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Safety Training and a Strong Safety Culture: The Recipe for Mitigating Restaurant Risk

Modern Restaurant Management

Safety training and creating a culture of safety are both critical for mitigating these risks, helping restaurants establish environments that protect staff and customers, which also goes a long way toward keeping insurance premiums low and protecting the bottom line.

Training 167
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How To Train New Restaurant Employees

7 Shifts

In some cases, the employer will also educate employees on outside resources like life insurance, homeowners insurance, and even home warranty services. Educate the Trainees Following the orientation process, training is implemented to teach the basics of every position.

Training 370
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How Employers Can Support Employee Mental Health

Modern Restaurant Management

Comprehensive health insurance coverage, including mental health services, ensures that employees have access to necessary treatments without financial barriers. It is equally important to educate and consistently remind your employees about their available mental health resources and benefits.

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How Restaurant Owners and Managers Can Reduce Workers’ Comp Liability Around the COVID-19 Vaccine

Modern Restaurant Management

Based on the above, owners and employers that choose to require a vaccine should understand how their approach could impact their workers’ comp insurance liability. Many states also have individual guidelines as to what is covered under workers’ comp insurance for adverse reactions to voluntary vaccinations.

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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

– Lori Bolin is the President and Chief Strategy Officer for BrewLogix Earned wage access (EWA) continues to be a concept employers need more education around. – Justin Price, Vice President, Business Development, ScanSource POS & Payments Today's insurance market is the toughest in my career.

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The Importance of Staying Up-to-Date on Liquor Laws and Insurance Coverage 

Modern Restaurant Management

The most important thing new owners should know about insurance coverage is that it’s a vital part of running their business. However, having proper insurance coverage is a huge part of protecting the business, and the ownership, in the case of an accident or incident. Getting insurance coverage is not just a box to check.

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Tips for Safeguarding Your Outdoor Dining Area

Modern Restaurant Management

Society Insurance recommends contacting your local “call before you dig” hotline before driving stakes in the ground to prevent any utility line damage. Proprietors that own and operate outdoor heating units must ensure that all employees are educated on how to shut off the fuel supply in the event of an emergency.

Outdoor 186