Restaurant Technology Guys

FEBRUARY 26, 2023

The post Special Episode Podcast – Jeremy joins WriteForMe Podcast appeared first on Restaurant Technology Guys. Maximize every customer interaction with a digital-first approach to running your restaurant. From everything within the four walls of the restaurant to every touchpoint beyond, CBS helps you adapt, Continue Reading.

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Modern Restaurant Management

JULY 14, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. The brands that he worked with were getting sophisticated with how they were interacting with customers. This involved using all the data at their disposal to better their experience at every touchpoint.

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Modern Restaurant Management

MAY 20, 2021

" A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. . “The steady drumbeat of the restaurant industry was that they needed to adapt,” he said. “The industry was faced with a dire situation. We wanted to be there and support them as quickly as possible."

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Modern Restaurant Management

MARCH 16, 2021

” A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. The key for all restaurants will be getting throughput to align with demand, managing labor needs, and being prepared for changes in pricing in costs of goods.

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Modern Restaurant Management

JANUARY 21, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. In the next 10 years, technology will evolve. Kitchens could become completely autonomous,” Jordan said. To listen, click here.

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Modern Restaurant Management

JUNE 11, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Now, when I work with clients, I can work with them on the front-end and the back-end.” ” Listen to learn more about Izzy’s career and his advice for restaurants as they recover from the COVID-19 Pandemic.

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Modern Restaurant Management

DECEMBER 22, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. They touch on new store designs, improvements in its digital platforms, in-store experience, its COVID response and the recent addtion of food trucks into its business model. To listen, click here.

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Modern Restaurant Management

FEBRUARY 16, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. .” The data restaurants collect supports the off-premise guest experience, with real-time tracking and accurate quoting of how long the order will take to reduce wait time. To listen, click here.

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Restaurant Technology Guys

APRIL 24, 2024

Restaurant Technology Guys Podcast Ep. From a combi oven with AI voice recognition capabilities to an automated seasoning arm that ensures perfect flavor distribution every Continue Reading. The post 239.

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Modern Restaurant Management

APRIL 30, 2021

” A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Slager said, “People came to us who had lost their spaces as well as operators that were figuring out delivery and needed to expand to new markets.”

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Modern Restaurant Management

MAY 10, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. .” Once it was safe to open, the company added more labor to focus on more service and hospitality. “We leaned into what we’re good at and what consumers want,” McGowan said.

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Modern Restaurant Management

NOVEMBER 17, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. We also delve into tech's impact during the pandemic, what innovations to expect next, and the importance of creating exceptional digital exeriences for the guest. To listen, click here.

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Modern Restaurant Management

APRIL 15, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. As part of their service, they offer Pickup and Delivery solutions; Reservation, Waiting, and Seating Management; Data and Guest Profiles; Guest Engagement, and Marketing.

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Customer Service Customer Experience Seating Reservations 177

7 Shifts

JULY 19, 2022

Matt joins us on the Restaurant Growth Podcast to chat about: His career in radio advertising to restaurant marketing. The Restaurant Growth Podcast is Presented by 7shifts and hosted by DJ Costantino. What 90 to 95% or restaurant are not doing—but should be. A ton of creative ways to collect customer data.

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Modern Restaurant Management

FEBRUARY 9, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. With our self-fill bottle program, we ship in concentrate. Restaurants add the water, saving costs on freight." " To listen, click here.

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Modern Restaurant Management

JANUARY 28, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. He also feels optimistic about the future post-COVID, noting that people will want to connect and celebrate, and there’s no better place to do that than over a shared meal. To listen, click here.

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Modern Restaurant Management

MAY 18, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Now as president of MOOYAH he is putting his experience to work in creating what he calls a “ridiculicious” customer experience.

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Modern Restaurant Management

JANUARY 5, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. And then you can’t just gather them, you have to engage with them, because that’s how you build that rapport through email with your customers,” Moonesinghe explained. To listen to more of our interview, click here.

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Email Marketing Marketing Customer Experience Serving 186

Restaurant Technology Guys

APRIL 14, 2024

In a recent episode of the Restaurant Technology Guys podcast, Jon shared the journey of Tabski and how it’s set to change the game for food establishments across the board. Restaurant Technology Guys Podcast Ep. This Continue Reading. The post 228.

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Technology Ordering Brewery Customer Experience 88

Modern Restaurant Management

MARCH 9, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Some essential items include defining how they collect and store data, how often updates are run on software and firewalls, ensuring vendors are also using best practices, and training employees on data security protocols.

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Restaurant Law Training Serving Management 178

Modern Restaurant Management

JULY 22, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Obviously, this was much worse, according to Robert-Thornton. But, now that airports are starting to open back up, these restaurant and hospitality brands are seeing more business.

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Modern Restaurant Management

SEPTEMBER 22, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. It’s forced them to understand that it’s a ‘now economy’ and really looked to digital as a way to automate and improve the customer experience and improve their economics. To listen, click here.

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Technology Customer Experience Serving Management 192

Ken Burgin

MAY 9, 2022

Michael Tinsager has a unique position in hospitality – as an industry adviser and podcaster with the Hospitality Mavericks Podcast , he has access to the experience and wisdom of hundreds of operators and experts. Subscribe to Hospo Reset Podcast on Apple Podcasts. Here is the full list of Hospo Reset podcasts.

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Leadership Innovation Hospitality Management 96

Modern Restaurant Management

DECEMBER 8, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Angela Fernandez , the Vice President of Community Engagement at? about food safety and traceability.

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Food Safety Food Information Serving 178

Ken Burgin

JUNE 19, 2022

Subscribe to Hospo Reset Podcast on Apple Podcasts. on Google Podcast s, on Spotify or your podcast app of choice. Here is the full list of Hospo Reset podcasts. The post Podcast 19: Developing Restaurant Managers for the Digital Age first appeared on Ken Burgin.

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Modern Restaurant Management

JUNE 22, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. How does a new brand enter this growing sector of the restaurant industry? Buterick has all the insights and details on what it takes to successfully launch a ghost kitchen business.

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Social Media Restaurant Law Technology Delivery 153

Modern Restaurant Management

MAY 11, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. So, they set out to solve another pain point: ordering. They launched several versions of their software that allowed users to order through their phones.

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Mobile Ordering Point of Sale Brewery 2016 140

Modern Restaurant Management

MARCH 30, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. The stores also adopted Wisely, a table management system, to safely manage dine-in activity. Both of these systems contribute to their big data picture.

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Magazine Online Ordering Information Dine-in 153

Restaurant Technology Guys

MARCH 24, 2024

Restaurant Technology Guys Podcast Ep. Nomad-Go harnesses the power of artificial intelligence (AI) to simplify inventory management tasks, make them faster and more accurate. Building a Comprehensive Inventory Solution Continue Reading. The post 225.

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Inventory Technology Hospitality Management 86

Modern Restaurant Management

JULY 23, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. He started thinking about other ventures and decided to reinvent the juice bar space similar to Starbucks reinventing the coffee space in the early 1990s.

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Modern Restaurant Management

APRIL 8, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. That success and their vision are powering what’s next — they plan to grow outside of California to Arizona, Nevada, and Colorado.

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Ken Burgin

DECEMBER 3, 2021

My guest in this podcast is James O’Connell of the Hospitality Company. Subscribe to Hospo Reset Podcast on Apple Podcasts. on Google Podcast s, on Spotify or your podcast app of choice. Subscribe to Hospo Reset Podcast on Apple Podcasts. How did you become interested in this concept?

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Book Management Management Front of House 111

Restaurant Business

JANUARY 18, 2024

The longtime franchisee for the fast-food sandwich chain discusses operators' relations with management, the company's new slicers, its discounting requirements and other topics in this transcript from this week's A Deeper Dive podcast.

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Ken Burgin

JANUARY 10, 2022

In this podcast, Ken Burgin talks to Sarah Frankl yn from Impact Data , one of Australia’s leading customer, loyalty and transactional data specialists – she’s had extensive experience with hospitality businesses of all sizes. Subscribe to Hospo Reset Podcast on Apple Podcasts.

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Email Marketing Marketing Social Media Customer Experience 113

Modern Restaurant Management

JULY 26, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Since the brand’s inception, the three partners have opened nine corporate-owned locations, a restaurant at Yankee Stadium, two locations in Madison SquareGarden, and one international franchised restaurant.

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Ken Burgin

MARCH 27, 2022

In this podcast, Ken Burgin talks with Liz Perkins, a chef, former hospitality business owner, and trainer with The Hospitality Company , where she teaches chefs all about leadership and team management, food costing, menu engineering and stock control. on Google Podcast s, on Spotify or your podcast app of choice.

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Modern Restaurant Management

OCTOBER 20, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. He also urges owners, operators and managers to visit Restaurants Act , the restaurant industry’s grassroots and resource center– a one-stop hub for restaurants, employees, customers, and industry partners. To listen, click here.

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