KaTom

MARCH 17, 2020

COVID-19 & the Restaurant Industry. The spread of COVID-19 has massively impacted the restaurant and hospitality industry at national and international levels. State-by-State Resources. National Restaurant Association (NRA): Coronavirus Information and Resources. California Restaurant Association.

Small Business 103

Small Business Hotels Hospitality Tourism 103

Ken Burgin

MARCH 14, 2020

We need to sit down more… Here’s a bunch of resources to help make your remote work almost as good as being there. There are many opportunities here for training, team meetings and new ways of working – how often could you avoid a trip to the restaurant?

Webinar 78

Webinar Social Media Online Ordering Training 78

Ken Burgin

AUGUST 10, 2021

Here is a list of resources to assist, and we will add new material as it becomes available… Find a Vaccination Clinic near you in Australia with this Directory. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators.

Small Business 88

Small Business Retail Design Information 88

Ken Burgin

AUGUST 10, 2021

Here is a list of resources to assist, and we will add new material as it becomes available… Find a Vaccination Clinic near you in Australia with this Directory. How some US restaurants plan to handle a mandate that staff and customers are vaccinated – sure to be challenging. Calls for Aust.

Catering 78

Catering Download Consumer Goods Information 78

The Restaurant Times

AUGUST 14, 2020

With governments imposing lockdown from mid-March in a desperate effort to contain the spread of the virus, many restaurant businesses are virtually bankrupt. While many restaurant operators pivoted their business models to focus on delivery during the dine-in prohibitions, pandemic-related changes continued to have longer-lasting effects.

Cash Management 98

Cash Management Café Employee Relations Coupons 98

Restaurant Engine

AUGUST 2, 2020

Restaurant owners implement Enterprise Resource Planning (ERP) solutions for inventory management and real-time low stock notifications. When a restaurant sells a dish containing an ingredient, its stock count automatically registers a decrease. For many businesses, the setup might require more resources than expected.

Inventory 80

Inventory Management Management Point of Sale 80

Culinary Cues

NOVEMBER 20, 2023

This was a tradition of early holiday shopping, hoping to beat the maddening crowds that typically flood shopping districts and restaurants this time of year. The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. The community needs to create multiple reasons to be present.

Customer Experience 362

Customer Experience Customer Service Food Safety Retail 362

Cheetah

OCTOBER 6, 2020

There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. We’ve put together a list of government relief programs, information centers and community organizations – all Covid-19 resources to help you get through this crisis. Sign up here.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60

7 Shifts

FEBRUARY 16, 2024

Restaurant Templates & Management Spreadsheets When running a restaurant, you're always crunched for time and your to-do lists never end. That's why it is always a good idea to use restaurant templates. The problem is, few templates out there cater to the needs of bars and restaurants.

Mobile Ordering 221

Mobile Ordering Download Document Catering 221

Modern Restaurant Management

APRIL 3, 2024

Understanding the current state of cyber risk can help restaurants simplify their security strategies and focus their resources most effectively. It’s a type of risk restaurant brands and operators haven’t seen before, and the potential for financial loss and reputational damage is truly massive.

Email Marketing 192

Email Marketing Franchise Franchising Point of Sale 192

The Eat Restaurant

APRIL 21, 2022

There has always been a lot of discussion about what makes a restaurant successful. While one thing may contribute to a restaurant’s success more than others, there is no one thing that makes a restaurant successful. Is it the staff, the food, the ambiance, or the location?

Management 78

Management Management Food 78

Culinary Cues

APRIL 23, 2023

Chefs have the experience to do this or the network of professionals who can serve as a planning resource. [] HAVE YOU EVER DEVELOPED, STANDARDIZED, AND THEN TRAINED STAFF TO PREPARE A NEW MENU ITEM: Start to finish, the right way to bring an item to the menu is to go through this process until all the “I’s” are dotted and the “T’s” are crossed.

Seasonal Menu 481

Seasonal Menu Leadership Training Fine Dining 481

7 Shifts

SEPTEMBER 20, 2022

Welcome to our Employee Resources Hub! These resources are designed to help you excel. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Resources for working in restaurants. Tune into the restaurant growth podcast. Working in Restaurants.

FOH 195

FOH BOH Social Media Fine Dining 195

Culinary Cues

MAY 13, 2023

Is it culinary school, working in well-known restaurants, finding an established chef to mentor them, or is it something else entirely? Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets.

Hotels 426

Hotels Point of Sale Cash Management Training 426

Culinary Cues

FEBRUARY 9, 2022

The chef must define that destination: how the restaurant wants to be perceived by all stakeholders. [] A Mentor to Others. Budgeter Cost Controller and Analyzer Marketing Resource. THE LAW: First and foremost – the restaurant must be profitable! Restaurant Consulting. PLAN BETTER – TRAIN HARDER.

Restaurant Law 409

Restaurant Law Coaching Café Sourcing 409

7 Shifts

OCTOBER 30, 2023

Florida is a great place to operate restaurants thanks to its huge tourism draw and an influx of retirees with disposable income. But beyond minimum wage laws, there are other Florida-specific regulations—like overtime laws and child labor laws—that affect the restaurant and hospitality industry. or after 11:00 p.m.

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

7 Shifts

OCTOBER 14, 2022

But the digital interaction, along with the swiftness of digital transactions, had helped restaurant workers earn more tips—and increase their take-home as a result: According to data from Toast , tip amounts on digital or card transactions were 9.9 Other Restaurant Tipping Resources. Tipping resource center.

Social Media 359

Social Media Fine Dining 2022 2015 359

7 Shifts

APRIL 20, 2020

This comes at a time where restaurants everywhere are struggling to make ends meet as dining areas are closed and social distancing efforts are in full-swing—leaving restaurateurs to pivot to delivery or takeout, or temporarily close their doors. What does my restaurant get? What does my restaurant get? Why is this important?

Website Management 376

Website Management Government Article 2020 376

7 Shifts

JANUARY 11, 2021

But 2021 is the year to evolve your restaurant for whatever comes next. As is the cold weather, giving way to new restrictions and challenges that make it harder for restaurants to do business. Update your restaurant’s Google MyBusiness listing with new hours and dining information. "Winter is coming".said Post on social media!

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

NOVEMBER 29, 2023

There is more to success in the competitive restaurant business than just great food and service. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation. Here are five essential tips for restaurants looking to level up with PR: 1.

Social Media 193

Social Media Employee Relations Food Safety Influencer 193

Modern Restaurant Management

MAY 1, 2023

As the restaurant industry becomes more reliant on technology, the risk of cyber attacks is rising. Cybercriminals are increasingly targeting restaurants, seeking to steal sensitive customer data and disrupt business operations. That's why it's essential for restaurants to consider cyber liability insurance.

Insurance 199

Insurance Email Marketing Employee Relations Customer Experience 199

Culinary Cues

MARCH 15, 2021

Sure, I know how much the restaurant/foodservice industry is suffering and how many operations are shutting their doors as a result of avoiding decades of challenges brought to a head by the pandemic, but believe me when I say that this will change. Just as the restaurant industry evolves, so too must the industry of education.

Education 539

Education Food Supply Training Communication 539

7 Shifts

DECEMBER 6, 2023

Restaurant owners can breathe a sigh of relief that the complex and potentially expensive “fair workweek bill” didn’t pass. But other changes are coming soon that will likely affect every restaurant and restaurant group operating in the state. Restaurants and managers don’t own and can’t keep their employees’ tips.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2024 221

7 Shifts

DECEMBER 13, 2023

Texas tip laws are less complex than most other large states, but no less important to get right: Just ask one Texas barbecue restaurant, which the Department of Labor fined $867,000 , after they improperly withheld tips from employees and paid them out to managers instead. For more details, check out our full guide on tip pooling laws.

Restaurant Law 221

Restaurant Law Tip Distribution Cash Management Customer Service 221

7 Shifts

APRIL 7, 2021

As a result of the pandemic, restaurants have had to make specific adjustments to all areas of their organization’s operations. After months of quarantine, restaurants were allowed to reopen with new restrictions, and the way they hire, train, and onboard employees had to adjust accordingly.

Training 370

Training Food Safety Customer Experience Insurance 370

7 Shifts

OCTOBER 31, 2022

You can't start a restaurant without a plan. A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. You'll have a document to reference during the planning or opening of your restaurant. What is a Restaurant Business Plan? Other Resources.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

DECEMBER 13, 2023

Jon & Vinny’s employees recently filed a class-action lawsuit against the Italian food restaurant, claiming that they shorted servers’ pay due to a murky service fee policy. This significant departure from federal policy is one cause for restaurants’ higher operating costs in California compared to other states.

Restaurant Law 221

Restaurant Law Tip Distribution Employee Relations Customer Service 221

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

Book 370

Book Management Management Restaurant Law 370

7 Shifts

AUGUST 2, 2023

Technology continues to revolutionize our lives and the world, and the restaurant industry is no exception. Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z. If you haven't, how do you know you're picking the right one for your restaurant's needs? It all starts with research.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

7 Shifts

AUGUST 10, 2020

This is the restaurant back office in its natural state – but not at all at its finest. Even though the practice of restaurant management continues to move digital, the physical space of your restaurant back office still needs to be organized.

Document 351

Document Restaurant Law Book Point of Sale 351

Modern Restaurant Management

AUGUST 23, 2022

With inflation hitting the nation hard, restaurants are feeling a significant impact as guests become more judicious about where, when, and how much they spend. Restaurants themselves are impacted by many of the same pressures – from rising food costs to freight and labor supply. Evaluating Resources.

Franchise 184

Franchise Franchising Loyalty Program Food Supply 184

7 Shifts

DECEMBER 6, 2023

Restaurant owners can breathe a sigh of relief that the complex and potentially expensive “fair workweek bill” didn’t pass. But other changes are coming soon that will likely affect every restaurant and restaurant group operating in the state. Restaurants and managers don’t own and can’t keep their employees’ tips.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2024 195

Modern Restaurant Management

NOVEMBER 9, 2023

By paying regular lease payments over a specified period, you can preserve your capital and allocate your resources to other critical areas of your business, such as marketing, staff development, and menu innovation. Flexibility for Upgrading and Expansion As your restaurant grows and evolves, your ice and refrigeration needs may change.

Equipment 193

Equipment Cash Management Small Business Innovation 193