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10 Ways Coffee Shops Can Make The Most Of Social Media

The Restaurant Times

Cafes and coffee shops across the world are discovering the power of social media. This shows the tremendous scope for coffee shops – it’s a buzzing market waiting to be captured! While most coffee shops do not actively use social media channels to promote their business, it’s the best way!

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Eating with Your Eyes – Food, Design and Social Media

Future Food

Eating with your eyes – Food, Design and Social Media. Social media and the Internet, in general, drive our ability to offload our opinions on every element in our lives. How do you use social media to your advantage and what traps must you avoid, to remain successful and thriving?

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Irresistible Instagram Post Ideas to Boost Your Restaurant’s Engagement

Next Restaurants

Here’s why Instagram is a must-have in your marketing arsenal. Massive reach: Tap into a global network of potential restaurant guests, with a significant portion being young adults who heavily rely on social media for purchasing decisions. A well-designed food challenge can be a powerful marketing tool.

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. For example, Shopify’s app store lets you connect more than 90 CRMs and 600 marketing tools to your website.

Design 397
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Entering China’s Emerging Coffee Market

Perfect Daily Grind

For producers and roasters looking to enter an untapped market, it offers incredible potential. For insight into this market, I spoke with Felipe Cabrera, Roaster at Ocean Grounds Coffee , and Natalia Li, Green Bean Buyer for Ingenuity Coffee. Then take a look at Deconstructing Russia’s Coffee Market.

Marketing 138
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Boost Profits and Get Your Restaurant Haunted for Halloween

Cheetah

We’ve put together the top menu suggestions, decorations, activities and marketing ideas that will make your restaurant the ghouliest in the neighborhood and draw hoards of trick-or-eaters. Add unique lighting outdoors and you’re sure to draw a lot more interest, as well as turn halloween-loving passersby to social media promoters.

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The American Restaurant 2022 (Post Pandemic)

Culinary Cues

Minimal staff, no long-term lease, no property taxes, no dining room, no service protocol, and social media as your only marketing initiative. Renting shelf or cooler space for your product places the merchandising, collection of cash and credit, and facilities maintenance in the hands of the store. Restaurant Consulting.

2022 379