Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Dinner, cocktails, and weekend brunch are all excellent at The Grey, crafting dishes and cocktails from the state and region’s seasonal bounty. The Olde Pink House.

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Fine Dining Front of House Online Ordering Seasonal Menu 120

Restaurant Clicks

SEPTEMBER 8, 2021

The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Their steak fries with onion jam are sure to dazzle and delight, but for an extra-special treat, start the table with the saffron arancini appetizer. Seasons 52. Make a Reservation. 1025 4th St.

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Brewery Online Ordering Seasonal Menu Food Order 148

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported.

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Food Seasonal Menu Back of House Training 98

Restaurant Clicks

SEPTEMBER 22, 2021

Their weekend brunch menu is one of the best in Rochester. Plus, their cocktail menu is simply awe-inspiring. You’ll immediately be transported to the realm of the tropical. Trata’s menu is packed with American favorites, and their brunch offerings are outstanding. You have to try The Rev Bloody Mary, trust me.

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Online Ordering Back of House Seasonal Menu Food Order 146

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Amazingly, I loved everything on the tasting menu. The menu at Vernick changes based on seasonality.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. I recommend trying their calzones since so few pizzerias specialize in calzoni.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Located on the corner of Flatbush & DeKalb, this special piece of New York history is a can’t miss. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. Make a Reservation.

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Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

NOVEMBER 18, 2021

Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are.

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Online Ordering Reservations Fine Dining Food Order 108

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. . The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

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Franchise Franchising Catering Online Ordering 136

EATER

MAY 24, 2022

Some grumbled a menu without meat — and luxury signifiers like caviar and butter-poached lobster tail — could never justify such a cost, both because meat is more expensive to create, and probably due to skepticism that vegetables could ever be as good as a steak. It has also become nearly synonymous with exclusivity and luxury.

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Fine Dining Seasonal Menu Transportation Food Order 95

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. However, due to the Covid crisis, most countries were prevented from opening stores.

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Franchise Franchising Sustainability Fast Casual 159

Restaurant Clicks

APRIL 6, 2021

Not only do Philly’s best Italian restaurants make you feel at home, but the innovative masterminds behind them are reinventing traditional Italian food with a few modern twists. But don’t sleep on the rest of the menu. This menu is for the adventurous at heart, featuring items like foie gras or squid and artichoke galette.

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Food Reservations Seasonal Menu Front of House 147

Restaurant Clicks

OCTOBER 13, 2021

Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Anfora specializes in natural wines, meaning its wines don’t include any additives, and the grapes don’t undergo any chemical treatment. Make a Reservation. Make a Reservation. Looking for wine and pizza?

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Bar Reservations Seating Back of House 142

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Of course, Bloody Marys and Mimosas are also on the menu. No need to tip when you enjoy a delicious Zazie brunch?all

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

NOVEMBER 18, 2021

With over twenty years as a Williamsburg staple, Diner is also committed to serving upscale meals using locally sourced, seasonal products. Diner has a rather upscale menu with new takes on multicultural classic breakfast dishes, plus a full wine list and brunch cocktail menu. Make a Reservation.

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Café Online Ordering Reservations Seasonal Menu 104

EATER

MAY 5, 2021

Capacity is restricted on transportation, attractions, and within the parks themselves, but you will still encounter other guests, sometimes less than six feet away, while moving about the resort, particularly at Disney’s souped-up mall known as Disney Springs. Special Disney Events in 2021. Matt Stroshane.

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Mobile Ordering Hotels Reservations Outdoor 96

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. It reduces the risk of exposure to both customers and staff by eliminating the need to touch menus and money.

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Food Safety Customer Experience Website Management Employee Relations 116

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” Better value for customers who won’t pay fees or higher menu prices associated with delivery. Giving customers quality, freshly prepared food timed for their arrival. Top Trends Impacting QSRs.

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Mobile Ordering Online Ordering Point of Sale POS 104

Modern Restaurant Management

JULY 15, 2020

Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." Vegan and Plant-Based Trends Still Grow.

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2020 Mobile Ordering Point of Sale Fast Casual 166

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 135

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up.

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Delivery Reservations Customer Experience Retail 107

EATER

JANUARY 18, 2022

And for dinner, goat curry or a nouveau tasting menu, followed by Cuban cigars and aged rhum agricole. When to visit: Saint-Martin is hot and sunny all year, but peak season is May to June and November to December. When to visit: Late spring and summer is patio season in Ontario, but restaurant season is year-round.

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2022 Fine Dining Tourism Food Truck 106

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up. Carlisle Squares.

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Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. On Point With Off-Premise. US Foods Holding Corp. ” DIY Meal Kits Made Easy. .

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Fast Casual Casual Menu Mobile Ordering 132

EATER

SEPTEMBER 12, 2023

Shabbat foods are designed to feel just special enough to create a sense of ceremony while easy enough to repeat week in and week out. All of this just so happens to fit very neatly into the kind of cooking we all want to be doing: simple, special, enduring. There’s challah, of course, but also Ethiopian dabo bread.

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2023 Book Point of Sale Take-out 145

Modern Restaurant Management

JUNE 8, 2020

“HungerRush is committed to continuous innovation as we have seen digital ordering and delivery become a major slice of a restaurant’s business and anticipate that these channels will continue to grow exponentially.” “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 135

Modern Restaurant Management

JULY 27, 2020

“Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.” Guests scan a special QR code near the entrance or at the table. " How the new feature works : 1.

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Franchise Franchising Mobile Ordering Kitchen Safety 146

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

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Food Tip Distribution Guest Recovery Food Safety 159

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. " Guests use their cellphones to see all menu items, order and pay. Within the US alone, an estimated?

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Waste Food Franchise Franchising 84

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Go with a Restaurant Gift Card. In fact, Paytronix Systems, Inc.,

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2019 Compost Mobile Ordering Point of Sale 103

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. Shortened Holidays Sales Season Takes Its Toll on Restaurant Gift Cards. percent decline in cards sold, but only a.62

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2020 Point of Sale Online Ordering Consumer Goods 94

Restaurant Clicks

SEPTEMBER 27, 2021

There are only a handful of cities that can be recognized instantly by anyone if they were to be transported blindfolded to the city center. A city this special has an equally special cultural and culinary scene that draws on California’s rich agricultural and marine bounty to create award-winning menus.

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Fine Dining Reservations Dine-in Seasonal Menu 104

Restaurant Clicks

NOVEMBER 5, 2021

The Caramel Frappuccino is a star on the menu and is a definite fan favorite. This specially made frappe at Starbucks is adapted from the Indian traditions of chai tea and spice, making any tea-lover a fan of the Starbucks brand. This newer addition to the menu is a favorite with strawberry lovers and coffee drinkers alike.

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Ordering Beverage Seasonal Menu Definition 101

Modern Restaurant Management

APRIL 7, 2020

#ThePlateFund will provide immediate, one-time payments of $500 to restaurant workers hardest hit by the COVID-19 crisis, prioritizing the most vulnerable and in-need individuals in the restaurant community so they can quickly pay for essentials such as food, medicine, transportation, baby products and other expenses. Potbelly Pantry Debuts.

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Tip Distribution Healthcare Hospitality Food Supply 153

EATER

FEBRUARY 15, 2022

Filling options are endless and include a number of traditional variations, but a masterful order would include a slather of bean paste, avocado, fresh quesillo, pickled carrots, and Oaxacan-style sausage (beef sausages seasoned with fruit vinegar and spices and baked in a wood-fired oven). Coffee Break. Ready for some more real caffeine?

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Seasonal Menu Food Order Small Business Serving 88

Restaurant Clicks

SEPTEMBER 20, 2021

Natalia’s is the place to visit for authentic Italian food that will transport your taste buds to the Italian countryside. The atmosphere is warm and inviting, while outside strings of twinkle lights hang from the roof of the covered, walled patio, lending an intimate feel that’s perfect for a romantic evening for two or a special occasion.

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Brewery Fine Dining Online Ordering Seasonal Menu 19