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7 Ways to prepare your restaurant for a successful summer

Open for Business

From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season. Engage customers with mouth-watering photos, behind-the-scenes glimpses, and seasonal deals.

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Las Vegas Restaurants You Need to Try

Restaurant Clicks

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. Make a Reservation.

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7 Restaurant Management Book Recommendations

7 Shifts

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Author: J.W.

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The Top Places to Eat in Lancaster

Restaurant Clicks

The historic city center is remarkably quaint, and the number of businesses and hotels increase the quality of life in the city. The bistro menu is also impressive in the evening. Make a Reservation. Arthur’s Terrace at Eden Resort might be the best hotel restaurant in the city. Make a Reservation. Citronnelle.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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Top 17 Restaurants to Get Steak in Denver

Restaurant Clicks

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. Make a Reservation.

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Miami Brunch Spots To Hit Up This Weekend

Restaurant Clicks

Executive Chef and owner Michael Beltran uses locally sourced, seasonal ingredients to craft a constantly changing menu. Make a Reservation. Their brunch menu features sushi, sashimi, cold dishes, and snacks. Another noteworthy item on the menu is their robust selection of authentic Japanese teas. Zuma Miami.