7 Shifts

APRIL 1, 2020

The coronavirus health crisis is affecting countless businesses and restaurants all over the world. These changes mean that many restaurant workers (and managers) find themselves low on hours, or out of a job altogether—which is taking a toll on the mental health of restaurant workers worldwide. Set goals for yourself.

Social Media 366

Social Media Outdoor Download Take-out 366

7 Shifts

MAY 15, 2020

In the following post, we’ll be covering the state and provincial requirements for health and safety among restaurant workers—follow your jurisdiction’s laws to keep your team safe and healthy. Disclaimer: This blog is intended as a quick summary of health screening requirements and should not be used in place of professional legal advice.

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Document Employee Relations Reference Travel 347

7 Shifts

APRIL 24, 2020

Maintaining mental & physical health Mental health self-care It’s normal for you to be dealing with increased stress and anxiety now with COVID-19 forcing people to stay isolated. We provided a few tips on self-care in our mental health blog , but here’s a quick rundown: Limit your exposure to the news ??

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

JULY 23, 2021

Around the time Nékter launched, there was a seismic shift in how people viewed health and wellness. They went into it with little experience, but they saw an opportunity in the $2.2 billion a year industry. When he started looking at the juice bar category, he had just left the infomercial world where he was selling juice cleanses.

Franchise 186

Franchise Franchising 2008 2010 186

Sante

JANUARY 6, 2020

Follow these tips to make your health inspection go as smooth as possible. In the restaurant industry people come in and out the door all day, but one special visitor seems to grab attention more so than others, the health inspector. In fact by following these simple tips you can ensure your health inspection goes smoothly.

Food Safety 130

Food Safety Kitchen Safety Take-out Training 130

EATER

JANUARY 23, 2024

Get ready to see the word “harvest” everywhere as a new wave of health terms takes over the snack aisle. Now we’re noticing a new term trying to conjure images of health and prosperity: “harvest.” Subscribe now. Jargon alert! Homemade became “chef-made” became “ chef-created ” and other undefinable euphemisms.

Government 80

Government Reference Blog Marketing 80

Culinary Cues

MARCH 23, 2020

If we push aside much of the chatter and get down to the necessities in life that are food, shelter, clothing, health, family, communication and trust that rise to the top of the priority list. This is where we are today. This equates to a level of fear that has not been part of our culture since the Great Depression.

Communication 291

Communication Healthcare Food Food Safety 291

Modern Restaurant Management

JUNE 18, 2021

Health and wellness branding is in the spotlight during this episode of The Main Course as host Barbara Castiglia speaks with Ross Franklin, the Founder and CEO of Pure Green, an omnichannel business that is one of the fastest-growing, cold-pressed juice companies and juice bar franchises in the United States.

Franchise 178

Franchise Franchising 2015 Bar 178

Modern Restaurant Management

MARCH 10, 2020

We might feel stressed if we’re giving a speech to many people or about to take a test, which afterwards subsides, and we return to feeling normal with no adverse health effects. A lot of young transitional workers are in the catering industry, so there aren’t many benefits such as health insurance.

Catering 159

Catering Insurance Small Business Sourcing 159

The Restaurant Times

MAY 25, 2021

If yes, then the answer is by passing regular restaurant health inspections conducted by municipal authorities to ensure public safety. These health inspections are mandatory checks that every restaurant has to go through. . This article will put forth some strategies to pass the health inspection successfully. .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Hot Schedules

SEPTEMBER 18, 2020

Tips and Tricks for Deploying the COVID-19 Health Survey. A round-up of frequently asked questions and best practices to help you with a successful deployment of the HotSchedules Health Survey. The Health Survey data is stored separately from other HotSchedules systems, and the information is encrypted at rest. Desk Globe.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Typsy

FEBRUARY 23, 2021

And in a world forever changed by the spread of COVID-19, addressing health and environmental concerns has become a critical aspect of hotel operations. Reducing the environmental impact of hotels and resorts has been an industry priority for decades.

Hotels 162

Hotels 2021 Sustainability Blog 162

Hot Schedules

MARCH 15, 2021

Health Insurance Requirements for Small & Medium Businesses. How offering affordable health benefits to your employees can work wonders for recruiting and retention. Unfortunately, many small and medium-sized businesses can’t afford to offer health benefits. businesses with more than 50 employees provide health insurance.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Modern Restaurant Management

MAY 19, 2021

On May 17, 2021, the Occupational Safety and Health Administration (“OSHA”) also advised employers to follow new CDC mask guidance for fully vaccinated employees. Additionally, restaurants must follow the public health guidance from their county health officer in order to avoid fines and meet inspection guidelines.

Restaurant Law 134

Restaurant Law Point of Sale 2021 Outdoor 134

Ken Burgin

AUGUST 14, 2022

A good meal, time for sleep, and encouragement to lead a health-conscious lifestyle is a good start. By supporting the health of your staff there are excellent payoffs for productivity, attendance and the bottom line. By supporting the health of your staff there are excellent payoffs for productivity, attendance and the bottom line.

Consumer Goods 78

Consumer Goods Workshop Employee Relations Recruiting 78

Hot Schedules

JUNE 17, 2020

HotSchedules Releases In-App Health Survey to Help Restaurants Confirm the Health of their Teams Before Each Shift. The HotSchedules Health Survey will be made available by request beginning June 18, with self-deployment capabilities coming soon. Ready to Activate the Health Survey? More to Come.

Employee Relations 88

Employee Relations Customer Service Customer Experience Demo 88

The Restaurant Times

JANUARY 31, 2022

What Are Health-Focused Foods In Bakery? Health-focused food refers to food items that have nutrient-rich ingredients incorporated into them such that the taste doesn’t alter a lot but makes it healthy and satisfying. Ways To Boost Bakery Sales Using Health-Focused Foods. Provide Nutritional Information Of Your Products.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Open for Business

NOVEMBER 22, 2022

The holidays can be a big trigger,” says Maria Campbell, chef and founder of the mental health advocacy group Cooks Who Care. For restaurant employees struggling with substance use disorder, disordered eating, and other mental health challenges, the holidays can be a really hard time,” says Campbell. That can be true for anyone.

Hospitality 78

Hospitality Small Business Take-out 2022 78

Modern Restaurant Management

MARCH 31, 2023

Until now, each company’s chain of custody record-keeping requirement has been characterized as “one up, one down,” per the 2002 Public Health Security and Bioterrorism Preparedness and Response Act (Bioterrorism Act).

Food Safety 178

Food Safety Food Food Supply Supplies 178

Ken Burgin

AUGUST 14, 2022

It’s the nature of hospitality, but we can’t ignore the negative effects on health and wellness if we are going to fix the problems of staff shortages and our failure to attract career-minded people. Restaurant Health & Wellness Guide. Staying well-hydrated is essential for your productivity, energy levels and health.

Consumer Goods 60

Consumer Goods Restaurant Law Recruiting Beverage 60

Food Business

JUNE 23, 2019

KEEPING YOUR SANITY In 2018 and 2019 US media is focusing on chefs and owners’ mental health. Seek mental relief through untraditional mental health care rather than a shot of whiskey! If you are in hospitality, you know this topic intimately. Let’s move right along to what any of us can do about it! keeping sanity alive and well.

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Take-out 2018 2019 Article 100

Sculpture Hospitality

JUNE 30, 2020

However, one thing we’ve only briefly touched on is the health and safety procedures you need internally, including the cleanliness of equipment, appliances and managing of stock. Here at Sculpture Hospitality, we have been working hard to share tips to help get your restaurant and staff ready for when guests arrive again.

Bar 149

Bar Government Equipment Hospitality 149

Bizimply

MAY 10, 2021

Whether you manage a team of casual workers, part-time staff, or salaried employees, you need to make your team’s mental health a priority. The post Mental Health of employees in the workplace appeared first on Bizimply.

Casual 96

Casual Management Management 96

Hot Schedules

SEPTEMBER 18, 2020

Tips and Tricks for Deploying the COVID-19 Health Survey. A round-up of frequently asked questions and best practices to help you with a successful deployment of the HotSchedules Health Survey. The Health Survey data is stored separately from other HotSchedules systems, and the information is encrypted at rest. Desk Globe.

Employee Relations 78

Employee Relations Leadership Customer Service Demo 78

Hot Schedules

OCTOBER 6, 2019

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. How can you use this healthy-eating trend to your advantage, and attract the ever-growing number of more health-conscious customers? Menu Options. This is where technology can help. Request a Demo.

Catering 60

Catering Allergens White Paper Customer Experience 60

Gourmet Marketing

AUGUST 28, 2020

Now, this behavior is amplified, and health and wellness is a top priority. Before travel picks back up, your hotel should decide how to improve its health and wellness offerings in order to entice travelers to stay with you. Travelers will be cautious when they begin to travel again, and their health is their primary concern.

Hotels 54

Hotels Travel Email Marketing Outdoor 54

EATER

MAY 22, 2020

Breaking down hazard pay, sick leave, and general safety at Costco, Whole Foods, Trader Joe’s, and more As the global pandemic drags on, grocery store employees have become frontline workers, and two months into the crisis, they’re still putting their own health at risk to keep America fed — and keep food on their own tables.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Izettle

SEPTEMBER 1, 2020

The health and safety of your staff and your customers should really be your first priority. The post The rise of contactless payments for health and safety appeared first on The Business Owner Blog. There are many things businesses should be doing to adapt to the changing consumer behaviours. Safety first. Learn more here.

Mobile Ordering 98

Mobile Ordering Point of Sale Online Ordering Small Business 98

Hot Schedules

AUGUST 14, 2020

Self-Service Activation for HotSchedules Health Survey is Now Available for All Customers. T o help our customers provide a safe environment for both guests and employees during the pandemic, HotSchedules recently launched an in-app Health Survey. Health Survey Reporting Coming Soon. Start Using the Health Survey Today!

Customer Service 78

Customer Service Demo Employee Relations Webinar 78

Modern Restaurant Management

FEBRUARY 21, 2024

A new study challenging the long-standing mantra “the customer is always right" determined that to better support employee mental health, restaurant operators should have clear policies stating that customers' uncivil behavior will not be tolerated. These policies had less of an effect on employees with better mental health.

Airlines 199

Airlines Customer Service Hospitality Tourism 199

Restaurant365

MAY 13, 2020

In this insightful episode, Managing Your Financial Health hosted by R365 implementation manager, Tyler Kump, discover tips for managing your finances through your restaurant’s recovery. The post Managing your Financial Health appeared first on Restaurant365.

Management 78

Management Management 78

Sculpture Hospitality

MARCH 13, 2019

A visit from the health inspector can be stressful even if you stay on top of health concerns by following a proactive food safety plan and scheduling regular cleanings. If the health inspector comes knocking, here are some tips for making the visit as smooth and productive as possible:

Food Safety 83

Food Safety Food Bar Management 83

Restaurant365

JUNE 9, 2020

The post Managing Your Restaurant’s Financial Health for a Smart Recovery appeared first on Restaurant365. It includes tools for inventory control , scheduling , fixed asset management and more. For more information, schedule a free demo. WATCH THE WEBISODE.

Cash Management 97

Cash Management Management Management Small Business 97

Transact

MARCH 4, 2020

The Health Department’s decade-old practice of Restaurant Letter Grades isn’t what it seems. The appearance of a Health Inspector in your restaurant can be a frightening thing. Making it easier for the health inspector to verify what the food is and when it is set to expire.

Audits 78

Audits Back of House Food Food Safety 78

Transact

OCTOBER 16, 2019

Health inspectors have a tough but necessary job: to go to restaurants like yours and make sure that the food you serve to guests is safe, and that your establishment is clean and orderly. Health inspectors are very hard to please, and some have even been known to go around the kitchen with tweezers picking out stray hairs.

Kitchen Safety 75

Kitchen Safety Food Safety Equipment Food Order 75