7 Shifts
OCTOBER 26, 2022
And Danny Meyer created the Hospitality Included service model, increasing menu prices to offset higher wages. In the current economy and post-pandemic landscape, frustration and dissatisfaction are present among all involved parties. Harassment has always been present in the restaurant industry.
Modern Restaurant Management
MARCH 12, 2024
To reduce menu confusion and minimize price sensitivity, Ori’Zaba’s Scratch Mexican Grill recently rolled-out a rengineered and easier-to-read menu. " The new menu, which showcases enticing high-margin labeled photos and a new call-out feature “Be Extra!
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Evergreen
OCTOBER 16, 2023
A beer menu should not merely be a simple list of beer varieties and their prices. A beer menu should draw the customer into an experience where their thirst becomes the primary focus, leading […] The post Beer Menu Design: From Lagers to IPAs, Present with Panache appeared first on Evergreen.
Culinary Cues
OCTOBER 24, 2020
Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! The menu comes first and should reflect the philosophy of the owners and chef and how the operators expect to be perceived by the public.
Modern Restaurant Management
JUNE 21, 2023
Not all menu items are created equal, nor do they contribute the same profit to the bottom line. To take advantage of everything a menu has to offer, operators can use menu engineering, a technique that consists of analyzing each item’s contribution to the profit against how often it is purchased.
Wasserstrom
MAY 17, 2024
To make do, many restaurants are saving money by shaving down their menu. To help your restaurant increase profit margins, we present a strategic approach for streamlining menus and ingredient […] The post Streamline Your Menu for Success appeared first on The Official Wasserstrom Blog.
Apicbase
MAY 21, 2024
Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?
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