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Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

Now is the time to also consider sustainability and how to minimize the environmental impact of commercial restrooms. Best Practices for Sustainable Restrooms. To responsibly maintain restrooms, the first step is to understand the difference between eco-friendly and sustainable. Automate the hand drying process.

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Dining Trends for 2024

Modern Restaurant Management

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Chef Showcases – Consumers are hungry for culinary experiences curated by chefs.

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Why are YouTube coffee brands becoming more popular?

Perfect Daily Grind

For instance, YouTube influencer Emma Chamberlain’s coffee brand raised US $7 million in Series A funding in August 2022, which was used to support brand expansion and product development. However, in the 21st century, it has increasingly come to refer to online content creators. What about sourcing and roasting coffee?

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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value.

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How did oat milk get so popular?

Perfect Daily Grind

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. He explains that (Un)Ordinary sources its oats from Britain, which helps to reduce the company’s carbon footprint. What might the future hold?

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Exploring the language of specialty coffee

Perfect Daily Grind

She refers to the first wave of coffee as to when consumption in the US was rapidly increasing during the early 20th century. It emerged in the early 2000s, largely influenced by Scandinavian coffee culture. It can refer to a certain region or area of the country, for instance. Sustainability, traceability & transparency.

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Relationships are about more than just paying a good price for specialty coffee

Perfect Daily Grind

He emphasises that they work closely with producers towards achieving a shared vision of improving quality, sustainability, and financial security. However, the term generally refers to working relationships between roasters and producers which are developed over years.

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