Ken Burgin

AUGUST 6, 2023

Are you licensed or BYO – can I bring my own wine and beer? What are you doing for sustainability and recycling? Frequently Asked Questions about opening hours and bookings What are the opening hours? How do I book a table? Are you open on public holidays? Can I make a last-minute booking? Do you have outdoor seating available?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Cheetah

DECEMBER 20, 2021

Restaurant brands that are looking to tap into the eco- and social-trends in food-waste reduction , sustainable packaging and fair wages should inquire with ghost kitchens as to how they address these issues. They offer a unique licensing model under which they take a percentage of sales, not a monthly fee.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Future Food

DECEMBER 5, 2019

This is due to their multiple-kitchens business model, local focus, physical flexibility, non-reliance of fast food majors and capability to adapt and diversify through the use of pop-ups, short-term leases, short license agreements and strong local entertainment offers. The Environment 22. Beautiful spaces must deliver joy in every aspect.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

OCTOBER 16, 2019

From programming to design to culinary curation as an art form, the team actually runs the beverage program and offer license agreements for their food partners versus a traditional lease. We believe that a food hall that purely focuses on food has limited sustainability. The Food Hall Co. Is there a glut of food halls?

Food 75

Food Entertainment Beverage Sustainability 75

The Restaurant Times

MARCH 7, 2021

Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce.

Franchise 98

Franchise Franchising License Leadership 98

The Restaurant Times

JULY 20, 2020

The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc. What worked in the past in favor of your restaurant’s sustainability may not work now. to underwrite it”, he adds.

Government 76

Government Small Business Sustainability Restaurant Law 76

Perfect Daily Grind

MAY 27, 2022

The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia. The focus of the event is to secure a more sustainable future for African coffee farmers and build more resilient agricultural systems. Starbucks to leave Russia. Kenya hosts first-ever G-25 Africa Coffee Summit. Fri, 27 May.

2022 115

2022 Webinar Point of Sale 2021 115

The Restaurant Times

SEPTEMBER 15, 2020

Choosing the right location is extremely important for sustaining a waffle business. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles.

License 52

License Social Media Online Ordering POS 52

Aaron Allen & Associates

MAY 10, 2024

Most of this growth happened via franchisees or licensed stores (rather than corporate stores). Sustainability as a Value Driver for Real Estate Investments There is an increasing trend towards sustainability in restaurant real estate investments.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Perfect Daily Grind

AUGUST 19, 2022

Kenya’s Council of Governors petitions to overrule new coffee farming licensing roles. Representatives of several coffee-growing counties in the country claim the new amendments to coffee licensing laws will negatively impact farmers’ ownership rights of their plants.

2022 124

2022 Marketing Agriculture Certification 124

Open for Business

MAY 19, 2023

Market overview Address the micro and macro market conditions in your area and how they relate to licenses and permits. In addition to helping me build a smart, sustainable business structure, my attorney was also a great resource for reviewing my business plan because she’s read thousands of them. Step one: write a business plan.

Fine Dining 147

Fine Dining Front of House Design Document 147

Perfect Daily Grind

AUGUST 7, 2022

In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. Mr. Gathura believes that producers need to be more self-sustainable, regardless of whether they work with co-operatives or not. “We What are co-operative societies?

Operations 175

Operations Audits Agriculture Cash Management 175

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.

2024 187

2024 Fast Casual Insurance Food Safety 187

Perfect Daily Grind

OCTOBER 17, 2022

One of the biggest driving forces behind the global growth of specialty coffee is a rising consumer demand for more sustainable, high-quality coffee. This is when a business owner licences its operations, products, and branding to another party in exchange for a licensing fee. Considering the location.

Marketing 141

Marketing Franchise Franchising 2009 141

EATER

JULY 8, 2022

In the best case, we could also continue to strategize our expansion within the framework of a sustainable restaurant structure. We believed the temporary slowness would afford us gradual, sustainable growth. During quiet services, Seth hounded the agent in charge of processing our beer and wine license.

Online Ordering 108

Online Ordering Seasonal Menu Customer Service Social Media 108

Foodable

JANUARY 6, 2022

When I asked her about becoming a chef, Delgado-Abalos says, “I ended up having to basically teach myself how to cook and prepare meals that were also healthy and that could sustain my new lifestyle even though I was so young and I just started experimenting in the kitchen.”

2010 59

2010 Back of House Education License 59

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . Besides, setting up a restaurant business requires entering into contracts, getting licenses, handling the finances, shift scheduling, and other operations. Thus, you must have a well-made restaurant business plan. SWOT Analysis.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. But investment in shared kitchen models is proving to be more sustainable in the longer term.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Food Corridor

MAY 10, 2021

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. Brookings Kitchen was born, appropriately located in the Old Ben Franklin building in the heart of the town, a former local grocery store and market. .

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Chef's Resources

APRIL 4, 2019

Zen Oysters Flavor Profile See image licensing info Zen oysters are from Denman Island in Baynes Sound in British Columbia. They are available in extra-small and small sizes, are sustainable and […]. The post Zen Oysters appeared first on Chefs Resources.

License 110

License Sustainability 110

T-Ching

APRIL 22, 2019

And whether the economic model of having everything in quick time is sustainable remains to be seen. Generic License to the photographer “Like_the_Grand_Canyon” and is being posted unaltered ( source ). That tap-swipe lifestyle – for better or worse – is a growing trend. Read more articles by this author here!

Beverage 40

Beverage Point of Sale Social Media License 40

Apicbase

MAY 5, 2022

A virtual franchise is a business model (also known as brand licensing and host kitchen model), where independent restaurant operators with spare kitchen capacity prepare the orders of virtual restaurant brands during the downtime of their own restaurant operation. We have to remain cautious about the model’s sustainability.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. licensed Damhus, a German manufacturer of quality meat-products since 1936, to manufacture and distribute Nathan’s Famous hot dogs to vendors across Europe. The alliance aims to catalyze additional franchises and companies to join the effort.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

EATER

JULY 26, 2022

There’s even fishing, if you’ve come equipped with a camping grill and a fishing license. On Thursdays and weekends, visitors can enjoy an array of different sakes brewed on site, as well as sustainable sushi, yakisoba, and gyoza. Sango Kura in the Delaware Water Gap is hoping to change that. Here & Now Brewing Company.

Back of House 98

Back of House Seasonal Menu Brewery Hotels 98

Restaurant Clicks

AUGUST 30, 2021

Their initiatives focus on food sustainability and accessibility as well as other humanitarian projects. Tune Inn also says they currently hold the second oldest liquor license in Washington, D.C. Good Stuff Eatery not only has an impact on Washington, D.C., You’ve got to try their Spike’s Sunnyside Burger with a Hand Spun Shake! .

Fast Casual 78

Fast Casual Online Ordering Back of House Casual 78

Perfect Daily Grind

MAY 24, 2023

“Competitions touch many people in the industry and these rules will be implemented by over 60 licensed competition bodies around the world, so it is important that they are connected to the Coffee Value Assessment,” he added. “We A better chance to receive higher scores?

2023 143

2023 2024 Webinar Events 143

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

Franchise 52

Franchise Franchising Sustainability Document 52

Restaurant Clicks

SEPTEMBER 18, 2020

The end goal of any business is to be able to sustain itself and make money. There are various licenses and permits necessary to sell food in the United States. Business License. Food Service License. Liquor License. That being said, don’t be too prideful to make adjustments to your vision. Seller’s Permit.

Food Truck 88

Food Truck Food License Social Media 88

Modern Restaurant Management

JUNE 30, 2022

It is critical to have a thorough picture of your delivery riders in order to ensure optimal order distribution, as well as important information such as licenses, registration, pollution, and insurance papers among other things. For instance, assign orders by optimizing for objectives like speed of delivery or sustainability or costs.

Delivery 158

Delivery Food Online Ordering Food Order 158

Perfect Daily Grind

FEBRUARY 24, 2023

Both organisations will work with smallholder farmers – including coffee producers – to improve a number of social and environmental sustainability practices. Anacafé says the digital platform will allow producers to better assess coffee quality and yields, as well as implementing more sustainable farming practices. million by 2027.

2023 136

2023 2022 Workshop Agriculture 136

Perfect Daily Grind

MAY 23, 2022

He says: “The idea has always focused on the connection between Brazilian coffee producers and international buyers, with a view to improving the value chain, adding transparency, and supporting the development of quality and sustainability on farms.”. Isao adds: “This is truly an innovation. Enjoyed this?

Food Supply 144

Food Supply Consumer Goods Sustainability Supplies 144

The Restaurant Times

MAY 9, 2020

Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment. Further, these kitchen spaces are fully compliant with safety regulations, which reduces the hassle of getting permits and licenses. Map The Specific Requirements.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

Perfect Daily Grind

NOVEMBER 18, 2022

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. The company says its new franchise framework will “build on the success of license and international franchise operations”, as well as allowing it to rapidly expand its 467 existing locations. Applications close on 13 January 2023.

2022 122

2022 Franchise Franchising Point of Sale 122

The Restaurant Times

AUGUST 25, 2020

A co-kitchen working space is a licensed, commercial food processing facility that comes equipped with infrastructure, equipment, and utilities such as stoves, refrigerators, ovens, etc. As these spaces are fully compliant, obtaining licenses and permits also becomes a lot easier.

Delivery 98

Delivery Food Online Ordering License 98

The Restaurant Times

APRIL 27, 2022

Obtain The Permits And Licenses. So, you need to get several licenses and permits depending on the type of food establishment you are setting up and its location. It is required while applying for any license, permit, or filing any other paperwork within the state. Business License. Food Service License.

Waste 52

Waste License Recycling Customer Service 52

Perfect Daily Grind

MAY 6, 2022

Packaging solutions companies IMA and Goglio enter strategic partnership to develop sustainable packaging materials. The two Italian multinational companies will consolidate their respective research and development of new sustainable packaging materials, but the companies will not merge. million 60kg bags in 2022. Thu, 5 May.

2022 127

2022 Compost Sustainability 2021 127

Perfect Daily Grind

MARCH 3, 2023

All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. Applicants should check to see if their country already has a registered host, with some countries already confirmed. Wed, 1 Mar Westrock Coffee acquires Bixby Roasting Co. in Los Angeles, California.

2023 126

2023 Certification 2022 Events 126