Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License 212

License Point of Sale Employee Relations Restaurant Law 212

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

SEPTEMBER 21, 2022

In addition to this data, there are certain industries that never pivoted to remote, or that continue to have high in-person population density—restaurants and hotels being perfect examples. Title VII of the Civil Rights Act of 1964 is the primary federal law governing workplace sexual harassment.

Employee Relations 196

Employee Relations Restaurant Law Training Government 196

EATER

NOVEMBER 3, 2023

From 2020 to 2023, this is how it went — labor law insulated corporate franchisors from liability for what goes on at individual franchise locations. Industry lobbying groups are furious about the NLRB’s decision, which they say will have a disproportionate impact on restaurant franchise owners. What is the joint employer rule?

Franchise 100

Franchise Franchising Employee Relations Restaurant Law 100

EATER

JANUARY 30, 2024

Afterward, she would have gone to Stanford to study art history and then to law school and a distinguished career in the foreign service, because Rodgers, in addition to being a planner, was smart and thoughtful about details. The neighbor arranged a student exchange between Rodgers and the hotel owners’ teenage daughter.

2002 111

2002 Hotels Front of House Consumer Goods 111

Culinary Cues

MARCH 4, 2020

What I learned painted an interesting picture: he had 10 kids (that’s right – 10), his mother-in-law also lived with his family and Don was the sole income earner. JUAN THE ON AGAIN, OFF AGAIN CHEF: You have worked with others just like Juan – he had been employed by half the restaurants in town at some point.

Employee Relations 307

Employee Relations Hotels Take-out Restaurant Law 307

Modern Restaurant Management

OCTOBER 16, 2020

The contradiction between people’s claimed fear about in-restaurant dining and actions is a likely result of access to outside dining options during the summer months. Among the highlights: Almost two-thirds of people (63 percent) have dined in at a restaurant during COVID-19, indicating a demand for alternatives to eating at home.

2020 218

2020 2030 Hotels Food Safety 218

Modern Restaurant Management

APRIL 21, 2020

The current situation Involving lack of travel, dining out, and attending live entertainment, including sporting events, is of course having an adverse impact on hotels, restaurants and entertainment venues. Restaurants of all sizes have also been hit hard. Restaurants of all sizes have also been hit hard.

Hospitality 178

Hospitality Hotels Travel Document 178

EATER

JUNE 29, 2021

Over the year-plus of the pandemic, we have grown back to around 70, but in order to operate my restaurants at 100 percent — I have four locations, and we started the pandemic with five — I would have to hire a lot of people,” Gresser said. We were prepared,” she said. Most importantly, she was going to use it to hire more staff.

Small Business 145

Small Business Sports Restaurant Law Hiring 145

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Key findings for the restaurant industry include: Restaurant Closures Data.

2020 178

2020 Travel Food Safety Consumer Goods 178

SpotOn

MAY 20, 2024

Yet, the practice of giving tips has become a much-maligned and misunderstood aspect of the restaurant experience. Most restaurant guests know to tip in full-service restaurants. That doesn’t mean they fully understand how tips factor into a restaurant’s financials or server’s take-home pay.

Definition 52

Definition Tip Distribution Cash Management Customer Service 52

Modern Restaurant Management

APRIL 1, 2021

Take restaurant ordering, for example. Even before the pandemic effectively ended in-restaurant dining for some time, opening the window to innovation in foodservice by necessity, a digitally-driven transformation was already on. Isn’t it amazing how much things can change in a year? Virtual concepts.

Online Ordering 124

Online Ordering Mobile Ordering Social Media Delivery 124

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. restaurants are operating at less than 100 percent capacity in their dining rooms. Limitations and consumer demand.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

JUNE 5, 2020

Many restaurants have long given police officers preferential treatment. That law enforcement could be disrespected in public was shocking to many, most of all the officers involved. Understandably, those in the service industry aren’t immune from anger towards law enforcement. Smith Collection/Gado /Contributor.

Serving 142

Serving Uniforms Restaurant Law Customer Service 142

The Restaurant Times

JANUARY 24, 2023

Muir went from being a law aspirant to a hotel management graduate, leading a food brand. And how did he keep himself going, considering restaurants weren’t a big trend then? Read along as we discover more about Muir’s journey of expanding Bateel, a retail business, into a customer-centric restaurant. I like this.

Sports 52

Sports Retail Café Hotels 52

Hot Schedules

JANUARY 5, 2022

Oakland CA (hotel only) $16.38/$21.84¹. West Hollywood, CA (Hotel workers)³ $17.64. Hotel workers” applies to anyone working inside a hotel, including restaurant workers. Hospitality and Transportation employees ONLY: Hotels with 100+ rooms or 30+ workers, Food Service with 10+ workers. Novato, CA ( $15.00.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence. Same-Store Sales Fall.

2021 122

2021 Point of Sale Guest Recovery Travel 122

Modern Restaurant Management

MAY 20, 2020

Restaurants and hospitality venues remain closed throughout the U.S. Some of the new food and alcohol service options at restaurants include sealed margherita jugs, beer growlers, ready-to-cook meals, grocery and produce packages, and family style options. with little guidance on anticipated timelines or re-opening strategies.

Food Safety 199

Food Safety Consumer Goods Hospitality Food Order 199

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. Philadelphia Chicago. Contact Us. Related Posts.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Modern Restaurant Management

APRIL 3, 2020

Black’s Law Dictionary 11th ed. The effects of this new-normal can, at a minimum, last weeks, but most likely several months. However, the challenges presented as a result of this situation could easily affect people’s livelihoods for years.

Government 129

Government Insurance Cash Management Hotels 129

EATER

FEBRUARY 16, 2022

She was the hot blonde chef of celebrity-packed restaurant Pure Food & Wine, the face of the kind of dietary movement — vegan food with nothing cooked above 120 degrees Fahrenheit — that was quickly gaining ground in New York City. She hadn’t been paying her staff, vendors, or landlord. while another calls her the “vegan Bernie Madoff.”

Food 101

Food Restaurant Law 2015 Advertising 101

Culinary Cues

OCTOBER 23, 2019

This article stems from a recent experience in a hotel where I was staying. The average restaurant spends less than 1% of their sales on training staff – yet their staff is the most important asset in the operation. Remember Murphy’s Law – if something can go wrong – it will. Restaurant Consulting and Training.

Hospitality 206

Hospitality Employee Relations Cash Management Training 206

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. ” ServSafe Dining Commitment.

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing.

2021 199

2021 Hotels Airlines Guest Recovery 199

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs. Choosing a Location for Your New Restaurant.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

EATER

JANUARY 5, 2022

The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” THE FIRST NATIONAL RESTAURANT TO DELIVER BY AIR.”. Why should geography determine what restaurants you can order from? I ate one meal at Sadelle’s, a restaurant from Major Food Group whose first location is in New York’s Soho.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a Restaurant Reckoning, what customers expect from delivery and a wine awakening. Nearly one in three (29 percent) want restaurants to enforce all guests wear face masks when moving around the venue or between courses. Diner Dynamics.

2020 184

2020 Food Safety Hotels Dine-in 184

Ken Burgin

NOVEMBER 15, 2021

The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. The law of supply and demand applies to wine as well as commodities – as prices rise, demand goes down.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

Modern Restaurant Management

JANUARY 8, 2020

By now, most restaurants have become familiar with Title III compliance when it comes to modifying facilities and procedures – enabling disabled patrons to have equal access to goods and services. Restaurants, however, may not have considered whether their websites are equally accessible under ADA Title III.

Mobile Ordering 163

Mobile Ordering Restaurant Law Online Ordering Customer Service 163

EATER

MAY 29, 2024

A roadside restaurant in Satun, Thailand. “I I have a Thai passport, as does my mother-in-law, but my husband is a Malaysian citizen. A restaurant in Betong, Thailand. There is no hyphenated food in Thailand,” says Richard Poole of Tai , a southern Thai restaurant in London. Khao mok gai stall in Malaysia. to be chefs.

Food 109

Food Tourism Government Influencer 109

Embrace the Suck

DECEMBER 25, 2019

My mission is to you the independent restaurant that is trying to thrive and not just survives in today’s ultra-competitive restaurant industry. In restaurants, it’s usually the culinary team that eats up most of your labor budget. It the same concept that we use in restaurant work: full hands in, full hand out!

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Perfect Daily Grind

SEPTEMBER 16, 2022

European Union parliament votes in favour of new anti-deforestation laws. Collection bins for the Cup Collective initiative will initially be available in coffee shops, restaurants, offices, and transport stations in Brussels and Amsterdam. However, total restaurant coffee servings remain 15% below pre-pandemic levels.

2022 139

2022 Café Seminar 2023 139

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. Reading Time: 9 minutes. Table of Contents.

BOH 148

BOH Back of House Front of House Restaurant Law 148

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

EATER

MARCH 3, 2023

It seemed like a combination of bruch staples that had nothing to do with the Latin American seafood this restaurant normally served — french toast, omelets, a Monte Cristo sandwich — and poorly thought-out combinations of seafood and eggs. The meal was terrible, but as I walked back to the metro, I wanted to chalk it up to a fluke.

Back of House 98

Back of House Customer Service Reservations Restaurant Law 98

360Training

JULY 16, 2020

But if you’re ambitious, know that 9 out of 10 restaurant managers started their career in entry-level positions. . And the same is true for 8 out of 10 restaurant owners. Most people think of restaurants when you say “food service.” Hospitals, event centers, and hotels mean money.

Management 88

Management Management Food Front of House 88

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186