Modern Restaurant Management

JUNE 29, 2020

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

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FOH Kitchen Safety BOH Food Safety 212

EATER

JANUARY 31, 2023

Allison Vu /Eater Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed? In 2017, when #MeToo — a movement originally founded by activist Tarana Burke in 2006 — went viral, several exposes revealed examples within the entertainment, business, and restaurant industries.

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Restaurant Law 2006 Employee Relations 2017 100

Modern Restaurant Management

APRIL 7, 2020

When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and sometimes, impossible. Keeping a restaurant in business, let alone the top of mind during this crisis requires getting innovative.

Marketing 197

Marketing Tip Distribution Loyalty Program Healthcare 197

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. Philadelphia Chicago. Right to Rest.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Sling

JANUARY 21, 2021

Fair workweek laws may be coming to your city or state very soon. At the very least, fair workweek laws will have a significant impact on how your business operates, particularly when it comes to scheduling and when your employees work. What Are Fair Workweek Laws? How exactly would these laws affect your business?

Restaurant Law 78

Restaurant Law Retail Website Management Hiring 78

Hot Schedules

JULY 23, 2020

Q: Should someone test positive (with or without symptoms), how do we handle the contact tracing in our restaurants to determine who is required to quarantine? A: If a healthcare provider recommends that the employee quratines him/herself then yes, you should pay the employee. Is there a rule of thumb for how to handle this?

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Healthcare Employee Relations Webinar Travel 127

Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. For restaurants, however, the PPP caused confusion in terms of who could apply and how the loans would be handled. Are restaurants eligible for PPP loans? Businesses may borrow up to 2.5

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Healthcare Document Restaurant Law Insurance 197

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 154

Hot Schedules

JANUARY 27, 2021

Effectively managing these core areas is a full-time job. Effectively managing these core areas is a full-time job. Meanwhile, your business would maintain control of day-to-day operations and management of your employees. Claims management. Worker’s compensation risk management. Healthcare reform consulting.

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Small Business Employee Relations Retail Insurance 145

EATER

MARCH 21, 2023

When she told her manager she was sick, her manager told Vilorio that she wouldn’t be paid for any of the days she missed. Until one of her coworkers told her, Vilorio didn’t know that, under California law, she was entitled to sick pay for the days she missed. His manager is supportive and he feels respected. “I

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Food Food Safety Restaurant Law 2024 77

Xtra Chef

MARCH 18, 2020

At xtraCHEF, empowering restaurant owners and operators is at the core of what we do. The National Restaurant Association is also compiling an ongoing list of resources tailored to restaurant owners and operators , focusing on sanitation and the food supply chain. . Healthcare. Industry Resources.

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Employee Relations Insurance Restaurant Law Tip Distribution 115

EATER

JULY 7, 2023

Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another.

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Front of House Back of House Customer Service Restaurant Law 93

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes.

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Mobile Ordering Restaurant Law Seating Customer Service 167

EATER

MAY 20, 2020

As a result, private organizations like the National Restaurant Association, José Andrés’s World Central Kitchen , and others have stepped up to lay out their own logistical advice. Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19.”.

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

EATER

MAY 16, 2024

While some organizations have made strides to provide child care for restaurant staff, easy child care solutions are far from the norm for restaurant workers When Lisa Baptiste worked as a restaurant host, it was a constant puzzle finding someone to watch her 6-year-old Kennard. Because if not, then I would have to leave work.”

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Employee Relations Government Hospitality Take-out 95

EATER

MAY 14, 2020

As a result, private organizations like the National Restaurant Association, José Andrés’s World Central Kitchen , and others have stepped up to lay out their own logistical advice. Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19.”.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Modern Restaurant Management

NOVEMBER 16, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. There are stories nearly every day in the media about innovations in healthcare, breakthrough treatments, and in some cases cures for various illnesses. Specific Stop Loss Point.

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Insurance Cash Management Healthcare Innovation 194

Modern Restaurant Management

FEBRUARY 19, 2020

But, declining rates of retirement savings and employees’ need for continuing healthcare are also major drivers in employees working into their later years. In the restaurant industry, Older adults have been the fastest-growing cohort of employees , according to the National Restaurant Association. Performance Management.

Employee Relations 140

Employee Relations Training 2007 Customer Experience 140

Hot Schedules

JANUARY 5, 2022

Hotel workers” applies to anyone working inside a hotel, including restaurant workers. Employers cannot consider service charges when determining whether they paid the employee the minimum wage, as they might be able to under federal and California law. No amount of a Service Charge may go to the employer, managers, or supervisors.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires.

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Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

JANUARY 11, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. For this month’s piece, we offer some items for consideration that most directly affect operations in the restaurant sector. Build Back Better.

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2022 Insurance Document 2025 88

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. This data covers U.S. to its menu.

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Modern Restaurant Management

MAY 5, 2020

Eligible independent local restaurant and nightlife businesses can set up Business Highlights for free as part of Yelp’s $25 million relief effort. Upcoming Products : Businesses will be able to indicate if they’re offering curbside pickup – from bookstores, to grocery, to restaurants. Engage Acquires Boston Market.

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Guest Recovery Food Safety Loyalty Program Point of Sale 104

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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Online Ordering Back of House Customer Service Small Business 208

Hot Schedules

MARCH 15, 2021

Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. It’s a particularly tall order in the restaurant and hospitality industries, where margins are already slim. In short, no.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Hot Schedules

OCTOBER 28, 2019

With labor costs rising, see how menu and purchasing excellence can help your restaurant get ahead. Y our people are the face, heart, and soul of your restaurant. With higher minimum wage laws, increased competition for workers, and the rising cost of healthcare, it can be tough for restaurants to get — and stay — profitable.

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Inventory Menu White Paper Waste 60

Modern Restaurant Management

JUNE 8, 2020

In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. PPP Goes Flexible.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 135

The Restaurant Times

FEBRUARY 25, 2023

It’s not easy working in a restaurant. Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. Hence, the perfect shoe choice should be made by restaurant employees. Read along.

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Uniforms Back of House Front of House Restaurant Law 52

EATER

DECEMBER 2, 2021

Washington Community Service Center, food and activism have always been intertwined In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. How do I better manage my anxiety? For Shakirah Simley, executive director of Booker T. I asked myself: “Who am I?

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Government Back of House Education Food Order 100

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Restaurants had a high rate of permanent closures.

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2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.

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Mobile Ordering Front of House Fast Casual Customer Service 212

24/7 Waiter

MAY 20, 2017

Tipping is a long practiced behavior with most restaurant, bar and dining patrons. Yet, those who work in restaurant management and operations know that there has been a lot of grumbling lately about the issue of tips. For a long time, restaurant owners, patrons and workers have discussed the merits of the entire dining system.

Healthcare 28

Healthcare Fine Dining Restaurant Law Insurance 28

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Each member of the coalition is committed to responsibility.

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Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

MARCH 15, 2020

With the specter of a federal ban on restaurants and bars looming, states have started enacting emergency measures designed to combat the spread of COVID-19 such as ordering the closure of bars and nightclubs, curfews and reducing occupancy levels. ” In Illinois, bars and restaurants wil close March 16 until the end of March.

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Bar Ordering Healthcare Food Order 144

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. faster, and restaurants need to take notice to guarantee happier customers and increase revenue.

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Mobile Ordering Online Ordering Point of Sale POS 104