hotels-accommodation 
Gourmet Marketing
JUNE 23, 2020
Since the start of the pandemic, your hotel has probably been preparing for post-COVID with new health and safety practices. Even though your hotel has high cleanliness standards, there are other essential actions to consider to accommodate your guests. Place signage throughout your hotel that is COVID-specific.
Social Hospitality
AUGUST 13, 2020
One of the most notable examples is how the leaders in the hospitality industry now use virtual reception desks and assistants to better accommodate guest needs. While this technology is still not in wide use around the world, there are many reasons hotels , restaurants, and other businesses benefit from the use a virtual receptionist.
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Culinary Cues
AUGUST 19, 2023
While the rich were still celebrating life in the grand hotels and established restaurants that remained viable during this time, the poor suffered immeasurable pain. “To Restaurants and hotels rarely judge their audience, they accommodate those who can spend so that they can survive, employ talented workers, and even thrive in some cases.
Modern Restaurant Management
JUNE 6, 2022
Other restaurants turned to hotels to attract new customers and strengthen their existing customer base. Long before the pandemic, hoteliers were looking for ways to refresh their properties' food and beverage offerings, and the pandemic presented the ideal opportunity for restaurants to enter the hotel sphere.
7 Shifts
AUGUST 26, 2019
It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. It's now becoming more common in the restaurant industry because restaurants embody many of the same business characteristics of airlines and hotels that made revenue management so successful.
Modern Restaurant Management
AUGUST 5, 2021
One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Look for an expansion of physical and digital accommodations to support delivery service (like more parking spaces and pickup lockers). Restaurant and bar employment (as of July 2021) remains down by 1.5 million since the start of the pandemic.
Modern Restaurant Management
AUGUST 7, 2023
From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. Storage Capacity and Organization Walk-in coolers are available in various sizes to accommodate businesses of different scales.
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