restaurant-management growing-your-restaurant-business-in-2019 
7 Shifts
SEPTEMBER 7, 2021
7shifts' collects and analyzes large volumes of restaurant data to help inform our machine learning systems that power our Optimal Labor Tool and other efficiency and time-saving features, like the Automatic Scheduler and Labor Cost Savings Calculator. We also can use the same data to track economic trends in the restaurant industry at large.
7 Shifts
DECEMBER 13, 2021
Restaurant Workers Say Sanitation Is Important for their Satisfaction. Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). It's the main factor behind why restaurant employees quit their jobs, with 34.6% So, what affects restaurant employees satisfaction in the workplace the most, right now?
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7 Shifts
JULY 27, 2023
More than 20 years later, the award-winning farm-to-table institution is one of the city's most celebrated restaurants. So what are the conditions that allow a restaurant to last as long as it does? I mean, that's a lot easier, but we've never done that because it creates a new, 'A-ha,' moment in a restaurant.
7 Shifts
MAY 28, 2021
With ten locations (and two more on the way) and more than 100 employees, Pita Way combines the 7shifts team management platform and Toast POS to create a tech stack that enables them to replicate their brand of fast, healthy food and stellar service across all of their restaurants and grow without comprising who they are.
7 Shifts
JUNE 4, 2021
Business is often a game of numbers, and restaurants are no exception. And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. If it's not measured, it won't be managed. If it's not measured, it won't be managed.
Modern Restaurant Management
DECEMBER 20, 2021
The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps the most significant has been the rise of the contactless dining experience. The pandemic forced restaurants to adapt to not only a new, leaner business model but also to new consumer behavior. How Can You Enhance Your Contactless Dining?
Modern Restaurant Management
FEBRUARY 28, 2023
Today, restaurants’ staggering turnover rates are 70 percent higher than all other sectors. What can restaurant owners and managers do to better engage workers and increase retention in the long run? The current state of employee retention rates can feel dire for restaurant owners, especially after the Covid pandemic.
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