Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Guests will demand a personalized journey when food is delivered to their door. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. “The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. White Castle Salutes Long-Term Employees.

Franchise 175

Franchise Franchising Customer Experience Fast Casual 175

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

Online Ordering 138

Online Ordering Customer Service Seasonal Menu Food Order 138

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels. . “I found inspiration on my travels.

Coaching 143

Coaching Point of Sale Customer Experience Retail 143

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. This follows a recent $8m loan from The European Investment Bank (EIB).

Waste 86

Waste Food Franchise Franchising 86

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 143

Franchise Franchising Food Safety Kitchen Safety 143

Modern Restaurant Management

SEPTEMBER 23, 2020

The round is led by DST Global with participation from existing investors including Dragoneer Investment Group and Franklin Templeton. Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. SpotOn Transact, Inc.

Serving 193

Serving White Paper Food Recycling 193

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

Mobile Ordering 102

Mobile Ordering Customer Service Point of Sale Customer Experience 102

Perfect Daily Grind

JANUARY 6, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. million 60kg bags, representing a significant recovery from export volumes in 2021. million 60kg bags, representing a significant recovery from export volumes in 2021. Here are this week’s stories. Mon, 2 Jan. Tue, 3 Jan.

2022 137

2022 2023 Recycling Café 137

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dining Bond Goes Global.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Additional key findings from the survey include: Over a third (38 percent) of respondents plan to have between 1-20 guests, with 32 percent planning to have under 50.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Modern Restaurant Management

FEBRUARY 1, 2021

percent year-over-year, the worst month for the industry since July. percent year-over-year, the worst month for the industry since July. For more restaurant industry performance data visit the Restaurant Industry Snapshot: December Ends 2020 with Exasperating Sales Results; Final Week Offers Reasons for Optimism.

2021 125

2021 Point of Sale Guest Recovery Travel 125

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. The industry had a strong rebound in sales and traffic growth and the week ending October 17 posted the strongest results in 4 weeks. . Weekly Restaurant Insights.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Perfect Daily Grind

OCTOBER 14, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. The coffee chain will launch ready-to-drink (RTD) products in the country later this year, with plans for nationwide distribution in 2023. The event aims to champion Latin America as a coffee industry knowledge centre.

2022 121

2022 2023 Webinar Agriculture 121

Modern Restaurant Management

JUNE 14, 2020

The look-back period has been reduced from five years to one year to determine eligibility for applicants, or owners of applicants, who, for non-financial felonies, have (1) been convicted, (2) pleaded guilty, (3) pleaded no contendere, or (4) been placed on any form of parole or probation (including probation before judgment). PPP Revisions.

Food Safety 142

Food Safety Loyalty Program Kitchen Safety Online Ordering 142