Modern Restaurant Management

APRIL 27, 2020

We encourage all approved lenders to process loan applications previously submitted by eligible borrowers and disburse funds expeditiously. " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. . “The PPP has supported more than 1.66

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EATER

DECEMBER 15, 2023

At restaurants, the coupes carry desserts, as has long been classic: cremolata at Una Pizza Napoletana in New York City, sorbet at Lutèce in Washington, DC, a cherry-topped soft serve at Esmée in Copenhagen, or a chocolate cake piped with coquettish bows at Rollinwood Bakeshop in Seoul. Their transportive appeal spans the globe.

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Modern Restaurant Management

NOVEMBER 24, 2021

It’s been a tough year for the foodservice industry. Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses. Without the right equipment, restaurants cannot serve their normal customer base nor can they do it in a timely manner.

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Modern Restaurant Management

FEBRUARY 23, 2022

Therefore, across the supply chain, food industry leaders need to prepare now – and that includes restaurant executives. Tainted food has cost the food industry billions of dollars in recalls, lost sales, and legal expenses. The Roots of FSMA. Let’s take a step back. ” Why Restaurants Should Pay Attention.

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Food Safety Food Supply Supplies Restaurant Law 188

Sling

OCTOBER 1, 2023

The catering industry is ripe with potential and profit. To help you get things cooking, we discuss some of the more important steps for how to start a catering business. But before we get to those important issues, let’s investigate some vital steps that many potential caterers miss altogether. That’s great!

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Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? We have learned a lot of lessons this year for sure. Here are their responses. Click here for part one.

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Perfect Daily Grind

OCTOBER 26, 2022

When we plan to redesign an existing roasting space, or design a new roastery, we must first establish a relationship with the customer,” he says. “We We arrange a consultation to meet the client and fully understand their needs and level of roasting experience. Why should roasters make their workspace visually appealing?

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Design Workshop Customer Experience Article 141

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. Given this backdrop, there are a number of key trends that we are looking at as we move into 2022. will be here.

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Modern Restaurant Management

APRIL 29, 2022

Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. Thus, in this blog, we discuss how restaurants are overhauling and redesigning their business models to attract vegan customers? Reduction of Carbon Emission Through Vegan Food. May 5 from 9-10 a.m.,

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Cheetah

SEPTEMBER 30, 2021

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Here we investigate the factors behind the disruptions. For example, English dairy farmers discarded fresh milk due to a lack of transport trucks, and 20% of Italian tomatoes were lost this year to the heat.

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Modern Restaurant Management

JANUARY 22, 2021

. “The introduction of our first modular constructed restaurant is just one of many exciting announcements we have planned for this year. We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. ” Naf Naf Expands in Dallas Area. .

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The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. Some examples of events catered by industry establishments are graduation parties, wedding receptions, housewarming parties, business/corporate luncheons, etc. . What type of food will you serve? However, it also gives you flexibility.

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Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. We also foresee a lot of companies will redesign locations even further to maximize efficiency. To that end, we also foresee a lot of companies will redesign locations even further to maximize efficiency.

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2022 Food Supply Back of House Kitchen Safety 179

Goliath Consulting

MAY 10, 2021

Here we share some of the major food and beverage trends operators can expect this upcoming season. As rising mainstream appeal drives this plant trend forward, we can expect plant-based ingredients to expand to different food categories to even fast food menus where selections are traditionally meat-heavy. Plant-forward.

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Beverage 2021 Food Seasonal Menu 103

Perfect Daily Grind

JULY 19, 2022

It’s believed that the Bahri variety was transported from Brazil via Turkey, having been brought to Saudi Arabia for cultivation some years ago. Saudi’s coffee drinkers tend to prefer more flavourful and complex coffees, which is why we add spices like cardamom, cinnamon, and cloves,” he adds. Initiatives to increase coffee production.

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Gecko Hospitality

JANUARY 13, 2023

There is a deep and rich history in this industry of ours. But our modern form of the hospitality industry dates back to the early 1800s. This leisure tourism opened a new world of services like transportation, food and beverages, lodging, travel agencies, entertainment and more. Digitizing of the Hospitality Industry.

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Modern Restaurant Management

APRIL 6, 2020

“We urge every struggling small business to take advantage of this unprecedented federal resource – their viability is critically important to their employees, their community, and the country.” Our joint vision is to help our communities as fast as we can. Additional wages paid to tipped employees.

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Modern Restaurant Management

DECEMBER 3, 2020

My passion for PJ’s Coffee, mixed with great products we offer is bound to bring guests in and have them love the franchise as much as I do.” It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.”

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Perfect Daily Grind

APRIL 5, 2022

Digitalisation is increasingly becoming an area of focus for the global coffee industry. And will doing so help the coffee industry become more transparent and sustainable? Read on for their insights on digitalisation in the coffee industry. Digitalisation is an important topic at both ends of the supply chain.

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Food Supply Agriculture Sustainability Supplies 137

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. It is the key to a long-lasting and effective F&B business.

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Modern Restaurant Management

JANUARY 12, 2022

"What we are seeing is that the pandemic has permanently altered consumer expectations and behaviors to the point that operators are comfortable enough to make long-term capital investments," Wasilefsky added. 55 percent plan to add more space for pick-up. 45 percent plan to provide additional drive thru locations.

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2022 Mobile Ordering Guest Recovery Point of Sale 214

Perfect Daily Grind

JANUARY 23, 2023

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. And if so, how can we make it more accessible for those who need more financial support? For some coffee professionals – especially those from low-income countries – this can be a major deterrent. lb at auction.

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Coaching Equipment Travel Training 133

Perfect Daily Grind

JANUARY 15, 2020

Bottled cold brew coffee served over ice. It’s cold serving temperature made it popular with French troops in Algeria in 1840, where soldiers drank a coffee concentrate combined with cold water to cope with the desert heat. Cold brew coffee served over ice. Credit: Neil Soque. What is Cold Brew? Credit: Sebastian Franzén.

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Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. In the appropriate conditions, industrial-compostable materials are required under EU law to completely biodegrade within six months. Reducing waste across the supply chain.

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Waste Recycling Compost Café 141

360Training

DECEMBER 23, 2019

If you work in the restaurant industry, personal hygiene isn’t just a choice, it’s a must. The best way to prevent them from affecting your customers is to ensure that anyone who cooks, touches, or serves food maintains high-levels of personal hygiene. Hand washing is essential for serving contaminant-free food.

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The Restaurant Times

MARCH 7, 2021

The restaurant industry that was once referred to as male-centric is now going through a metamorphosis with women increasingly taking the lead. On the occasion of International Women’s Day, we have decided to profile 10 powerful and inspiring women who are spearheading the growth of the culinary and restaurant space in India.

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Modern Restaurant Management

NOVEMBER 19, 2019

Cloud Kitchens overall are simply evolving the traditional restaurant industry, just like robotics or meatless burgers are. They are another component of this growing industry, and it is fueled in big part by the growth in technology. Menu construction on the third party platforms is also an art.

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Delivery Front of House Back of House Mobile Ordering 144

EATER

MAY 5, 2021

This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. On a recent Friday night at Tacolicious, 63 of the 120 orders we executed between 5 and 8 p.m. And there’s no going back now.

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Delivery Back of House Food Order Online Ordering 114

Sling

JUNE 1, 2021

In this article, we take an in-depth look at why prime cost matters for your restaurant, how to calculate it, and the best way to keep it under control. As we mentioned, expenses attributed to the manufacture of a product include direct material costs and direct labor costs. What Is Prime Cost? How To Calculate Prime Cost Metrics.

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Food Truck Transportation Definition Food Supply 78

Harbor Touch

OCTOBER 29, 2018

The restaurant industry is principally one of them. Even customers expect this paradigmatic shift for an all-round, optimal improvement of the industry. The culinary industry is one of the sectors that is beginning to utilize invention to bolster the chances of success and prosperity that the restaurant can envisage.

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Technology Mobile Ordering Transportation Customer Service 60

Cheetah

DECEMBER 10, 2021

This increases all supply chain costs, from food to transportation, vegetable oil included. Before the pandemic refineries got most of their vegetable oil from the food-service industry. Here we compare cooking oils with high smoke points required for frying. >>> Get the best oil alternatives here!

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KaTom

APRIL 3, 2020

Government & NRA Offer Relief for the Restaurant Industry. The Coronavirus Aid, Relief, and Economic Security (CARES) Act – a $2 trillion stimulus bill signed into law on March 27, 2020 – offers financial assistance to many of those affected in the restaurant, bar, and hospitality industries. What Does the CARES Act Include?

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Small Business Restaurant Law Education Transportation 94

Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. Now let’s take the same numbers we used in the gross profit margin calculation to figure your net profit margin. We can’t give you a definitive yes or no because profit margins (gross, net, and operating) vary from industry to industry.

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Small Business Cash Management Customer Service Inventory 145

EATER

DECEMBER 5, 2023

For years we didn’t own a car, so the only option was the sea. Every December, immediately after school closed for the holidays, we would take the early-morning ferry to Methana, where my grandparents on my mother’s side would be waiting for us. I’d never really had a pet before. But, I thought, what if I had a pig? I wonder why.

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Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all.

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Sustainability Food Agriculture Food Safety 52

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). Here are the top 3 considerations we think you should make when choosing your food packaging: Quality. Unfortunately, off-the-shelf packaging doesn’t always fill the bill.

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Delivery Food 2025 Compost 68

Modern Restaurant Management

SEPTEMBER 15, 2021

Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. This poses a significant challenge for the industry in the short- to mid-term as restaurants are unable to maximize in-person dining revenues with fewer patrons.

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