Modern Restaurant Management

JANUARY 2, 2024

We've reached a point where we're recognizing the value and limits of these technologies. And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences.

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Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

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The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Finally, we’ll explore the industry trends surrounding shared kitchens and what the future looks like for this new era of food delivery, before pointing out further resources for those looking to set up their own cloud kitchen business. billion by 2027.

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T-Ching

APRIL 22, 2019

And whether the economic model of having everything in quick time is sustainable remains to be seen. Now supermarket shelves are saturated with so many styles of yogurt, that Greek sales have recently begun to decline. Back to the original point regarding delivery. Why stop at tea? Why not instant wine?

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Beverage Point of Sale Social Media License 40

Apicbase

MAY 5, 2022

The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. Let’s get the definition on point first. That is the virtual restaurant model. We cover the following topics: What is a virtual restaurant?

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Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

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Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

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Perfect Daily Grind

NOVEMBER 18, 2022

points at 2022 Cup of Excellence Brazil. New members include SCA Italy National Coordinator, Davide Cobelli, Sales Executive at Mercon, Emily Smith, Business Executive at Single Origin Coffee Supplies, Tonny Butera, co-founder of Sightseer Coffee, Sara Gibson, and Managing Director at She’s The Roaster, Baylee Engberg. Tue, 15 Nov.

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Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 167

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door.

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Aaron Allen & Associates

SEPTEMBER 23, 2022

The global coffee industry has a total addressable market of more than $400 billion (annual sales). The United States coffee industry reaches $85 billion in annual sales — 20% of the global coffee market. In Starbucks, 75% of beverage sales are cold (as of 2022). This coffee drink is usually served chilled but without ice.

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Perfect Daily Grind

MARCH 3, 2023

Dutch Bros raises more than US $900,000 through annual fundraiser. All of the drive-thru chain’s 700 locations donated US $1 from every drink sold on 17 February, as well as receiving donations from customers. Local charities across 14 different US states will receive all money raised. billion over the next 15 years.

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Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Visa SMB Help.

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Perfect Daily Grind

MAY 6, 2022

Packaging solutions companies IMA and Goglio enter strategic partnership to develop sustainable packaging materials. The two Italian multinational companies will consolidate their respective research and development of new sustainable packaging materials, but the companies will not merge. Mon, 2 May. The UK roaster received 106.3

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Apicbase

APRIL 20, 2022

Instead, we embrace the dark side and look at the pain points and pitfalls. You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. In this post, we are NOT exploring the benefits of a restaurant franchise.

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Aaron Allen & Associates

SEPTEMBER 23, 2022

The global coffee industry has a total addressable market of more than $400 billion (annual sales). The United States coffee industry reaches $85 billion in annual sales — 20% of the global coffee market. In Starbucks, 75% of beverage sales are cold (as of 2022). This coffee drink is usually served chilled but without ice.

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2022 Point of Sale License 2015 52

The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., The startup costs of a restaurant can add up fast. procuring the right restaurant equipment is also one of the leading startup costs to look for. Here is a list of fast-food restaurant kitchen equipment that is needed for your business. .

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Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. Unfortunately, many already have. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 139

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Apicbase

JUNE 20, 2022

A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. With their combined franchising knowledge and experience, you should be able to come up with a solid profile for a sustainable restaurant franchisee. We’ll cover: What is a restaurant franchisee? John van Kooten.

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EATER

JUNE 29, 2022

Signs point to Virginia, where there are still Black women who cook traditional Southern food and see the importance of having fried chicken on their menus. And for good reason. But where did one of America’s most popular foods begin? Food serves more than its intended function to nourish and to satiate. …

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Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

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Perfect Daily Grind

NOVEMBER 11, 2022

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. The researchers found that although cold brew tastes less acidic than hot brewed coffee, it may contain a similar amount of acids. Tue, 8 Nov.

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