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How To Successfully Promote Your Blog On Instagram

Lady Boss Blogger

Blogging and Instagram can seem like two entirely different mediums on the internet, but there is a need to promote your blog on Instagram. Blogs are generally much longer and don’t have that many images. Whereas, Instagram is the opposite.

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12 Best Ways To Get Your Restaurant Noticed

7 Shifts

From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. With nearly one billion active users worldwide, Instagram has become one of the most popular social media platforms. It’s a color changing lemonade!!!

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Influencer Marketing for Restaurants: An Expert’s Guide to Boosting Your Bookings

Modern Restaurant Management

Whether they’re plastered across our Instagram feeds, featuring on our favourite foodie blogs and podcasts, or heading up some of our favourite programmes, these days, Influencers are everywhere. When an influencer promotes your brand, it acts as a stamp of approval for their followers.

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Strategy A La Carte: The Dish on Digital Marketing Trends for Restaurant Brands 

Modern Restaurant Management

By creating a strong online presence through Facebook, Instagram, TikTok, YouTube and more, restaurants can leverage entertaining content that resonates with the people they want to patron their establishments. Facebook is also a good place to showcase events or exciting promotions. More than 2.5

Marketing 203
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5 Effective Ways to Build Social Proof for Your Restaurant

Social Hospitality

Hold monthly contests on Instagram or Twitter. For example, if you do an Instagram contest, only run it for a single weekend in a month. If you offer discounted prices on certain menu items, set a strict expiry date for the promotion. Most influencers require some compensation to promote you to their followers.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

See how they're branding themselves online and across social media and what kind of promotions they're running throughout the week. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. There isn't a platform that has changed restaurants more than Instagram.

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IT’S TIME FOR RESTAURANTS TO PLANT THE SEEDS AND HARVEST THE TALENT

Culinary Cues

This is defined in articles from local newspapers to the New York Times, from industry magazines and websites to social media, and from industry blogs to podcasts by the dozens – everyone states the problem, points a finger, and portrays the issue as someone else’s doing. www.harvestamericacues.com BLOG. It was an easy sell.