Culinary Cues

AUGUST 9, 2021

We may complain about the guest who is taking loads of pictures of their food and posting them on Instagram, but deep inside we get a bit of a rush when it happens. These team members will go out of their way for the guest because you do so for them. Let them kick the tires and take the menu for a spin.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Check out my list of spots with the best happy hour in Nashville below!

Specials 117

Specials Online Ordering Bar Food Order 117

Touch Bistro

MAY 26, 2021

Dad is king for a day, which means millions of families will be on the hunt for Father’s Day restaurant specials to mark the special occasion. Plan the right Father’s Day restaurant specials and your venue could become the spot for not only Father’s Day feasts, but also repeat business on many other days throughout the year.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

ChowNow

JUNE 3, 2024

Refresh Your Menu Summer is all about light, fresh, and flavorful foods. Think about featuring a rotating “farmers’ market” special to highlight the best produce of the week. Take Advantage of Summer Holidays Summer is packed with holidays and local events that can draw crowds to your restaurant.

Social Media 78

Social Media Seasonal Menu Outdoor Catering 78

Restaurant Clicks

DECEMBER 10, 2021

We’ve ranked the absolute top rated sushi spots Carroll Gardens has to offer right here for you to check out. You’ll never wonder where to get sushi in Carroll Gardens again once you take a look at what we’ve got for. Daigo serves hand rolls and sushi rolls near the Union Street metro stop. Best Sushi in Carroll Gardens.

Serving 109

Serving Online Ordering Food Order Travel 109

Restaurant Engine

DECEMBER 13, 2023

Choose your most popular dishes to live at the top of your menu. One of the best ways to control costs and boost revenue is by using a bit of menu engineering. In this article, we look at nine tips to maximize profits from your restaurant’s menu. Check out your competitor’s menus for cost comparisons.

Menu 52

Menu Website Management Food Order Online Ordering 52

Modern Restaurant Management

APRIL 15, 2024

. “By integrating bee-friendly practices into our culinary endeavors, we aim to make a positive impact on both the environment and the quality of the food we serve.” “The menu collection featured during Viva Abejas is really a vehicle to spark conversation with our guests about bees,” Sandoval said.

Sustainability 185

Sustainability Education Training Social Media 185

Restaurant365

FEBRUARY 25, 2022

The dish is ubiquitous across the island, served everywhere from beachside shacks to fancy resorts. While international flavors may be increasing in popularity, your friends at Restaurant365 want to be sure you are making choices that will increase bottom line should you decide to try them out. The menu price is $8.00.

2022 148

2022 Menu Seasonal Menu Pricing 148

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. Today’s Pandemic Special. Others might be taking a graduated approach, from enhanced cleaning procedures to social distancing, to masking, limited outdoor dining, take-out only service or requiring proof of vaccination from all patrons. In some instances, the restaurants have no choice.

Communication 198

Communication Social Media Menu Loyalty Program 198

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is why 62% of managers feel burnt out , especially on days leading to peak seasons.

Operations 222

Operations Kitchen Safety Food Safety Restaurant Law 222

Modern Restaurant Management

JANUARY 15, 2024

Themed Menus for the Win : Want to show support for this year’s best teams? Provide special menu options from the cities the contenders hail from – a Philly Cheesesteak if the Eagles make it or a Cuban for Miami. Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house.

Food Supply 204

Food Supply Point of Sale Back of House Inventory 204

7 Shifts

JUNE 29, 2022

They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place. Consider reaching out to counsel or looking up your area's franchise relationship law requirements to see which ones apply to your business. Menu Consistency.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Mesh is a popular locale with outdoor space, and the restaurant serves modern American cuisine with various happy hour specials. Best Private Dining in Indianapolis.

Dine-in 117

Dine-in Specials Seasonal Menu Book 117

Modern Restaurant Management

JULY 12, 2022

With deep roots in the restaurant industry, we’ve worked with our clients to test a number of strategies to take on Restaurant Week as an opportunity to attract new customers. Review and Revise Your Menu Offerings. Before Restaurant Week kicks off, craft a menu that is friendly to both your bottom line and your customers.

Loyalty Program 221

Loyalty Program Online Ordering Point of Sale Customer Experience 221

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

Menu 111

Menu Seasonal Menu Social Media Innovation 111

360Training

JULY 9, 2020

Because gluten can have serious medical consequences, you shouldn’t put “gluten-free” labels on your menu unless you take measures to eliminate the possibility of trace gluten from certain dishes. Here’s how you do it: List out the ingredients for each dish on your menu, description-style.

Serving 78

Serving Front of House Consumer Goods Food Safety 78

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. 💡 4 in 10 consumers will eat out or order online on Mother's Day. Check it out, then call your mother.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Culinary Cues

NOVEMBER 6, 2022

Whenever I take the time to pause and reflect on my time working in restaurants and participating in restaurant experiences, I tend to categorize them as wow experiences, surprising experiences, and special experiences. Suddenly, more family members are joining in to help sell the donuts and add pies and quickbreads to the menu.

Food Truck 393

Food Truck Customer Service Customer Experience Food Supply 393

7 Shifts

AUGUST 12, 2021

Restaurant email campaigns and newsletters enable you to reach out to both current and potential consumers. Email marketing allows restaurants to notify their consumers about current promotions and serves as a branding strategy. You can stand out from the rest if your messaging is well-crafted and relevant. Push Notifications.

Marketing 398

Marketing Loyalty Program Email Marketing Social Media 398

Modern Restaurant Management

JUNE 3, 2024

By the time I’ve purchased enough to get me to the $100 threshold (which for me, doesn’t take long), the long-forgotten punch card has already made its way to a trash can or is making friends with the gum wrappers at the bottom of my purse.

Loyalty Program 106

Loyalty Program Coupons Customer Experience Seasonal Menu 106

Modern Restaurant Management

MAY 10, 2023

For the longest time, there has been an idea that automation would take away jobs. The key is to not be afraid of what automation might take away but to instead imagine what automation can enable you to do. It takes up much time when you think of the number of things you must label. Those require labeling as well.

Online Ordering 177

Online Ordering Social Media Customer Experience Food Order 177

Lavu

MARCH 20, 2020

Dessert is delicious, but many restaurants struggle to make a profit from serving it. The result is a lesser recipe, or worse, a menu of dismal, repetitive dessert options. Focus on Alcohol Specials During Breakfast, Brunch, and Lunch. Staff should always take the time to know their customers, especially loyal ones, personally.

Menu 136

Menu Point of Sale Customer Service Food Order 136

Modern Restaurant Management

FEBRUARY 2, 2023

Considering the major spikes in take-out and delivery, operators should plan to keep their grills running hot. Tell your supplier your price points and the necessary ingredients for anything you’d like to put on the menu. Test out new specials and combinations leading up to the big day. Sell chicken wings.

Menu 88

Menu Point of Sale Seasonal Menu 2025 88

Restaurant Clicks

MAY 26, 2021

With so many great specials, you may even find yourself visiting a few of the spots on our list. Be sure to take a look at their menu as well if you’re feeling a bit hungry! Specials include $1 draft beers, well drinks, and wine, $2 PBR pounders, $2 tacos, $4 mini quesadillas, $5 wings, and more! Order Online.

Specials 78

Specials Online Ordering Back of House Bar 78

Modern Restaurant Management

OCTOBER 12, 2022

It brings out the child-like playfulness, creativity, and spirited excitement in just about everyone. As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks.

Advertising 192

Advertising Social Media Food Truck Seasonal Menu 192

Social Hospitality

JUNE 28, 2023

But sometimes, thinking out of the box and moving beyond Facebook and Instagram posts is a great idea. In fact, since the pandemic, take-out has surged, and the online food delivery market is expected to be valued at over $106 billion by 2027. Spring – It’s the season when you can serve Easter treats like eggs, ham, and bread.

Marketing 195

Marketing Email Marketing Social Media Seasonal Menu 195

Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain.

Dietary Restrictions 98

Dietary Restrictions Allergens Point of Sale Customer Experience 98

Modern Restaurant Management

FEBRUARY 27, 2023

While most restaurant operators will seek outside funding to get the second location running, it still takes time for a unit to become profitable once the doors open. Some might break-even within the first three months while others claim it could take a year or even more. It also may be time to update the restaurant’s menu.

Cash Management 186

Cash Management Point of Sale Inventory Email Marketing 186

Buzztime Business

JUNE 2, 2023

Swap out ladylike mimosas for one of these 26 beer cocktails. Then bring everyone back inside to enjoy a special menu full of grilled items from meat to veggies. Bring in a local rock band for evening entertainment complete with fatherly drink specials. So, build a bacon-themed menu for your Father’s Day promotions.

Bar 147

Bar Social Media Insurance Sports 147

ChowNow

MAY 22, 2024

Running a profitable restaurant isn’t just about selling more food or serving more diners; it’s also about efficient inventory management. Our partners at MarketMan specialize in reducing Cost of Goods Sold (COGS) and have tips to cut expenses by as much as 10% to free up more profits.

Inventory 78

Inventory Management Management Back of House 78

Lavu

NOVEMBER 25, 2019

Eating in moderation—both at home and when dining out—is one of the biggest keys to weight management. When combined with exercise, you have a real recipe for success in a healthy lifestyle, and healthier menu options are a major trend in the restaurant industry today. Color Coding Menu Options by Nutritional Value.

Ordering 78

Ordering Menu Employee Relations Food Order 78

Restaurant Clicks

APRIL 28, 2021

You can now head to certain movie theatres that serve alcohol and watch the big screen with different drinks and food. You can choose from a full menu and bar before heading in to watch a movie. This includes a summer series for children, a special date night series, and special-needs screenings of different movies.

Serving 78

Serving Food Seating Dine-in 78

Modern Restaurant Management

OCTOBER 2, 2023

Some waste is unavoidable in every restaurant: a steak is overcooked, a serving tray is dropped, a few onions rot at the bottom of the box. Make dulce de leche as a dessert special. Four to ten percent of commercial kitchen food is wasted before it leaves the kitchen according to the National Restaurant Association.

Waste 181

Waste Technology Food Inventory 181

Modern Restaurant Management

JUNE 2, 2023

Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 Tweaking the menu to accommodate these more affordable ingredients can stabilize prices. percent in September year-over-year.

Seasonal Menu 127

Seasonal Menu Online Ordering Front of House Point of Sale 127

Modern Restaurant Management

AUGUST 16, 2021

They remind us not only that there are great people out there, but also that many of them work for us! When the chef and general manager found this out, they immediately jumped into action. They showed her how to clean the affected area and change her bandages, and they made sure she was taking her medication properly.

Front of House 204

Front of House Cash Management Back of House Hiring 204

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Easy Menu Management Integration With a Cloud-Based Point of Sale Built For Bars Happy hours!

POS 164

POS Bar Point of Sale Front of House 164

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. This serves as a demo version of a guest’s visit.

2024 204

2024 Social Media Customer Experience Events 204