EATER

MAY 17, 2021

Breaking down the food, labor, and fixed costs of Dirt Candy’s popular spinach croque-monsieur We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

Food Order 145

Food Order Delivery Food Safety Compost 145

Modern Restaurant Management

MARCH 26, 2020

With many states ordering dine-in restaurants to shutter, getting the word out if you can offer curbside pickup, delivery and takeout is crucial. This makes being responsive to community needs and local store marketing techniques even more significant. propel their presence to the top of organic search results.

Social Media 201

Social Media Food Order Small Business Delivery 201

Modern Restaurant Management

JULY 14, 2020

With dining rooms having been shut down for the majority of 2020, the only option for people to visit their favorite restaurants has been through takeout or delivery. You need to adapt your restaurant’s social media marketing approach in the “new normal” of COVID-19. The Power of Social Media for Restaurants.

Marketing 212

Marketing Social Media Influencer Online Ordering 212

Modern Restaurant Management

MARCH 23, 2021

Customer demand for delivery is 135 times higher than before COVID-19, according to Yelp. As a result, restaurants that have historically relied on in-person dining have either scrambled to create their own food ordering apps or have leaned on third-party services to do it for them. According to Salesforce , most consumers in the U.S.

Ordering 216

Ordering Online Ordering Food Order Customer Service 216

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. 2021’s Massive Holiday Catering Opportunity.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

APRIL 27, 2020

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services. Check that hired delivery service has similar procedures.

Delivery 127

Delivery Hiring Transportation Food Safety 127

Modern Restaurant Management

JUNE 3, 2021

Staffing presents a huge challenge for restaurants trying to go back to full employment following the pandemic. Restaurants took a huge hit during the pandemic, and still have the longest climb back to pre-COVID-19 employment levels, according to the National Restaurant Association. Tips for Attracting Restaurant Help.

Ordering 153

Ordering Front of House Hiring Recruiting 153

Modern Restaurant Management

APRIL 8, 2020

Many restaurant owners and workers are feeling helpless and at a loss for what to do next. In this Q&A with Modern Restaurant Management (MRM) magazine, Washcovick offers some ways restaurants can engage their customers and their community in these unprecedented times. and how they can best reach you.

Small Business 199

Small Business Social Media Consumer Goods Communication 199

ChowNow

SEPTEMBER 16, 2020

The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. In March 2020, searches for “restaurant takeout” on Google increased 285 percent , as diners reacted to the closure of dining rooms across the country. Maximize your presence on multiple restaurant ordering channels.

Social Media 148

Social Media Online Ordering Mobile Ordering Download 148

ChowNow

JANUARY 6, 2022

To say that 2020 devastated restaurant profitability would be an understatement. More than 110,000 restaurants closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you. .

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

Modern Restaurant Management

APRIL 27, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. According to Administrator of the U.S.

Webinar 176

Webinar Loyalty Program Online Ordering Social Media 176

Modern Restaurant Management

APRIL 27, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. According to Administrator of the U.S.

Webinar 186

Webinar Mobile Ordering Loyalty Program Online Ordering 186

Modern Restaurant Management

JUNE 3, 2021

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

7 Shifts

JULY 16, 2021

So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. For your coffee shop to reach that status, it has to be done right.

License 459

License Hiring Equipment Point of Sale 459

BNG Point of Sale

FEBRUARY 8, 2021

Owning a restaurant requires a mix of delicious food and drinks, reliable service, and efficiency in your operations. Hitting the right balance is an ongoing challenge for the restaurant industry. As a restaurant owner yourself, you may be confused about how to achieve it all. Best ways to improve restaurant efficiency.

Operations 98

Operations Mobile Ordering POS Online Ordering 98

ChowNow

SEPTEMBER 30, 2020

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. While customer acquisition is critical to running a business, many owners overlook how important their existing customer base is to their bottom line. Start a restaurant loyalty program.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

Deliverect

SEPTEMBER 10, 2020

A subsidiary of Just Eat, SkipTheDishes is Canada's leading and biggest food delivery network, serving tens of thousands of restaurants across the country. Are you also thinking of teaming up with Skip for your deliveries? Here’s everything you need to know before signing up with this major online ordering and delivery service.

Online Ordering 95

Online Ordering POS Delivery Food Order 95

ChowNow

FEBRUARY 11, 2020

If you’ve taken a look at Grubhub’s app lately, you may have noticed an immense amount of new restaurants available for online ordering. After all, the delivery giant more than doubled what they call their “restaurant inventory” in the past quarter. What are the prices for a Grubhub order from a non-partnered restaurant?

Pricing 158

Pricing Online Ordering Customer Experience Social Media 158

The Food Corridor

MAY 7, 2020

We’ve seen some truly inspiring stories of swift action taken , where shared kitchen owners and tenants quickly pivoted to set up grocery stores, offer meal-kits, and deliver meals to healthcare workers among many other initiatives. . Transition to Food Delivery or Ecommerce. Create a Streamlined Delivery Menu.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

The Restaurant Times

MARCH 8, 2022

Takeout and delivery are insufficient. If you want your restaurant to be a success, creating a contingency plan is essential to make your aspirations a reality. Looking for methods to improve areas where the restaurant is underperforming is the greatest way to develop a restaurant survival plan. .

Design 52

Design Guest Recovery Fine Dining Tip Distribution 52

EATER

FEBRUARY 18, 2021

High-risk restaurant workers are struggling to navigate the pandemic For nearly a year, restaurant workers everywhere have faced unprecedented challenges as they’ve sought to weather the coronavirus pandemic. I have only one fully functioning lung. … I don’t want to be gasping for life and have a terrible end. . …

Front of House 101

Front of House Back of House Tip Distribution Outdoor 101

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. As a restaurant owner, you know first-hand that time is money and high profits are a challenge. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Xtra Chef

APRIL 15, 2020

The COVID-19 pandemic has forced folks to stay home en masse, which, in turn, has forced the restaurant industry to make some difficult choices. A lot of those decisions were tough to swallow, but there are have been some positive adjustments made by restaurant operators that caught our attention. The Philanthropy Flip.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

Bingage

JULY 18, 2020

So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. More info is here.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. More info is here.

Delivery 98

Delivery Marketing Social Media SEO 98

Next Restaurants

JANUARY 27, 2021

As a restaurant owner, simply surviving the year took incredible creativity. Here are some tips you can use today! Take Advantage of Your Restaurant’s Google Business Page. Keeping this information up to date is vital so that your guests know what to expect from your restaurant. Share Health & Safety Measures.

Marketing 113

Marketing Email Marketing Online Ordering Social Media 113

Cheetah

DECEMBER 1, 2021

Restaurants across the country and the world are re-negotiating their leases with landlords. Instead of fixed-price rent based on floor space, some restaurants are demanding variable percentage-of-revenue rent that fluctuates with the profitability of the restaurant. Major restaurant chains are even prioritizing off-site dining.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

BNG Point of Sale

AUGUST 25, 2021

Boosting Restaurant Industry Sales in 2021 . Maintaining strong sales in the restaurant industry is an ongoing challenge due to overhead costs like rent, food, and restaurant staff. Thankfully, COVID has highlighted strategies that restaurant owners can adopt now and over the long term that are worth the investment.

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Restaurant365

APRIL 9, 2020

Marketing for restaurants has never been more critical. Your online presence is a key component of a successful marketing effort for your restaurant business. With your audience in mind, here are eight creative restaurant marketing ideas and tips that can help you thrive through this challenging time and beyond.

Marketing 88

Marketing Social Media SEO Email Marketing 88

Cheetah

MARCH 26, 2020

That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. As the industry is fumbling to get by during the coronavirus outbreak, restaurant owners are struggling to liquidate surplus inventory in an effort to cut losses.

Inventory 78

Inventory Delivery Consumer Goods Customer Service 78

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms.

Food 87

Food Online Ordering Food Order Customer Service 87

Cheetah

MARCH 26, 2020

That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. As the industry is fumbling to get by during the coronavirus outbreak, restaurant owners are struggling to liquidate surplus inventory in an effort to cut losses.

Inventory 60

Inventory Customer Service Delivery Consumer Goods 60

Cheetah

MARCH 26, 2020

That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. As the industry is fumbling to get by during the coronavirus outbreak, restaurant owners are struggling to liquidate surplus inventory in an effort to cut losses.

Inventory 60

Inventory Customer Service Delivery Consumer Goods 60

BNG Point of Sale

SEPTEMBER 8, 2021

How To Increase Food Delivery Sales . Food and restaurant delivery sales are of critical importance now in the restaurant business industry. In the restaurant industry, the rise of internet-based food ordering and delivery platforms has changed the way traditional restaurants operate completely. .

Delivery 52

Delivery Point of Sale Food SEO 52

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. She knows that other, fully reopened restaurants might end up offering them the jobs she cannot.

Front of House 101

Front of House Back of House Guest Recovery Loyalty Program 101

The Food Corridor

MAY 22, 2020

If you’re looking at the shorter term, for now, read our posts on how to transition your business to delivery or ecommerce and how other businesses have pivoted. Either way, social distancing, an increased focus on personal hygiene, face mask wearing, and contact tracing at all kinds of restaurants and in kitchens may be the new normal.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80