Remove Presentation Remove Reservations Remove Seasonal Menu Remove Take-out
article thumbnail

The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. It's arguably the go-to platform for diners looking to make a reservation.

article thumbnail

The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. It's arguably the go-to platform for diners looking to make a reservation.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Irresistible Instagram Post Ideas to Boost Your Restaurant’s Engagement

Next Restaurants

With over two billion users (and still growing) , Instagram is a goldmine for restaurants looking to boost engagement and stand out from the crowd. Visual power: Mouthwatering food presentations shot perfectly for Instagram can make your restaurant stand out and leave a lasting impression. Planning a special-themed menu ?

article thumbnail

Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

In this industry, one of the worst-case scenarios is running out of money. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top.

article thumbnail

TO A CHEF – SIMPLE ISN’T EASY

Culinary Cues

Of course, there are different qualities of beans, different levels of roast, and even different qualities of water, but mastering the simple process of proper brewing can take a very long time, a great deal of consistent effort, and a passion for the process and the product. Ripert and his team have always been in dogged pursuit of “simple”.

article thumbnail

A COOK WITHOUT A KITCHEN

Culinary Cues

Sure, the restaurant has been offering take-out options for the past six weeks, but it’s not the same experience for the cook. Reservations are sparse since the restaurant is limited to 50% occupancy, tables 6 feet apart, and wider common isles for people movement. The service staff is even more on edge than the cooks.

article thumbnail

Instagram For Restaurants: How To Dominate A Competitive Niche

7 Shifts

They might be checking out recommendations from people they follow and trust, but they’re probably going to check out the restaurant’s page before they actually go. Film a few Instagram Stories in the kitchen, showcasing your specials of the day, and then encourage people to make a reservation for that evening.