7 Shifts

MAY 31, 2021

By relying on historical sales data, you can get a better grasp on how many of which menu items might be sold in a given day, month, holiday, or season. Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Operations Management.

Operations 363

Operations Inventory Hiring Customer Service 363

Gecko Hospitality

NOVEMBER 22, 2022

Building Up Your Staff for Hiring Season: Strategies for Successful Finding, Interviewing, and Onboarding Candidates. Now, ramping up for the hiring season just added another dimension. There are a multitude of places to post your job openings this season—more than ever before. Use All Possible Resources.

Hiring 52

Hiring Social Media Recruiting Hospitality 52

7 Shifts

SEPTEMBER 19, 2019

A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. Use this technique on your menu by offering recommendations next to a menu item.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.

2024 191

2024 Loyalty Program Food Order 2030 191

Open for Business

NOVEMBER 21, 2022

Technology will never be able to replace the personal touch of a seasoned server or the empathy of a veteran bartender, but it can be a huge help in increasing guest satisfaction and delivering a great guest experience. From there, they may check out your website and menu. Restaurants are judged based on how they make guests feel.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Hot Schedules

MAY 18, 2021

Read More Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams Every sports team has a series of plays – running plays, passing plays, defensive plays and so on. At Fourth, we took it a step further, dedicating the day to showing solidarity with the restaurants and servers vital to our communities.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Management 195

Management Management Kitchen Safety Front of House 195

Aaron Allen & Associates

MARCH 3, 2022

The best restaurant POS systems also come with features like inventory management, customer relationship management (CRM), menu management , and omnichannel ordering capabilities. Perishable items, seasonal changes, food inflation, and availability can affect the menu. Menu Management Software. Payroll management .

Management 120

Management Management Mobile Ordering Point of Sale 120

Lavu

JUNE 3, 2019

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. Take advantage of the festive, summer vibes and offer a special seasonal cocktail menu.

2019 60

2019 Seasonal Menu Compost Point of Sale 60

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. Other restaurants use social events like trivia night or food tasting of new menu items.

Sports 284

Sports Training Fine Dining 2017 284

7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. Is my menu accessible and legible? What will entice them to choose you?

Seating 222

Seating Email Marketing Marketing SEO 222

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits.

Back of House 91

Back of House Social Media 2017 Hotels 91

The Rail

DECEMBER 16, 2022

Many operations have even continued offering outdoor seating deeper into the season than usual to help accommodate diner’s wants. According to the National Restaurant Association, 72% of operators see recruitment and retention as their biggest challenge. Churn rate is about 20% above pre-pandemic levels.

2022 115

2022 2023 Seating Consumer Goods 115

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits.

Back of House 83

Back of House Social Media 2017 Hotels 83

7 Shifts

JULY 6, 2023

One of the things that people neglect to do is, typically when they set their menu pricing, what they'll do is, 'Okay, what is food cost? That's actually one of the filters in how we recruit. If I told you this, the thing that has not occupied my time is recruitment and retention. This person scores 50 goals a season.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

EATER

FEBRUARY 16, 2024

Surrounded by family-run hotels, Kristiania Lech was founded by former Olympian Othmar Schneider in 1953, who wanted to open a place to entertain friends during the winter season. A private dining room in the cellar offers seasonal dinners cooked by guest chefs. Hotel Totem Breakfast at Hotel Totem.

Hotels 72

Hotels Back of House Seasonal Menu Fine Dining 72

Perfect Daily Grind

DECEMBER 1, 2019

During seasonal holidays, most coffee shops are inundated with customers. Here are some practical tips for helping your business manage its festive season staffing challenges. If you’re a coffee shop owner or manager, it can be one of the most profitable times of the year for this reason. Credit: Devon Barker. Credit: Tasmin Grant.

Management 111

Management Management Café Hiring 111

EATER

OCTOBER 22, 2021

Helmed by both Finger Lakes natives and skilled transplants, Kindred Fare focuses on local produce, meats, and dairy in an inventive, ever-changing menu. A Monday-only $40 chef’s choice prix fixe includes some of the freshest seasonal dishes in town for an unbeatable price.

Vineyard 109

Vineyard Seasonal Menu Fine Dining Back of House 109

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Sling

AUGUST 9, 2023

December 2021 10 Payroll Reports Every Business Manager Needs To Know December 2021 16 Types Of Employees And How To Motivate Them December 2021 How To Implement Open Door Policies In Your Business December 2021 29 Proven Grand Opening Ideas For Small Businesses November 2021 11 Reasons Why Teamwork At The Office Is Important November 2021 The Importance (..)

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Lavu

JANUARY 2, 2020

You get to know when to order your next month inventory, open more restaurant locations, or recruit more employees for optimal performance. You can determine how much sales you make during peak hours and the menu items that sell the most. . Sales forecasts help you to identify periods of high profitability and low seasons.

Point of Sale 78

Point of Sale Inventory POS Waste 78

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Restaurant365

JUNE 17, 2020

The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees. 25-30%: casual dining (depending on the menu and methods of service).

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

EATER

MARCH 17, 2022

Mirali Dilbazi’s Mirali only used local and seasonal ingredients produced in Ukraine, and strived for a no-waste approach. For many Kyiv citizens, it’s all about survival now, and chefs and line cooks are among the residents being recruited into a citizens’ army. There’s borsch and Ukrainian pork fat salo on the menu.

Food Supply 101

Food Supply Fine Dining Food Truck 2014 101

The Restaurant Times

FEBRUARY 22, 2022

You’ll never run out of stock of any of the goods on your menu if you have careful inventory control, and if you do, you can adjust your menu and pricing accordingly. Even the most seasoned eye takes a second to notice the difference between a red and a white wine glass. Alcohol Distributors. The Layout of Wine Bay .

Bar 52

Bar Tip Distribution Inventory Hiring 52

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

DECEMBER 31, 2020

No longer a polarizing dietary choice, plant-based menu items are popular for their taste and presentation well beyond any health drivers. Added benefit: plant-based menu items often have lower food costs, allowing for increased profit margins or lower price points for your guests. Four Seasons Hotel Silicon Valley?

2021 199

2021 Hotels Airlines Guest Recovery 199

Perfect Daily Grind

OCTOBER 14, 2022

UK coffee shop chain Gail’s launches new recruitment campaign to promote a healthy work-life balance. million tonnes of coffee were exported in the 2021/22 season. The bar’s menu features coffee-inspired cocktails which come with coffee-themed tasting notes. The country’s Customs Department reported that 1.73

2022 121

2022 2023 Webinar Agriculture 121

The Restaurant Times

NOVEMBER 4, 2021

From understanding your kitchen needs, and planning a menu to buying the best equipment, we have got you covered. . The kitchen is the heart of your restaurant, and it’s here that your menu comes to life. To keep up with the workload, you’ll need to recruit additional dishwashers. Understating Your Kitchen Space.

Design 98

Design Kitchen Safety Back of House Food Safety 98

Modern Restaurant Management

MARCH 16, 2020

Better value for customers who won’t pay fees or higher menu prices associated with delivery. Digital signage keeps restaurant menus from going stale – Whether it’s by season, or time of day, menu options are constantly expanding and changing. Loyal and happy mobile-first customers.

Mobile Ordering 104

Mobile Ordering Online Ordering Point of Sale POS 104

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Developing healthier offerings.

2020 163

2020 Influencer Point of Sale Food Safety 163

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. Signature Shakes are another brand staple. This Is It!

Franchise 70

Franchise Franchising Fast Casual Point of Sale 70

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details.

Back of House 112

Back of House Hotels Leadership Design 112

Apicbase

JUNE 16, 2023

For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. On the other hand, if your restaurant operates with a seasonal menu, quarterly metrics could be more revealing. Consider menu engineering software as your strategic ally. Ideally, variance should be zero.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. percent decline in cards sold, but only a.62

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

Franchise 110

Franchise Franchising Fast Casual Leadership 110