How Restaurants Are Evolving in 2021: New Business Models
7 Shifts
MARCH 3, 2021
Canlis, a Seattle white-tablecloth institution, and Noma, one of the best restaurants in the world, traded their Michelin-star plates for buns—and started flipping burgers. Canlis created an All-American drive-thru with burgers and fries. Noma became a burger and wine bar , serving takeout for the first time.
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