Open for Business

MARCH 21, 2023

Social media: Word-of-mouth marketing includes organic social media mentions. User-generated content and influencer marketing campaigns are both types of word-of-mouth marketing. Online reviews: Customer reviews on websites like OpenTable, Google, Facebook, and Yelp are powerful forms of word-of-mouth marketing.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Hotel recipe management needs to reflect the changing tastes of travelers. Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Restaurant Times

OCTOBER 5, 2021

Your Website Is Your Brochure. Do you have your website? Before you dive into this world, make sure you have a simple yet engaging website for your restaurant business. Your website is your business card. People visiting your website are potential customers. People visiting your website are potential customers.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

DECEMBER 28, 2023

Restaurants are prioritizing benefits : Job listings on restaurant websites reflected the restaurant industry’s awareness of the demands made by their workforce. Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases.

2024 189

2024 2023 Food Order 2013 189

The Restaurant Times

SEPTEMBER 29, 2021

A food truck business can’t rely on repeat customers as brick-and-mortar restaurant businesses do, so using a website to attract and engage people requires a robust food marketing plan. A food truck’s website contains information about its history, location and services supplied, accessible discounts, and so on.

Food Truck 52

Food Truck Social Media Food Website Management 52

7 Shifts

AUGUST 29, 2019

A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website. Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. 4 Menu Design Steps to Follow 1.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

The Restaurant Times

JANUARY 30, 2022

To give you a sense of what SEO for restaurants entails, it primarily entails optimizing your website and content for local searches. It includes creating high-quality, keyword-optimized content, utilizing Google Places and Local Google Plus, interacting with clients on social media, and obtaining listings in important business directories.

Innovation 52

Innovation Marketing Loyalty Program Social Media 52

The Restaurant Times

NOVEMBER 17, 2022

Once you have secured your venue, add teasers on social media about the event space, then a special menu item and so forth, just so customers will be enticed to visit your pop-up event, Invest in Good Software. Additionally, having a multi-management location, vendor management, menu management and .

Marketing 52

Marketing 2023 Email Marketing Social Media 52

The Restaurant Times

JUNE 1, 2022

In the digital world, word-of-mouth spreads via online reviews on your website or app store. You can also create a social media post and ask for feedback. You can ask them to fill up a form that you can share on social media platforms in the happy customer section. Reviews Through Food Influencers.

Social Media 52

Social Media Customer Service Customer Experience Online Ordering 52

The Restaurant Times

FEBRUARY 7, 2021

How To Manage Public Relations For Restaurants In The UAE. To publicize your restaurant for little or no cost at all, first, you need to understand how PR for restaurants works and what media outlets you can use. Understanding The Media Options Available For Restaurant Publicity. Paid Media. Owned Media.

Social Media 52

Social Media Tip Distribution Influencer SEO 52

24/7 Waiter

OCTOBER 25, 2023

Sprout Social – Instead of wasting hours multiple times every day posting to a bunch of different platforms, set up a posting schedule. Sprout is a great social media organizer where you can upload all your written posts into the system and then set the dates and times to automatically appear on your profile. Buzzsumo – Face it.

Innovation 36

Innovation 2023 Marketing Website Management 36

The Restaurant Times

MAY 10, 2021

This means restaurant owners and managers need to adopt various strategies to attract new customers if they wish to stay in business. Promote Yourself on Social Media. Many restaurants have begun promoting themselves on social media. Social media marketing is a huge field in itself. Source : pexels.

Social Media 52

Social Media Email Marketing Online Ordering Customer Service 52

The Restaurant Times

SEPTEMBER 22, 2021

Nevertheless, a strong social media presence alone is not enough. Restaurants should make sure they have a website of their own that lets the customers order directly. The website should also make it easy for them to connect with you. Your restaurant website can be an asset to your business if designed properly.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures. Managing complex, rotating inventory. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

The Restaurant Times

FEBRUARY 25, 2022

While many dream of opening and managing a restaurant, it soon becomes a nightmare. Most restaurants fail because of poor inventory management, inability to retain customers, lack of a solid social media presence, among many other factors. Location can also influence and determine the menu. Source: Restaurant Den.

Social Media 52

Social Media Customer Service Point of Sale Website Management 52

Restaurant Clicks

NOVEMBER 19, 2021

2107 Hendricks Ave, Jacksonville, FL 32207 Phone: 904-396-9922 Visit Website. Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. Complete the private dining request form on the website, and the restaurant will finalize every detail for the perfect event. Bistro Aix.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Goliath Consulting

JUNE 3, 2020

Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect. With social distancing behaviors expected to last long term, we may see an upward trend in food delivery. But you’ll have to earn it.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

The Restaurant Times

SEPTEMBER 30, 2021

Source: Ixigo. Starting with the bare minimum essentials will have a big influence on your space, power requirements, and, as a result, overall truck and equipment costs. Source: LBB. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales. Source: Top POS Systems.

Food Truck 52

Food Truck Food License Mobile Ordering 52

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Furthermore, the pandemic has eliminated the need for salespeople, forcing many operators to heavily rely on website/app focused shopping. Additionally, the extra cash flow can make a difference in the running and management of your business. Spreadsheets Begone!

2021 52

2021 Email Marketing Front of House Cash Management 52

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. Restaurant management systems. Restaurant maintenance software, especially computerized maintenance management systems ( CMMS ).

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

The Restaurant Times

NOVEMBER 17, 2021

Restaurant Website . The first thing you need is a website from where your customers can reach you and order food. Customers place orders directly on your restaurant’s website, and you keep track of payments, pickups, and orders as they come in. Source: AMgrade. Source: Nibblematrix. POS System .

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Generational Divide.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

The Restaurant Times

NOVEMBER 17, 2021

Source: Brewers Association. The alcohol sector is extensively regulated at both the federal and state levels, with state regulations having a lot of influence over how you may conduct your brewery. . The area must be large enough for your brewing operation and equipped to manage the special needs of alcoholic beverage production.

Brewery 52

Brewery License Retail Equipment 52

Modern Restaurant Management

SEPTEMBER 15, 2021

The biggest thing that all Canadians miss about table-service dining is socializing and connecting with friends and family (72 percent). 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. ” Attracting New Diners. ” U.S.

2021 178

2021 Loyalty Program Retail Online Ordering 178

ChowNow

JANUARY 17, 2020

That way, you’ll be able to easily see a return on your investment in your ordering platform, own your own data, and put your name and logo first, If you work with the right online ordering partner , you’ll: Leverage your digital marketing efforts while opening up a new source of sales.

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

Touch Bistro

MAY 18, 2021

A whopping 59% of people say that marketing emails influence their purchase decisions. Everything you need to know about social media, digital marketing, SEO, and more! This email from Washington, DC restaurant Anchovy Social is a great example of a design that checks off all the boxes. Download Now.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! Build a Website and Optimize it. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. Optimize for speed : Don’t add a ton of plugins that slow your website down.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Notch

MAY 7, 2019

that might be trending Keep a library of images you take while walking in, or that you stumble across on social media for interior designs that inspire you With all of your necessary homework done, you can put that new knowledge to work in getting started on your vision for your bar. This will influence your logo) Be creative.

Bar 64

Bar License Back of House Hiring 64

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Notch

MAY 7, 2019

that might be trending Keep a library of images you take while walking in, or that you stumble across on social media for interior designs that inspire you With all of your necessary homework done, you can put that new knowledge to work in getting started on your vision for your bar. This will influence your logo) Be creative.

Bar 52

Bar License Back of House Hiring 52

Apicbase

FEBRUARY 29, 2024

Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. Gitnux , 2024) 35% and 34% of baby boomers and Gen Xers respectively are interested in locally sourced food. Let’s dig in. That’s 4% more than the previous year. However, there is still a 2.6%

2024 52

2024 Operations 2023 Loyalty Program 52

Gourmet Marketing

SEPTEMBER 23, 2021

If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant.

Marketing 61

Marketing 2021 Social Media Website Management 61

Social Hospitality

OCTOBER 28, 2020

They’re great to manage customer complaints, ask for reviews, and resolve issues. By doing so, you can elevate customer service on your website, social media, through email exchanges, and on the premises. In a manner of speaking, your customers are your best influencers when communicating your brand message.

Hospitality 195

Hospitality Hotels Customer Service Customer Experience 195

Social Hospitality

OCTOBER 28, 2020

They’re great to manage customer complaints, ask for reviews, and resolve issues. By doing so, you can elevate customer service on your website, social media, through email exchanges, and on the premises. In a manner of speaking, your customers are your best influencers when communicating your brand message.

Hospitality 237

Hospitality Hotels Customer Service Customer Experience 237

Buzztime Business

DECEMBER 26, 2023

They’re 3x more likely to look for photos of food than other generations, so a website update may be one of your 2024 bar and restaurant goals. Get more ideas to up your Instagramability from the Brooklyn-based Ford Media Lab. Action: Hire an Influencer Look to local foodies for your next big marketing success!

2024 97

2024 Bar Email Marketing Loyalty Program 97

Apicbase

JUNE 20, 2022

Preferably, they have managed a team before. First, we’ll outline the most important sources of information for entrepreneurs looking to enter a restaurant franchise opportunity. Let’s look at each source more closely. Your website and social media. They demonstrate grit and passion and lead by example.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52