Modern Restaurant Management

AUGUST 18, 2020

At the beginning of the pandemic, Paul Dioguardi, owner of Colorado-based Hickory House Ribs, realized there was only so much he could do with the amount of available restaurant tables so he decided to focus on growing the catering side of the business. We advertised in local papers, supporting youth sports and wrapping our vehicles.

Marketing 193

Marketing Front of House Back of House Food Truck 193

Modern Restaurant Management

SEPTEMBER 13, 2023

The importance of (and need for) managers’ frontline leadership spans both back-of-house and front-of-house, extending from the kitchen when cooks need help to the dining room handling guests’ needs. So, what did we find? A desire for better pay is the No.

Management 175

Management Management Coaching Front of House 175

Culinary Cues

AUGUST 4, 2022

People do care about value and once the splash of being able to get out of the house wears off, value assessment will be paramount once again. Well then – what will? Try apathy on for size. Maybe it’s me but I have seen a growing number of restaurants (certainly not the majority at this point) who are simply not trying that hard anymore.

Front of House 328

Front of House Coaching Uniforms Back of House 328

Modern Restaurant Management

DECEMBER 22, 2021

Often restaurants will have multiple televisions playing whatever sporting event is on that night and customers tend to focus on them instead of the people they are at the restaurant with. Obviously if the restaurant is sports or entertainment themed then televisions are necessary. Use Design to Excite the Senses.

Design 209

Design 2022 Front of House Sports 209

EATER

APRIL 28, 2023

In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. I wanted to work with professional sports teams as a physical therapist. That came from playing sports all my life. Obviously that changed, but originally, my interest was sports medicine.

Front of House 96

Front of House Back of House Sports Events 96

7 Shifts

FEBRUARY 28, 2020

Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. Hyperion Public started as the dream of two dads—John Speaks and Paddy Aubrey.

Restaurant Law 259

Restaurant Law Sports Events Front of House 259

Modern Restaurant Management

NOVEMBER 2, 2022

One House, Different Skills : Shift work is a team sport, and it goes without saying that the front of house and back of house are symbiotic. A recent survey by the National Restaurant Association found that 65 percent of operators do not have enough employees to support customer demand.

Hiring 143

Hiring Front of House Back of House Employee Relations 143

Modern Restaurant Management

JANUARY 11, 2024

For front of house workers set goals on the number of turnovers of tables or good reviews. For back of house set goals on the time it takes to get food to the pass and out to customers. If you are a sports themed restaurant stick to the burgers and wings. Showing appreciation to your staff always helps boost morale.

Management 163

Management Management Back of House Customer Service 163

7 Shifts

DECEMBER 8, 2020

Engaged employees are also less likely to turnover. 47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. With an average cost of $3,500 when an employee leaves, it’s something restaurateurs can’t afford. for some of their favorites.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Sante

DECEMBER 8, 2020

The most common breakdown of communication can be between the front-of–house and back-of–house, which is something customers tend to pick up on. Kaitlin Keefer, Editor/Square. The success of your restaurant can be made or broken based on how well your kitchen runs. A TOP-TIER TEAM.

Front of House 130

Front of House Operations Back of House POS 130

7 Shifts

JANUARY 23, 2024

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. But it isn’t simple.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Modern Restaurant Management

MARCH 11, 2022

Without the financial burden of a guest-facing presence or front-of-house staff, these operations can concentrate labor and supplies into a single location for multi-cuisine food preparation and delivery. Increased Emphasis on Online Ordering. Former competitors are now part of the same umbrella company. Appeal to Mobile Gamers.

2022 204

2022 Marketing Fast Casual Mobile Ordering 204

Hot Schedules

MAY 10, 2021

E very sports team has a series of plays – running plays, passing plays, defensive plays and so on. Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. We’ve got a few tips from the workforce management front office here at Fourth.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Social Hospitality

MAY 6, 2020

Four Seasons New York: Housing Healthcare Pros. We are committed to providing relief to medical staff and others who are on the front line of this global battle against COVID-19 as well as the volunteer organizations on the ground serving local communities,” said Bill Hornbuckle, Acting CEO and President of MGM Resorts International.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. We kicked off the project by listening to the client’s programmatic needs.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular. Here are some of their insights.

2023 114

2023 Front of House Customer Experience Customer Service 114

EATER

FEBRUARY 24, 2023

But unlike other talent agencies, which might also oversee sports and entertainment and fashion, Hone is focusing just on food. In 2021, Satterfield brought his perspective to a huge audience: He hosted the Netflix docuseries High on the Hog , an exploration of African American culinary history based on the book by Jessica B.

Front of House 88

Front of House Social Media Magazine Food 88

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Restaurant Clicks

OCTOBER 9, 2021

Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. There are also many different sporting events displayed on TVs throughout the eatery. Check out our list of the best restaurants in Wilmington!

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

DECEMBER 21, 2021

Dog House Grill. View this post on Instagram A post shared by Dog House Grill (@doghousefresno). On East Shaw Avenue, across the street from California State University Fresno, is Dog House Grill. It’s a classic American restaurant that’s casual and features sports memorabilia on the walls. Order Online.

Front of House 119

Front of House Online Ordering Casual Sports 119

Restaurant Clicks

NOVEMBER 25, 2021

There are many reasons that people come to visit the beautiful, sunshine-filled city of San Diego. This unique gem is located in Southern California, and it’s a place that visitors won’t easily forget. When in the city, don’t forget about the top-notch food options available to you. Best Steakhouses in San Diego. Born & Raised.

Fine Dining 112

Fine Dining Front of House Reservations Sports 112

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

AUGUST 27, 2020

On March 3, Columbus canceled the Arnold Sports Festival, one of the largest events of the year for the city. That was just the beginning of the coronavirus pandemic, but at Wolf’s Ridge Brewing, it was a clear sign of change and we immediately knew we’d have to adjust our business model. Increased Transparency.

Tip Distribution 189

Tip Distribution Front of House Leadership Restaurant Law 189

ChowNow

JANUARY 27, 2021

Give both the front-of-house and back-of-house their due by highlighting them in emails. In the future, send emails about fundraisers, local food festivals, town celebrations, or sports games—anything your restaurant is participating in, or an event that’s truly meaningful to you. Feature a staff member.

Email Marketing 148

Email Marketing Marketing Online Ordering Front of House 148

Foodable

JUNE 29, 2021

Oracle Food and Beverage provides point of sale systems to restaurants as well as sports and entertainment venues across 160 countries, handling 330,000 points of sale and processing 5.9 Your front of house, kitchen, and back-office operations are easily connected via the most secure cloud point of sale in the industry.

Point of Sale 64

Point of Sale Front of House Back of House Hospitality 64

Restaurant Clicks

NOVEMBER 23, 2021

Centuries-old houses and buildings house cute bed and breakfasts and a vast array of delicious restaurants. If you’re from the U.S., you’ve surely heard of Gettysburg, Pennsylvania, as the famous Civil War ground that ended the Civil War and slavery. Tourists from around the U.S. Tourists from around the U.S.

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114

EATER

SEPTEMBER 26, 2023

The “authentic Italian” section sports faux cast-iron street lamps, brick walls, Italian flag pillows, and paintings of tourist attractions like the Colosseum. Fatimah Fadhil The steak house section. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S.

Employee Relations 130

Employee Relations Travel Sports Social Media 130

Social Hospitality

MAY 6, 2020

Four Seasons New York: Housing Healthcare Pros The Four Seasons Hotel in Manhattan is providing free rooms to doctors, nurses and other medical personnel. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Restaurant Clicks

DECEMBER 5, 2021

Monterey Bay Fish Grotto Altius Eleven The Capital Grille Eddie V’s Prime Seafood Eddie Merlot’s Prime Aged Beef & Seafood Pittsburgh Hyde Park Prime Steakhouse The Melting Pot Ruth’s Chris Steak House Cioppino Restaurant & Cigar Bar. Monterey Bay Fish Grotto.

Dine-in 109

Dine-in Fine Dining Front of House Book 109

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Restaurant Clicks

DECEMBER 22, 2021

The city houses a population of diverse communities and holds plenty of places of interest for travelers. J’s Oyster Scales Street and Co DiMillo’s On The Water Gilbert’s Chowder House Eventide Oyster Co. Portland, holding about one third of Maine’s population, sits on the rocky coast of the Casco Bay.

Front of House 127

Front of House Online Ordering Bar Fine Dining 127

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. “Dunkin’ continues to modernize with convenience at the forefront. Getting Hotter at Dave's.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Restaurant Clicks

OCTOBER 4, 2021

Make sure to take a picture with the beautiful concrete butterfly wing statue out front. Make sure to take a picture with the beautiful concrete butterfly wing statue out front. I recommend rounding off your meal with a warm slice of house-made apple pie topped with cinnamon ice cream. Located just 30 minutes from downtown St.

Front of House 98

Front of House Back of House Reservations Online Ordering 98

Ken Burgin

SEPTEMBER 27, 2020

Social media posts thrive on visual content, and there are dozens of opportunities to take all sorts of photos during the Christmas season – food, decorations, people and local scenes. They will look good on Facebook, Instagram and your website. Snap and share, and many can be used again next year. Garnish a dessert with something sparkling.

Social Media 88

Social Media Seasonal Menu Front of House Specials 88

Ken Burgin

FEBRUARY 8, 2022

Here’s a quick checklist to prepare front and back of house so you maximise results, contain costs and avoid drama. Based on the other factors, like weather, day of the week, TV and sporting events. Being busy is great, but chaos is not – it leaves customers frustrated, staff upset and a real loss of potential profits.

Front of House 60

Front of House Back of House POS Online Ordering 60

The Restaurant Times

OCTOBER 27, 2021

Besides, other popular sporting events like T20 World Cup 2021, FIFA World Cup 2022, and Abu Dhabi Grand Prix are also going to attract tourists and sports fans from across the world. It has been a big challenge for restaurants to recover from the pandemic. This time, we aim to throw light on the region as a whole. .

Sports 52

Sports 2022 Front of House Fine Dining 52

EATER

JANUARY 18, 2023

Date night at Food House in London with Manny and Ceanna. He was largely citing Eater , which claims that Food House “might be the hippest restaurant in central London.”. The words Food House appear nowhere on its two-story building at the fulcrum of Gerrard Place and Street. (It See all of our Best Dressed series here.

Front of House 85

Front of House Back of House Casual Seasonal Menu 85