get coronavirus from someone sitting next to them while dining. An app-first experience for restaurant chains. Here are their insights. That tables are too close.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Restaurant365

MARCH 18, 2020

Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point. Essentially, your break-even point is what sales you need for a certain period of time to not lose money, or “break even.” apart), modifying your menu to serve takeout, or closing temporarily.

Point of Sale 158

Point of Sale Delivery License Inventory 158

Modern Restaurant Management

APRIL 22, 2021

How are restaurants going to compete for the level of talent needed to make a full recovery in 2021? There are also political and economic factors in play as the restaurant industry builds towards recovery in 2021, with a $15 per hour minimum wage proposal making its way through the legislature.

Hiring 140

Hiring Food Safety Online Ordering 2021 140

Modern Restaurant Management

MAY 7, 2020

With the restaurant industry expected to lose up to $240 billion by the end of 2020 , the economic effects of the pandemic will be felt for many months – and even years – to come. Here’s what will change in restaurants as they rise up to meet the new challenges of a post-COVID world. and abroad.

Food Safety 190

Food Safety Mobile Ordering Front of House Seating 190

Modern Restaurant Management

MAY 14, 2020

Ensuring a positive digital customer experience entails optimizing various channels and technological infrastructure to improve how customers navigate a restaurant’s online persona. And with economic uncertainty looming, many consumers are ordering out less frequently and cooking at home more.

Customer Experience 222

Customer Experience Online Ordering Social Media Mobile Ordering 222

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Online Ordering 210

Online Ordering Back of House Customer Service Small Business 210

EATER

MARCH 19, 2021

It was one year ago that COVID-19 forced dining rooms across America to close, shutting down countless restaurants in the process. The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. There is no silver lining to the pandemic. Some of those changes should be permanent.

Kitchen Safety 111

Kitchen Safety Outdoor Food Safety Small Business 111

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. On the Road to Recovery.

2020 183

2020 Guest Recovery Kitchen Safety Online Ordering 183

Modern Restaurant Management

JULY 6, 2020

Yet you may still be wondering why, aside from the headache, does it matter for my restaurant? Either a quick, nuisance-value settlement (typically up to $15,000), or years-long litigation that will cost you at least $100,000 (and often much more) – which you will never get back even if you win – to prove you’re right.

Restaurant Law 191

Restaurant Law Document Insurance Hiring 191

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. But while limited dining options are available, people have shown an increased desire to help out independent restaurants.

2020 195

2020 Loyalty Program Mobile Ordering Fast Casual 195

Restaurant365

JULY 8, 2021

The pandemic has undeniably changed the restaurant industry. Some restaurant trends may already have been in motion, but the restrictions and adjustments caused by the pandemic accelerated the changes. Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

MBB Hospitality

MAY 27, 2020

You may be curious about what the pandemic means for restaurant food costs. You may also have noticed that your restaurant or grocery bill is a little higher than usual. With the coronavirus pandemic spreading, it seems like the price of everything steadily rising. What Can I Do?

Food 52

Food Food Supply Supplies Pricing 52

MBB Hospitality

MAY 27, 2020

You may be curious about what the pandemic means for restaurant food costs. You may also have noticed that your restaurant or grocery bill is a little higher than usual. With the coronavirus pandemic spreading, it seems like the price of everything steadily rising. What Can I Do?

Food 52

Food Food Supply Supplies Pricing 52

Goliath Consulting

JUNE 3, 2020

You’ve re-opened your restaurant, congratulations! So how will your restaurant appeal to your guests when they walk through your doors? We think restaurants should implement transparency and visibility to alleviate these fears. “It by Bora Kang. A Safe Environment with a Touch of Convenience.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

EATER

DECEMBER 16, 2020

Prior to the pandemic, Porsena was always busy. Ian MacRae, the general manager of four and a half years, had a whole set of photos and letters from couples who had met at the restaurant — of which there were more than a handful — ready to share on social media to commemorate the milestone. But by mid-March, as Gov.

Point of Sale 115

Point of Sale Dine-in 2010 Audits 115

Modern Restaurant Management

MARCH 25, 2020

For more resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Watch the video above.

Online Ordering 114

Online Ordering Insurance Mobile Ordering Website Management 114

EATER

OCTOBER 1, 2020

One of the biggest challenges facing restaurants as they try to stay open: making rent. While the pandemic rages on, rent is still due — and restaurant owners and landlords have to make it work Where a restaurant is located — the city, the neighborhood, the block, even the building — can determine its fate. Getty Images.

Small Business 112

Small Business Back of House Fine Dining Email Marketing 112

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. Restaurant industry suppliers are one segment experiencing such opportunity now — equivalent to the sellers of picks and shovels during the era of the Gold Rush. Selling to restaurants can be challenging. in bankruptcies in 2020 ).

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

The Restaurant Times

SEPTEMBER 30, 2021

Social media presence is an important part of running a contemporary business, and it’s quickly becoming a popular restaurant marketing tool for attracting new customers and converting them into regulars. No matter how appetizing your food is, your efforts are going to go unnoticed if you’re not driving traffic into your restaurant.

Social Media 59

Social Media Website Management Online Ordering Customer Service 59

Modern Restaurant Management

MARCH 24, 2020

This edition of MRM News Bites features the National Restaurant Association, Absolute Brands, Bacardi, Tito's Vodka, Yum! Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. New Level of Hot Dog.

Food Supply 100

Food Supply Kitchen Safety Cash Management Food Safety 100

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. The market isn’t the only thing that’s changed.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

Food Safety 209

Food Safety Mobile Ordering Kitchen Safety Online Ordering 209

Embrace the Suck

JANUARY 24, 2022

The Coronavirus Pandemic is unlike anything we have ever experienced. Others have embraced the virtual restaurant concept as a way to add additional revenue streams. We all have had to take a hard look at our business models (even me) and asked what can I do now that the world has been forever changed.

Cash Management 255

Cash Management Leadership Coaching Take-out 255

Embrace the Suck

MARCH 27, 2020

The Coronavirus Pandemic is unlike anything we have ever experienced. Now, it’s easy to blame your restaurant closing down due to the Coronavirus. But how was your restaurant running before this crisis hit? I have a client that opened their restaurant in the last six months. Guests really happy.

Leadership 337

Leadership Cash Management Coaching Take-out 337

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Takeout and delivery: a fast-growing and critical component for restaurant success.

2020 188

2020 Mobile Ordering Guest Recovery Customer Service 188

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media.

Tip Distribution 169

Tip Distribution Healthcare Hospitality Food Supply 169

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. Supporting Independents.

Mobile Ordering 145

Mobile Ordering Kitchen Safety Online Ordering Coaching 145

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Chris Adams, VP of Strategy, Oracle Food & Beverage. Restaurant owners will lean heavily on technology that is intuitive, can be easily integrated with existing systems.

2021 197

2021 Kitchen Safety Food Safety Mobile Ordering 197

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

Food Safety 174

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 174

Modern Restaurant Management

APRIL 20, 2020

Staffing has always been a top-of-mind issue for the restaurant industry. How can restaurants weather these complexities? As restaurants pivot from the effects of COVID-19, how can they best manage with decreased staff? Can dishwashers run food? Mark Heymann. Can a host bus tables? Think of it like a casino.

Customer Service 182

Customer Service Training Front of House Dine-in 182

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

Guest Recovery 214

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 214

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. White Castle Flips for Flippy.

Online Ordering 142

Online Ordering Customer Service Seasonal Menu Food Order 142

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. But it’s going to take more than a few.

BOH 148

BOH Back of House Front of House Restaurant Law 148

Modern Restaurant Management

APRIL 9, 2020

to fuel franchise expansion when the global pandemic took hold of the world. Modern Restaurant Management (MRM) magazine quizzed Franklin on franchising at this time, crowdfunding and expansion plans in light of the COVID-19 outbreak. What is franchisable about the brand? Partnering with franchisees across the U.S.

Franchise 185

Franchise Franchising 2014 2016 185

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Restaurant of the Future Panel. Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group. The Main Course. 20 at 4 p.m.

Kitchen Safety 204

Kitchen Safety Loyalty Program Delivery Customer Service 204

Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.

2021 188

2021 Online Ordering Mobile Ordering Guest Recovery 188