Modern Restaurant Management

AUGUST 6, 2020

If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. Lastly, food cost should always be a consideration when making menu changes. Optimize Inventory.

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Front of House Inventory Food Safety Social Media 209

7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? Try 7shifts for Free. The typical coffee shop costs anywhere from $200,000 to $375,000 to start. But, to determine the specific costs for your coffee shop, you'll need to establish your expected expenses. To do so, you will need to list all your costs.

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Sling

JUNE 4, 2023

In this article, we discuss some of the key performance indicators that all restaurant managers should know, how to calculate these important restaurant ratios, and what to do with the numbers when you’re done. For example, Customer Acquisition Cost (or CAC) can help you see how much it costs to get a new customer in the door.

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Inventory Article Blog Food Supply 78

Sling

JUNE 9, 2023

Running a successful restaurant isn’t just about serving great food. It’s also about controlling restaurant costs so you don’t spend more than you make. And, as the old saying goes, you can’t control what you don’t measure (or calculate). Table of contents What are restaurant costs? This will be your Beginning Inventory.

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Operations Inventory Food Supply Point of Sale 78

Modern Restaurant Management

MARCH 27, 2023

The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. In fact, the food and drinks industry (of which the restaurant industry forms a part) is responsible for around one third of all greenhouse gas emissions annually.

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Transportation Food Supply Supplies Waste 178

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Permitted uses of funds include: Payroll costs, including health, life, disability, vision, and dental benefits. Rent payments.

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Document Point of Sale Food Truck 2019 193

7 Shifts

AUGUST 20, 2021

As a headline, it's become a familiar refrain, and as a challenge for restaurant owners, it's become a pylon that restaurateurs have had — or will have — to safely navigate around in order to protect margins and establish restaurant cost control. When a new wage is introduced, it becomes a fixed labor cost that a restaurant carries.

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Modern Restaurant Management

FEBRUARY 15, 2022

It is when these costs sneak in that margins go down. You may think that costs can be passed down to the final consumer, but in reality that is easier said than done. Our first sneaky cost is the time involved in prepping guacamole. The next sneaky costs comes from waste. Have you considered the cost of unusable fruit?

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Food Supply Food Safety Front of House Back of House 186

Modern Restaurant Management

FEBRUARY 9, 2023

Whether customers are meeting their friends for an evening out or they’re placing an order for take-out for their at-home festivities, food establishments can expect to see an uptick in business this weekend. Once that amount of time is calculated, you can determine the labor costs to support cash handling efforts alone.

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Cash Management Transportation Recycling Small Business 164

7 Shifts

NOVEMBER 19, 2019

As the demand for a higher minimum wage continues to grow on a state and a federal level, restaurant owners and managers are understandably paying more attention to their restaurant’s labor cost percentage. What is Restaurant Labor Cost Percentage? The amount spent on all labor related costs—including payroll taxes, benefits, etc.

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Management Management Employee Relations Restaurant Law 253

Restaurant365

FEBRUARY 25, 2022

West African food is hearty and rich in flavors and textures. Choose low-cost items that are easy to prep. Pay attention to menu costing and pricing. Calculating food costs can seem complicated at first, but if you take the time to understand each value one by one, the process gets easier. to produce.

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Modern Restaurant Management

DECEMBER 5, 2023

In a 2022 survey, 75 percent of restaurant operators expressed their intention to incorporate new technology to tackle labor and cost challenges. Tech’s Role in a People-Centric Industry By collecting data on guest preferences, restaurants can also anticipate ordering trends, resulting in cost savings and reduced food waste.

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Technology Mobile Ordering Customer Experience Customer Service 193

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. But it’s a great example of how restaurants have always tried to avoid wasting food.

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Waste Food Supply Seasonal Menu Equipment 300

7 Shifts

FEBRUARY 5, 2021

Think about it: no more stacks and folders full of invoices, no clipboards and checkmarks, no guessing when it comes to food costs. Restaurant inventory management software digitizes your invoice and purchases, allowing you to better compare costs and make more informed purchasing decisions. Try 7shifts for free.

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Social Media Front of House Back of House Point of Sale 370

Social Hospitality

JUNE 22, 2020

The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. With 500 million active daily users, it’s no wonder Instagram rapidly became the go-to platform for the food industry. Offer an incentive such as a discount, free portion of fries, etc. Plan Ahead.

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Marketing Social Media Advertising Influencer 440

Restaurant365

NOVEMBER 12, 2021

Operational reporting tools such as your actual versus theoretical (AvT) food cost tracking can help you optimize your existing menu and make data-driven decisions about future menu adjustments. You are already generating data about your food cost, menu items, and sales levels. Recipe Costing.

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Menu Operations Point of Sale POS 143

Apicbase

JANUARY 25, 2024

Restaurateurs risk losing money on every sale when they don’t know their restaurant’s Cost of Goods Sold (COGS). Effective cost management starts with understanding your COGS. By controlling inventory and kitchen operations, you cut food waste and costs. What Is Cost of Goods Sold (COGS)?

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Inventory Seasonal Menu Waste Kitchen Safety 52

Apicbase

JANUARY 25, 2024

Restaurateurs risk losing money on every sale when they don’t know their restaurant’s Cost of Goods Sold (COGS). Effective cost management starts with understanding your COGS. By controlling inventory and kitchen operations, you cut food waste and costs. What Is Cost of Goods Sold (COGS)?

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Inventory Seasonal Menu Waste Kitchen Safety 52

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. What Is Restaurant Food Cost?

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Food Inventory Waste Food Order 120

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on. Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage.

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Management Management Point of Sale Kitchen Safety 52

Restaurant365

OCTOBER 22, 2021

Below are some of the most common restaurant metrics to track, including the context of the calculation, the calculation itself, and hypothetical dollar examples. How to calculate total labor cost. Your total restaurant labor cost covers everything that you spend on labor. Let’s dive in.

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Restaurant365

OCTOBER 15, 2021

Your labor cost is one of the highest expenses for your restaurant, typically taking up to 25-35% of revenue. Many factors can increase restaurant labor costs: inefficient schedules, overtime hours, or even rising wages. However, store managers can optimize labor costs if they have access to the right data. Total labor cost.

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Management Management Point of Sale Employee Relations 148

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. If you can cut back on kitchen hands or reduce your delivery hours to the busiest times, these steps can help lower your labor costs.

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BOH POS Influencer Point of Sale 368

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

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7 Shifts

SEPTEMBER 20, 2021

Scheduling software like 7shifts can also pull data from your POS to track labor against sales and get a more accurate picture of your labor cost—saving your restaurant money and time. For example, a Sanitization checklist may include: Sanitize food prep surfaces ?. Try 7shifts for Free. Restaurant Employee Scheduling Software.

Technology 370

Technology Front of House Social Media Back of House 370

7 Shifts

JANUARY 10, 2024

What sets an RMS apart from a general POS system or retail software is that RMS suites specifically serve the restaurant industry and are full of features that support how food service businesses work. Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs.

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Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

What sets an RMS apart from a general POS system or retail software is that RMS suites specifically serve the restaurant industry and are full of features that support how food service businesses work. Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs.

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Management Management Point of Sale POS 195

Sling

OCTOBER 1, 2021

The solution is simple: Calculate your restaurant’s food cost percentage. In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. Food Cost Percentage: Definition. one week).

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Definition Food Seasonal Menu Inventory 78

Restaurant365

MARCH 4, 2022

And great news – it’s free! For example, by specifying “BBQ take out in Austin,” or “Chinese food delivery Plano,” you will face less competition compared to using a broader keyword set such as “restaurants in Austin.” You can also get ideas and volume estimates through Google’s free Keyword Planner tool.

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SEO Email Marketing Website Management Consumer Goods 156

7 Shifts

SEPTEMBER 20, 2022

Free online courses. How to Serve in a Fine Dining Restaurant : Fine dining restaurants tend to offer elaborate food at higher price points, with attentive, often formal service. 15 Restaurant Metrics to Know and How To Use Them : Learn how to calculate important metrics and formulas for your restaurant. Table of Contents.

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FOH BOH Social Media Fine Dining 195

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production planning software transforms food production from a paper-based chore to a digital process.

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Back of House Front of House BOH Point of Sale 52

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. Cost control. Food safety. The roles of BOH and FOH staff are intertwined yet distinct.

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Back of House FOH BOH Front of House 52

Modern Restaurant Management

JANUARY 25, 2022

Will this investment lower our costs? Investment #1: Paint the Restaurant’s Exterior a New Color – Cost: $8,000. It will not improve efficiency and it will raise, not lower, costs. Investment #2: Install a Large Monitor to Showcase Restaurant Features – Cost: $1,000. Recommendation : DO IT!

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2022 Webinar Food Safety Food Order 186

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. But it’s a great example of how restaurants have always tried to avoid wasting food.

Waste 221

Waste Food Supply Seasonal Menu Equipment 221

Restaurant365

APRIL 30, 2021

A key component of running a successful, profitable restaurant business is controlling your food costs. This is where recipe costing comes in. An accurate recipe cost informs nearly every element of your food costs, and it can also help you optimize your profit margin on all menu items.

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Inventory Seasonal Menu Waste Point of Sale 78

Tableo

JUNE 28, 2023

The total of your restaurant’s two biggest costs, food and labour, is referred to as the prime cost. Understanding and managing your prime cost properly, will help you retain profitability and make wise business decisions. Formulate your prime cost Start by defining your formula before calculating your prime cost.

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Audits Inventory Reference Download 40

7 Shifts

AUGUST 5, 2021

After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing. Try 7shifts for Free. Schedule in advance.

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Front of House Restaurant Law Employee Relations Point of Sale 370