7 Shifts

JULY 16, 2020

The problem of restaurant task management is not a new one. But with things picking back up after more than a 40% decline in industry sales , the prevalence of effective and timely task management has resurfaced, and when it comes to cleanliness and attentiveness, now is not the time to fall short.

Communication 284

Communication Management Management Front of House 284

7 Shifts

JUNE 25, 2021

There is a labor shortage impacting the restaurant industry, which has made the already difficult task of hiring even more challenging. Then comes the task of organizing all of your candidates. 7shifts has added hiring software and tools to our best-in-class team management platform to help streamline your hiring process.

Hiring 370

Hiring Website Management Social Media Certification 370

Culinary Cues

FEBRUARY 2, 2024

Changing how we view our concepts, menus, pricing structure, our staff, marketing, and the list goes on has never been more critical. Change, however, does not infer that we need to abandon the core principles of our profession and how we view the process of cooking for others. A lack of respect is a problem.

Training 351

Training Uniforms Leadership Customer Service 351

Culinary Cues

NOVEMBER 10, 2023

What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” What every business hopes for is consistent, perfect execution of a task.

Seminar 355

Seminar Front of House Workshop Back of House 355

Sling

APRIL 1, 2024

If your team members perform any type of work offsite or if your business manages two or more locations, field service management software can help keep your operation organized, running smoothly, and on the path to success. Table of contents What is field service management software?

2024 78

2024 Management Management Customer Service 78

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. Restaurant Employee Scheduling Software. SkiptheDishes.

Technology 370

Technology Front of House Social Media Back of House 370

7 Shifts

NOVEMBER 17, 2021

Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. The Best Restaurant Inventory Management Software. Choose The Right Inventory Management System. The Basics of Restaurant Inventory Management.

Inventory 370

Inventory Management Management Point of Sale 370

Culinary Cues

SEPTEMBER 8, 2020

Finding that perfect person for the job is one of the more important tasks of the chef in a property. Because of this, his or her planning, prep, organization, and attack are separated from the rest of the kitchen team. Grill cooks, sauté, prep, garde manger, bakers and pastry chefs are all very unique. The list goes on and on.

Back of House 518

Back of House Dine-in Restaurant Law Ordering 518

7 Shifts

MARCH 16, 2020

How restaurant managers can navigate COVID-19. How restaurant managers can navigate COVID-19. The COVID-19 situation has developed rapidly over the last week, with the number of cases in the US skyrocketing, and many states taking drastic measures to slow the spread of the virus. How is COVID-19 impacting restaurants?

Management 369

Management Management Employee Relations Kitchen Safety 369

Sculpture Hospitality

SEPTEMBER 12, 2023

Running a successful bar requires careful management of inventory. Keeping track of all the beverages, mixers, garnishes, and other supplies can be a challenging task. That's where a well-organized bar inventory template can come to your rescue.

Inventory 133

Inventory Bar Beverage Supplies 133

7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. That’s where our restaurant management checklist templates come in.

Management 195

Management Management Download Leadership 195

Modern Restaurant Management

FEBRUARY 28, 2023

What can restaurant owners and managers do to better engage workers and increase retention in the long run? Often, this leads to rushed, poor communication between managers and employees, which in turn creates frustration among staff and even disgruntlement. These lead to poor employee experience and often frustration among staff.

Management 195

Management Management Food Safety Communication 195

Modern Restaurant Management

MARCH 13, 2024

These skills include digital literacy for managing online orders and reservations, exceptional customer service, and culinary expertise for more efficient and high-quality food preparation. Automation is becoming increasingly viable, with robots capable of performing repetitive tasks, such as food preparation and delivery.

Loyalty Program 194

Loyalty Program Customer Service Customer Experience 2024 194

Sling

JANUARY 11, 2024

In this article, we discuss some of the top options available so you’re better prepared to choose the best fit for your organization. You can also create projects and tasks that everyone on your team can use to track their time worked so that you can get a better sense of what your team is focused on.

Small Business 78

Small Business Tip Distribution Document Sourcing 78

Modern Restaurant Management

OCTOBER 7, 2021

Innovation is needed in several areas, including: Staff management. Staff Management. Employees can better understand their tasks and responsibilities with structured restaurant operations. Moreover, by eliminating unnecessary tasks, staff can focus more on the quality of their work. Kitchen operations.

Technology 195

Technology Operations Food Safety Kitchen Safety 195

Culinary Cues

MARCH 4, 2022

We read the articles and listen to chefs and restaurateurs desperate to fill positions of line cook, sous chef, chef, manager, etc. We read the articles and listen to chefs and restaurateurs desperate to fill positions of line cook, sous chef, chef, manager, etc. and quietly think to ourselves: “I could do that again.”

Coaching 472

Coaching Training Fine Dining Article 472

Lavu

OCTOBER 13, 2023

For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. This means that each table was occupied by a new group of guests an average of three times during that four-hour period. How to Calculate Table Turnover Rate? This should include all tables available for seating customers.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Sling

APRIL 2, 2024

If the manager knows the dinner service will be particularly busy, they may include a swing shift from 1 p.m. Or, if the manager knows that the lunch service will be particularly busy, they may include a swing shift from 10 a.m. Table of contents What is a swing shift? For example, if a business ran a day shift from 8 a.m. to 8 a.m.,

Definition 78

Definition Customer Service Training Customer Experience 78

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Store-level managers need to know what’s going on at their locations before they arrive for their shifts. A step up is a manual manager log that prompts managers for the information the next manager will need.

Management 158

Management Management Employee Relations Communication 158

Modern Restaurant Management

FEBRUARY 7, 2024

The right technology can help restaurants worry less about simple tasks and more about prioritizing their authenticity. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines.

Social Media 195

Social Media Customer Experience Influencer Dine-in 195

Culinary Cues

DECEMBER 14, 2019

I managed to sign up for a National Guard Unit and at least felt that after “Basic” I could count on staying away from the jungle. Musicians, even those who thrive on improvisation, are advocates for the discipline of practice and holding true to the foundations of organized music.

Training 419

Training Take-out Blog Management 419

Society Insurance

APRIL 17, 2024

As a manager, at some point you’ll end up having to resolve and reduce conflicts. Another common type of conflict is issues with management. Whether this is due to recent organizational changes, new management, poor management or another cause, this is extremely disruptive.

Employee Relations 52

Employee Relations Insurance Leadership Communication 52

7 Shifts

AUGUST 15, 2022

We've also included a roundup of interview best practices you should be aware of before showing up to speak to the hiring manager. For instance, were you responsible for restaurant employee scheduling or managing a log book ? A hiring manager wants to know how you handle a very real, stressful part of the job. Table of Contents.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Evergreen

MARCH 11, 2024

From managing staff to ensuring quality customer service, there are countless tasks that need to be organized and coordinated. An unmistakable aspect of restaurant management that often goes overlooked is […] Running a successful restaurant is no small feat.

Management 52

Management Management Inventory Customer Service 52

7 Shifts

FEBRUARY 21, 2023

We surveyed 3,700 restaurant workers and found one of the top reasons they left jobs was a lack of manager recognition. Get input from your team as well, so the decision doesn’t come from management alone. Let coworkers thank each other publicly Managers and operators can’t know everything that happens on the floor.

Front of House 381

Front of House Social Media Back of House Sports 381

7 Shifts

JUNE 8, 2020

I started as an employee and then manager of a quick-service restaurant while I was in school. After graduating, I worked with several brands as a Field Trainer, Business Development Consultant and most recently, Learning and Development Manager.” It's only fitting that some of our employees have hands-on experience in the industry.

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Store-level managers need to know what’s going on at their locations before they arrive for their shifts. A step up is a manual manager log that prompts managers for the information the next manager will need.

Management 142

Management Management Employee Relations Communication 142

7 Shifts

MAY 25, 2021

These new funds will allow 7shifts to double-down on providing restaurant operators with the best workforce management tools as they return from the largest collapse in restaurant history. Now, more than ever, we're committed to our mission - “To simplify labor management and improve performance for restaurants”.

Customer Experience 370

Customer Experience POS Hiring 2020 370

Restaurant Business

MARCH 12, 2024

Managing labor, food costs and daily tasks in foodservice operations is a tricky endeavor. Thankfully, like many other areas of foodservice management, there are tech-based solutions that can ease the burden, while streamlining costs and boosting efficiency.

Back of House 66

Back of House Technology Inventory Food Order 66

SpotOn

MARCH 19, 2024

Our new products and features released in 2023 were a cut above the rest, and we have already seen great success among those using them,”  Seat & Send, launched in June of 2023, is a new feature available through SpotOn Restaurant, a fully integrated restaurant management platform. SAN FRANCISCO, Calif.,

2024 98

2024 Innovation Email Marketing Point of Sale 98

Sling

NOVEMBER 23, 2023

At first glance, learning how to start a landscaping business may seem like a daunting task. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

2024 214

2024 Loyalty Program Cash Management Customer Experience 214

Modern Restaurant Management

MAY 2, 2022

No one on your team enjoys doing tedious administrative tasks, like line checks or inventory, but they’re a necessary part of the job, even when you’re short-staffed. Automate these chores using tech tools, making it faster, easier, and more accurate for your employees to complete these tasks. Use what you have.

Food Safety 217

Food Safety Food Supply Waste Sustainability 217

Sling

MARCH 8, 2024

Problem two: The “normal” eight-hour work day was creating odd weekend schedules that further complicated things for employees and management. If your business needs 24/7 coverage, the DuPont shift schedule may be the solution you’re looking for. Table of contents What is the DuPont shift schedule? Team B works Monday through Wednesday 8 p.m.

Definition 78

Definition Communication Document Training 78

Modern Restaurant Management

MARCH 30, 2022

Automating customer service tasks helps to improve the customer experience. Automation processes should be more transparent, giving an organization a top-down view of its workflows. The management team can develop a set of KPIs so each team knows exactly what they need to do to meet key objectives. Improving customer service.

Front of House 179

Front of House Social Media Email Marketing Point of Sale 179

Sling

MAY 13, 2023

Table of contents Management restaurant positions Back-of-house restaurant positions Front-of-house restaurant positions Management restaurant positions 1) Owner The owner is at the top of the restaurant positions hierarchy.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Sling

MAY 21, 2021

As a manager, it’s your responsibility to get the most out of your team. So what’s a busy manager to do? Depending on what type of business you manage, these distractions come in wide and varied forms. Common time-saving tools include: Inventory management software. Find ways to improve work performance.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148