Remove Front of House Remove Seating Remove Sports
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How to Get a Job at A Restaurant (and Make Great Tips)

7 Shifts

If you love meeting and working with people, then a Front of House service position might be job for you. A restaurant with a large patio may have a slow lunch if an unexpected rainstorm closes their outdoor seating area. But even the best servers and restaurant workers have difficult days. Some are expected.

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THE GREATEST THREAT TO AMERICAN RESTAURANTS

Culinary Cues

People do care about value and once the splash of being able to get out of the house wears off, value assessment will be paramount once again. When I read an article the other day about BMW charging a subscription fee for heated seats in their cars, I thought: “Where are we going with this?” Well then – what will?

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2022 Restaurant Design Trends

Modern Restaurant Management

Often restaurants will have multiple televisions playing whatever sporting event is on that night and customers tend to focus on them instead of the people they are at the restaurant with. Obviously if the restaurant is sports or entertainment themed then televisions are necessary. Use Design to Excite the Senses.

Design 212
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How to Improve Team Communication with Restaurant Staff and Management

7 Shifts

At times, it's a civil war between your front-of-house and back-of-house teams. The following are habits to avoid at all costs when communicating with your staff: Yelling at underperforming staff (especially in front of customers). After all, there are so many more pressing problems that need to be dealt with.

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Become the Best Manager You Can for Your Staff and Restaurant

Modern Restaurant Management

For front of house workers set goals on the number of turnovers of tables or good reviews. For back of house set goals on the time it takes to get food to the pass and out to customers. If you are a sports themed restaurant stick to the burgers and wings. Showing appreciation to your staff always helps boost morale.

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What Does All Day Mean in a Kitchen? 64 Restaurant Terms You Need to Know

SpotOn

Here's a comprehensive guide to understanding restaurant terms, from the back-of-house line cooks to the front-of-house wait staff. Example: "I seated the couple at our last available 2-top." " Back-of-house The back-of-house, or BOH, refers to kitchen and all the restaurant operations guests cannot see.

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Designing a Next-Gen Teaching Facility

Modern Restaurant Management

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. We kicked off the project by listening to the client’s programmatic needs.

Design 167