Perfect Daily Grind

SEPTEMBER 16, 2022

Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. The scheme aims to recycle around half a billion paper cups in the first two years. Barcelona Coffee Awards to take place from 30 September to 2 October 2022. Monin launches low-sugar white tea concentrate. Take a look.

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2022 Café Seminar 2023 139

EATER

JUNE 9, 2020

Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. For 10 weeks, Mexico City has been locked down, with restaurants taking a hard hit: According to the restaurateur chamber, more than 6,000 establishments have closed for good.

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Government White Paper Fine Dining Dine-in 121

EATER

JULY 14, 2020

The best picnic baskets, coolers, blankets, and more, from the Strategist While spending time outdoors — masked and at a distance — is a lower-risk way to socialize in person with others, replacing an air-conditioned restaurant brunch with a picnic takes a little more planning than rolling out of bed and hopping on the subway. “A

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White Paper Outdoor Food Truck Social Media 70

Modern Restaurant Management

JULY 7, 2020

“We created the ServSafe Dining Commitment for operators to reassure customers that they are taking defined steps to keep diners and the restaurant’s employees safe,” said Sherman Brown, executive vice president, Training and Certification for the National Restaurant Association. Certificates of completion are required.

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Mobile Ordering Restaurant Law Seating Customer Service 192

EATER

DECEMBER 23, 2021

Whether you’re obsessed with dirty chai lattes or love the sugar rush of a white chocolate mocha Frappuccino, it’s what’s inside the cup that you care most about. Obviously, we’re not talking about Starbucks’s regular, disposable paper cups or cold-drink single-use plastic cups.

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Marketing Merchandise White Paper Retail 128

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features.

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Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level.

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2019 Point of Sale Small Business Consumer Goods 84