ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. But, how have they managed to stay up and running so far? Over 8 million restaurant employees lost their jobs [permanently or temporarily.

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

DECEMBER 4, 2020

This edition of MRM Research Roundup features the Restaurant Resilience Index, the impact of reviews, shifitng consumer preferences and the importance of rewards. ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Pandemic and Restaurant Demand.

Loyalty Program 120

Loyalty Program Fast Casual Online Ordering Consumer Goods 120

Modern Restaurant Management

APRIL 2, 2020

The NRAEF team will then review and verify the request and confirm eligibility. For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. restaurant employees financially impacted by the coronavirus crisis. state or territory.

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. 2024 Restaurant Industry Report Read how successful restaurant leaders are tackling challenges in the foodservice industry. Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

AUGUST 19, 2020

“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. The Main Course. 20 at 4 p.m. Brad Duea – CEO, Restaurant REVOLUTION Technologies. FAT (Fresh.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Open for Business

JULY 7, 2023

In the hotel industry, it means one thing. The definition of the word hospitality can change depending on context. In the travel and tourism industry, it means something a little different. To guests, the best hospitality feels almost magical. For guests, it’s the whole experience that matters more than any single aspect of hospitality.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Modern Restaurant Management

FEBRUARY 1, 2021

As previous data has highlighted, guests are hyper-focused on cleanliness during this pandemic, and it is reflected in their online comments and reviews. For food, 50 percent of all mentions and reviews during the month had positive sentiment. By December, same-store sales growth fell to -13.3

2021 125

2021 Point of Sale Guest Recovery Travel 125

Modern Restaurant Management

NOVEMBER 2, 2020

Rewards Network released the results of a restaurant owner survey (400+ respondents) about how restaurants plan to adapt their upcoming business plans to the fall and winter months. The top answer by far was 50 percent demand, with nearly 45 percent of respondents selecting this option. Restaurant Adaptation.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

OCTOBER 15, 2019

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 The restaurant industry’s sales completed the gradual slowdown we’ve been witnessing since the beginning of the year and slipped into actual year-over-year contraction. percent during the same period.

2019 73

2019 Point of Sale Small Business Consumer Goods 73