Modern Restaurant Management

JANUARY 25, 2024

For chain and franchise restaurant owners, tackling these issues can be challenging, as owners don’t always have the capability to easily increase pay. Fortunately, one thing that is well within an owner’s control is the ability to provide staff with a path to career advancement. That last point is critical.

Education 106

Education Franchise Franchising Certification 106

7 Shifts

SEPTEMBER 15, 2021

A great guest experience and higher check averages are a self-fulfilling machine that lead to higher profits for restaurant owners, and a better reputation amongst diners. Recommended Reading: Tip Pooling Tools to Easily Manage Tips at Your Restaurant. Increased profits and five-star reviews.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Modern Restaurant Management

APRIL 19, 2022

As a restaurant owner, you may worry about a loss of revenue. But after three decades of operating solely in the breakfast and lunch space, I would love to share four things I have learned about the benefits of embracing a niche as a restaurant owner. Finding great managers is one of the biggest challenges for a restaurant owner.

Specials 193

Specials Coaching Customer Experience Customer Service 193

Modern Restaurant Management

JUNE 7, 2021

Restaurant owners are looking for creative ways to revamp the indoor dining experience with improved health and safety standards. Restaurant owners can use these helpful tips to promote key health and safety standards in order to regain trust and improve the overall customer experience: Improve Air, Hand and Surface Hygiene.

Kitchen Safety 209

Kitchen Safety Customer Service Customer Experience Dine-in 209

Goliath Consulting

OCTOBER 6, 2020

According to Joel Libava, a franchise ownership adviser and author of Become a Franchise Owner! Being a franchise owner allows you to be your own boss. The post Why Become a Franchise Owner? Buying a franchise allows you to take advantage of this speed. Less Risk, More Support. Good Balance of Independence and Dependence.

Franchise 167

Franchise Franchising Fast Casual Casual 167

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Restaurant owners can save time and money. It can seem like a lot to learn upfront, but the payoff is huge.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

SEPTEMBER 13, 2023

To ensure they have the appropriate number of employees, restaurant owners should adopt a WFM platform that enables intelligent automation to accurately predict customer demand, including the impact of local events and weather, and then create optimized schedules.

Management 204

Management Management Customer Experience Communication 204

Embrace the Suck

JUNE 8, 2019

First off, if you are a restaurant owner, operator, or chef, you most likely want one thing: more time. You were getting away from the rat race and declared you were now a business owner. You can be the owner and not the operator. Very few can be the owner and the operator. It’s understandable.

Leadership 216

Leadership Hiring Restaurant Law Bar 216

Modern Restaurant Management

JUNE 29, 2021

In addition, many other social platforms, such as Facebook, are hopping on the audio bandwagon, making the marketing tool that much more appealing to business owners. Where Do You Begin? Great audio marketing strategies begin with knowing who your audience is and if this tool is a good fit for them.

Marketing 211

Marketing Sports Social Media Coaching 211

Modern Restaurant Management

NOVEMBER 24, 2020

Restaurant owners are being forced to find a way to make it through winter with vastly reduced revenue, and many operators are scrambling to reallocate budgets and manage staffing to survive COVID-19. Seasonal business owners should be consistently looking for ways to cut costs during slower times.

Cash Management 229

Cash Management Social Media Seasonal Menu SEO 229

Modern Restaurant Management

SEPTEMBER 14, 2021

In order to adapt to these unprecedented costs, restaurant owners need to understand how their products, employees and stores are performing and how these factors are impacting profits. Leveraging POS reports allows restaurant owners to evaluate top-level data and streamline operations in order to curtail unnecessary menu expenses.

POS 184

POS Technology Food Food Supply 184

Open for Business

APRIL 12, 2023

Taken together, these guides can provide deep insights for owners about what restaurants need to do to thrive, evolve, and stay relevant in turbulent times. James Beard Award-winning chef/owner Michael Schwartz is known for his fresh takes on classic fare using local ingredients and a comfort food approach.

Fine Dining 148

Fine Dining 2003 Front of House Seasonal Menu 148

Culinary Cues

NOVEMBER 16, 2019

The more I travel, experience communities, and try their restaurants – the more I scratch my head and ask the question: “What are they thinking?” The restaurant business is one that is relatively simple in concept, yet enormously complicated to execute.

Training 259

Training Employee Relations Customer Service Customer Experience 259

Modern Restaurant Management

OCTOBER 20, 2020

He also urges owners, operators and managers to visit Restaurants Act , the restaurant industry’s grassroots and resource center– a one-stop hub for restaurants, employees, customers, and industry partners.

Outdoor 177

Outdoor Dine-in Management Management 177

Modern Restaurant Management

JUNE 9, 2021

As the owner of my own company, a lot of work, research, and tension has accompanied our reopening plans. So as a restaurant owner or food service manager, how can you best minimize workers comp liability to allow summer 2021 to be the successful reopening of the economy that we are all ready for?

Employee Relations 209

Employee Relations Management Management Insurance 209

Modern Restaurant Management

APRIL 13, 2021

Emily and Joe are composites of the business owners I’ve met working with many franchise brands over the last two decades. The best franchise owners have a mental toughness helping them traverse the windy, rocky path that’s running a franchise. That’s the missing piece for many struggling business owners.

Franchise 178

Franchise Franchising Employee Relations Coaching 178

Modern Restaurant Management

AUGUST 30, 2021

In light of the recent Surfside condominium collapse of Champlain Towers South, many building owners and tenants are evaluating the condition of their buildings, including deferred maintenance items and potential construction and design defects. Restaurant owners should likewise be concerned about the condition of their premises.

Insurance 211

Insurance License Restaurant Law Employee Relations 211

Modern Restaurant Management

MARCH 16, 2021

But with COVID-19 restrictions putting a damper on indoor dining, restaurant owners are scrambling to make the most of these timely moments through off-premise sales. Most restaurant owners know which menu items are popular on game days and can travel well for delivery or carryout orders. Sharpen the Focus.

Sports 203

Sports POS Menu Food Order 203

The Restaurant Times

MARCH 15, 2023

Positive online reviews can dramatically change a restaurant owner’s fortune by drawing more customers through publicity. Additionally, it gives the brand owner a general sense of how their brand is being received, allowing them to tackle problems as they appear. Conclusion What does this mean for restaurant owners?

Website Management 86

Website Management Social Media Reservations Customer Service 86

Modern Restaurant Management

SEPTEMBER 22, 2021

Learn more about the top five startup costs all restaurant owners need to know about. Recently, our team at Kitchenall conducted a study taking a look at the biggest startup costs associated with opening a new restaurant. Without a doubt, one of your biggest expenses is going to be payroll.

License 175

License Employee Relations Equipment Food Supply 175

Focus POS

APRIL 16, 2020

Here are a few tips for restaurant owners : . The post 5 Pickup and Delivery Tips for Restaurant Owners appeared first on Focus POS. Though your regular in-house dining may be closed down, you can leverage pickup and delivery services to stay in business while ensuring the safety of employees and customers alike. .

Delivery 160

Delivery Front of House Mobile Ordering Download 160

Restaurant Engine

JULY 3, 2020

Restaurant owners who have survived four months of a pandemic have earned their seat at the negotiation table. The ruling applies to restaurant owners across Illinois and sets precedent for other states; the tenant in this case was Hitz Restaurant Group, operator of several bars and restaurants in Chicago. By March, 3% of U.S.

Retail 98

Retail Government 2009 2010 98

Perfect Daily Grind

APRIL 15, 2020

Daniel Hobbs is the owner of Aussie Coffee Brasil , an espresso brand and bar in Rio de Janeiro in Brazil. Nikolai Fürst is the owner of Desarrolladores De Café in Medellín, Colombia, as well as a former German Cup Tasting Champion. The post How Café Owners Can Tap Into The Cold Brew Market appeared first on Perfect Daily Grind.

Café 162

Café Marketing Beverage Equipment 162

Get Beyond

DECEMBER 15, 2023

However, for small business owners, it often comes with the challenge of balancing work responsibilities and personal life. Set Realistic Expectations As a small business owner, understanding your limitations is crucial. Embrace Delegation and Outsourcing Small business owners often have a tendency to do it all themselves.

Small Business 52

Small Business Email Marketing Social Media Communication 52

Indoor Media

JUNE 3, 2021

It’s a good idea to talk to other similar business owners in your area to discuss risks and plan to address them together. Agility is Key For business owners, and especially bar and restaurant owners, a state of constant change defined the pandemic. Ensure you have a backup supplier.

Advertising 88

Advertising Restaurant Law Food Supply Customer Service 88

Modern Restaurant Management

OCTOBER 28, 2020

As business owners begin the process of hiring (or, in some cases, re-hiring) employees for their restaurants, bars, hotels, resorts and food services companies, here are five things to focus on: All Hands on Deck. It’s a workforce of over 15 million people that all contribute to our country’s economy and culture in a major way.

Recruiting 172

Recruiting Hiring Healthcare Hotels 172

Clover - Restaurants

MARCH 26, 2024

For example, some small business owners may wish to pay for the offsite use of towels and aprons provided by the kitchen. SPEAK TO AN EXPERT The post Renting/leasing a commercial kitchen: What business owners need to know appeared first on Clover Blog.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Restaurant Engine

JULY 5, 2020

Most insurance companies have denied claims from restaurant owners resulting from the COVID-19 pandemic. Business owners counterclaim they are entitled to benefits in Business Interruption Insurance policies that protect against lost income after a covered peril affects a policyowner. A third victory arrived when the U.S.

Insurance 121

Insurance Events Small Business Government 121

Modern Restaurant Management

MARCH 10, 2022

The need for broadened protection on their own insurance policies to include coverage for Hired and Non-Owned vehicles to ensure protection in the event of an incident involving one of its delivery drivers. Cybersecurity is another risk facing all enterprises given the level of increased business interruption and security breaches.

Insurance 172

Insurance Food Safety Employee Relations Front of House 172

EATER

AUGUST 10, 2021

From forgoing their own salary to giving raises, small business owners are finding ways to hire and retain their staff Every few weeks, it seems, a new photo goes viral on social media showing a sign in a restaurant window declaring: “This restaurant is closed because no one wants to work.” Owners are finding more ways to get employee buy-in.

Front of House 100

Front of House Back of House Employee Relations Small Business 100

Open for Business

MARCH 1, 2023

Here’s everything restaurant owners need to know about creating an employee referral program that works. Craft great job descriptions Some referral programs operate like whisper-down-the-lane, with owners or managers telling some team members what job needs to be filled. Successful referrals are a win-win for all parties involved.

Cash Management 78

Cash Management Recruiting Hiring Reference 78

Open for Business

MARCH 7, 2023

Restaurant training is one of the most important things an owner can put into place. Here’s what owners and managers need to know about restaurant training today and how it benefits the business: Quick links What is restaurant training? Well-trained teams mean shifts run smoothly and guests are happy with service.

Training 78

Training 2023 Front of House Back of House 78