Modern Restaurant Management

JANUARY 27, 2021

Create a Special Menu. Design a prix fixe or specials menu that’s festive for the holiday. Customers are looking for something to celebrate and be excited for, so making your menu reflect this will help mark the day and add to the specialness. Keep in mind you’ll want to include foods that transport well as takeout.

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Specials 2021 Social Media Online Ordering 221

Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Specializing in craft beer and excellent pub food, M.L.

Specials 117

Specials Online Ordering Bar Food Order 117

7 Shifts

OCTOBER 10, 2019

Halloween Specials and Menu Ideas for Restaurants and Bars ????? One of the easiest ways to bring the Halloween spirit into your restaurant or bar is with the food and drinks you serve. Here are a few ideas for Halloween restaurant specials to offer this holiday season. fake, or real!)

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Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

MARCH 28, 2024

Food manufacturers and retailers are embracing a whole new world of opportunities for consumer engagement that are enabled by this newer technology. In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency.

Information 220

Information Allergens Food Supply Food 220

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. restaurants lose $162 billion annually in food waste costs.

Waste 184

Waste Technology Food Inventory 184

Restaurant Engine

JANUARY 27, 2021

Bring a new group of patrons to your restaurants with lunch specials. In this article, we look at how daily lunch specials can drive new patrons at your restaurant. Then you can target your daily lunch specials to them to drive new business. Offer a Fixed Price Lunch Special. Do you want to cater to the business crowd?

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Specials Mobile Ordering Catering Social Media 116

Modern Restaurant Management

AUGUST 21, 2023

As an investor in some of America’s most iconic brands, I’ve identified some key elements that every food brand can focus on in 2023 to grow and scale their business. When looking to invest in a food concept, we look for these seven elements: 1. ” In the food world, we ask similar questions.

Food 167

Food 2023 Social Media Customer Experience 167

Touch Bistro

JULY 26, 2021

People are getting together with family and friends and want to enjoy the last hurrah of summer with great food (and great offers). We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. Of course, we want the former for you.

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Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots! Happy Hour specials include 20¢ wings and $4 Bloody Marys!

Specials 104

Specials Front of House Back of House Bar 104

Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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Specials 2021 Merchandise Mobile Ordering 111

EATER

MAY 29, 2024

To the east, the food turns sweeter and more fermented in items like khao yum (herb-packed rice salad) and budu (long-fermented fish sauce). In the 20th century, as Siam became Thailand and Malaya became Malaysia, both countries used food as a tool to establish modern national identities. It is also what you are not.”

Food 107

Food Tourism Government Influencer 107

EATER

MAY 24, 2024

Photo illustration by Lille Allen Casey McQuiston’s newest romance, a polyamorous romp through the mixology world, a pastry-filled Parisian memoir, and more have us excited for summer reading We look forward to reading near a body of water all year, and this season’s food-themed releases don’t disappoint.

Food 86

Food Book Transportation Back of House 86

Modern Restaurant Management

SEPTEMBER 26, 2023

is the second-largest online food delivery market​ and generated an estimated $218B in revenue in 2022. CNP Fraud: CNP, or card-not-present fraud, occurs on platforms where a physical card isn’t necessary to complete the transaction, such as on a food delivery app.

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Delivery Food Consumer Goods Food Order 195

Lavu

NOVEMBER 1, 2023

Starting a food delivery business can really make a difference for restaurants or any food business, helping them reach more people and make more money. It’s also crucial to make sure your menu is optimized for delivery, so that the food still tastes amazing when it arrives. Is online food delivery a profitable business?

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

Restaurant Clicks

DECEMBER 1, 2021

The tasty, accessible fare is why I recommend this place if you need to organize private dining for a group and you’re not sure what types of food they all enjoy, as Anson Eleven has something for everyone. The menu consists of broad, familiar comfort foods that are enjoyable by all ages. Are you new to Argentinian food?

Dine-in 106

Dine-in Specials Back of House Book 106

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

Food Supply 210

Food Supply Supplies Food Waste 210

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

Waste 214

Waste Compost Food Recycling 214

Open for Business

JANUARY 28, 2024

What’s the cost of a food truck? The short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be.

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Food Truck Food Social Media Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 9, 2021

Good words sell food. The data to analyze with food is the following: food sales, food costs, sales mixture, food inventory, cost of goods sold, menu pricing, invoice reviews for accuracy of pricing, stock on hand, beginning and end of day protein counts, and daily sold items. Purchasing of Foods.

Pricing 206

Pricing Food Seasonal Menu Food Order 206

Gecko Hospitality

DECEMBER 29, 2022

Food for Children. They were distributed through St Joseph the Worker Food Pantry in Moorehaven, FL and St Margaret’s Church in Clewiston, FL. But it’s really special when the people in the business actually put boots on the ground to serve others. “It’s And it’s not just providing food for those in need.

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Specials Back of House Food Supply Recruiting 89

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field.

Dietary Restrictions 217

Dietary Restrictions Food Front of House Back of House 217

Restaurant Clicks

OCTOBER 5, 2021

Special occasions and big events like weddings, anniversaries, graduations, and even corporate meetings in our lives only come around so often, so why not try and make them as unforgettable as possible? Next up is Seasons 52, a New American restaurant that’s perfect for all your special occasion needs. The Boheme. Citrus Club.

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Dine-in Specials Book Seating 119

Restaurant Clicks

MAY 26, 2021

With so many great specials, you may even find yourself visiting a few of the spots on our list. This Southern style tavern offers a wide variety of beer, iced tea cocktails, and food. Specials include $1 draft beers, well drinks, and wine, $2 PBR pounders, $2 tacos, $4 mini quesadillas, $5 wings, and more! to 6:30 p.m.

Specials 78

Specials Online Ordering Back of House Bar 78

Ken Burgin

SEPTEMBER 2, 2020

They can be short and punchy, and bring in outsiders or employees, or run with different food & beverage themes. Maybe do a special week every 3 months? Week of Suppliers – each day featuring a different food or beverage vendor, with a link and some photos, ideally with real people ie the producers or delivery person.

Specials 88

Specials Sports Beverage Training 88

Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Mesh is a popular locale with outdoor space, and the restaurant serves modern American cuisine with various happy hour specials. Beholder offers specialized menus for private dining events.

Dine-in 117

Dine-in Specials Seasonal Menu Book 117

Modern Restaurant Management

MAY 12, 2021

For example, the restaurant can run marketing campaigns with daily specials to their regular customers through SMS and Whatsapp with messages that include links to their PWA. There are many drivers of a restaurant’s success besides the ordering and delivering of food. Now that’s some real food for thought.

Online Ordering 140

Online Ordering Food Mobile Ordering Loyalty Program 140

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Additionally, limiting your food waste can improve your restaurant’s bottom line. Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. Track your restaurant food waste manually.

Waste 147

Waste Compost Food Consumer Goods 147

Modern Restaurant Management

NOVEMBER 22, 2023

When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful. It’s all thanks to the fantastic employees who enjoy their work.

Beverage 188

Beverage Food Customer Service Communication 188

Modern Restaurant Management

FEBRUARY 20, 2023

Nearly all of the operators surveyed think rising food and labor costs pose significant challenges heading into 2023, and half expect to be less profitable in 2023. With a strong, data-driven foundation and a robust omni-channel strategy, restaurants can increase profits while navigating labor shortages and rising food costs.

Food 167

Food 2023 Restaurant Law Customer Experience 167

EATER

DECEMBER 4, 2023

How, I wondered then, does one go from having tried Japanese omakase and Ethiopian injera as an undergrad to eating the same standard soul-food meal three times over the course of the month or so between Thanksgiving and the New Year? I also thought changing up our foods would be good for us. The reason?

Food 139

Food Seasonal Menu Social Media Education 139

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.

Specials 52

Specials 2012 Food Truck Back of House 52

EATER

FEBRUARY 22, 2023

See you at the food court There’s something wafting through the air — something… cinnamony. The stalwart department store anchors are bankrupt or shells of their former selves, and kids these days, it is said, would rather hang out online than around fountains and food courts. And if it’s to endure, food is central to its survival.

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Food Entertainment Retail Design 97

EATER

NOVEMBER 30, 2023

Lille Allen/Eater In her 1974 cookbook, Jane Grigson crusaded on behalf of the ingredients and traditions of the British Isles The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s books. Or at least the expectation that food should be bad.)

Food 112

Food Book Front of House Food Order 112

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale level. Rising food prices have had an impact on the food sector for some time, with ingredient values above levels for the same time last year.

Inventory 148

Inventory Pricing Management Management 148

Modern Restaurant Management

APRIL 8, 2021

There is a disparity today between food knowledge and food preparation skills. The pre-pandemic state of affairs, which is reasonable to expect will return as vaccines become more available and cases decrease, provided us the opportunity to experience a wide variety of types and preparations of food without actually doing the cooking.

Hospitality 147

Hospitality Food Hotels Social Media 147

Future Food

SEPTEMBER 6, 2023

The days of monotonous food courts are giving way to multiple, curated precincts offering a wide variety of cuisines and experiences. In the evening, the switch happens moving into cocktails, wine and beer with a great little savoury snack menu tailored to the food menu.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Notch

FEBRUARY 14, 2019

Happy hour Happy hour specials are a classic restaurant promotion designed to bring in the after-work crowd. But does running these specials actually result in an upsell? Even with discounts on the table, guests tend to spend more on food and drinks during happy hour than any other time. It’s a classic promotion.

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Specials Loyalty Program Seasonal Menu Point of Sale 75