Open for Business

NOVEMBER 21, 2022

Reservations are nothing new. Fine-dining restaurants and their guests have long relied on the predictability that reservations bring. Restaurants at every level benefit from reservations systems. And thanks to restaurant technology , restaurateurs can now take reservation management to a whole new level.

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Restaurant Clicks

DECEMBER 17, 2021

There is also a Wawa secret menu with specials that come around a few times a year. For those loyal to Wawa, it might not come as a surprise that the extensive menu is even more significant with the addition of tasty secret menu items. Wawa Secret Menu Items. Wawa Secret Menu Items. Wawa Reserve Coffee.

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Menu Ordering Seasonal Menu Social Media 119

Culinary Cues

JANUARY 20, 2024

Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. A menu should thus be designed and priced to make those items seem essential. If we fail to look at the entire restaurant package, then we fail to realize how to earn profit.

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Fine Dining Food Truck Back of House Pricing 389

7 Shifts

DECEMBER 18, 2023

With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. Kiosk ordering also makes it easy for customers to browse the entire menu at a glance and request order modifications as needed. Food cost tracking The cost of food changes regularly based on supply and demand.

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Management Management Email Marketing Point of Sale 195

Restaurant Clicks

APRIL 6, 2021

Philadelphia’s restaurant scene is a melting pot, and while the city is beginning to discover new cultural cuisines previously unknown to the East Coast, one type of traditional fare is not going anywhere: Italian food. Made with love, Italian food is the ultimate comfort food. But don’t sleep on the rest of the menu.

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Food Reservations Seasonal Menu Front of House 147

Touch Bistro

JUNE 2, 2021

However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. While restaurant reservation software is becoming essential to reopening, the technology is still new to many restaurateurs. Let’s dive in.

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Reservations 2021 Online Ordering Book 98

Culinary Cues

APRIL 16, 2022

You remember those early moments with food – the aha moments when a dish really surprised you. We have all had those moments – this is likely the reason that a career in food became inevitable. To this end the menu that you build should always have some fluidity.

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Hotels Presentation Reservations Social Media 370

Tableo

JULY 27, 2023

In this guide we will delve into food & beverage (F&B) control methods to help you generate profitability and uphold good standards. Quality control: You can guarantee constant quality in your foods and beverages by keeping an eye on the ingredients and manufacturing procedures. Narrow the selections on the menu.

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Beverage Food Inventory Waste 75

SpotOn

MAY 13, 2024

  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart. Optimize your tech Set up an online reservation system to handle more customers smoothly.

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Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Modern Restaurant Management

FEBRUARY 10, 2023

Discover 12 things your website must include to boost reservations and revenue. Some 41 percent look up restaurants on social media before deciding to make a reservation or visit. Some 84 percent of diners always or often look up a restaurant menu ahead of time — a big jump from the 59 percent in 2017. Yes, you do.

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Social Media Mobile Ordering Email Marketing Online Ordering 193

Modern Restaurant Management

MAY 27, 2021

Restaurants are using digital forms to give customers a safer way to order food and make reservations online. Some restaurants already use QR codes to let onsite guests use a kiosk to check in, view digital menus, place orders and securely pay online. Moving Toward Normal 2.0.

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Menu Mobile Ordering Food Safety Online Ordering 174

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Make a Reservation. Make a Reservation.

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Food Food Truck Website Management Seasonal Menu 121

EATER

AUGUST 23, 2023

And on Instagram, she’s been known to talk a fair amount about food. Recently, Philipps partnered with the yogurt brand Two Good on its #GetHangryForGood campaign to combat food insecurity. I had to definitely lean into Eater LA to try to figure out where I was getting food. In New York, you get a heavier Italian food influence.

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Reservations Back of House Definition Social Media 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

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Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant Clicks

APRIL 26, 2021

Here’s to a city full of brotherly love and good food! View this post on Instagram A post shared by EatCleaver | Food Blogger (@eatcleaver). Through food we can educate and change the heart”, says Cristina Martinez, the force behind South Philly Barbacoa. Make a Reservation. Make a Reservation. Make a Reservation.

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Food Online Ordering Reservations Outdoor 132

Restaurant Clicks

OCTOBER 15, 2021

The culture, entertainment, and of course, food, drive people to New York in hordes. Maybe you’re a foodie-tourist who wants to try one restaurant in every genre of food the city has to offer (it has everything). I ventured all across NYC to taste-test all of the Greek food I could find. Make a Reservation.

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Food Reservations Fast Casual Seasonal Menu 118

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

FEBRUARY 14, 2024

Charging guests for booking a reservation that they don’t show up for is becoming more popular. Let’s start with the reservation charge. For now, I have recommended to my clients to only utilize the reservation charge during holidays (Mother’s Day, Christmas, New Years, Easter, etc.).

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Reservations 2024 Fine Dining Pricing 186

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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Food Food Truck Consumer Goods Food Order 142

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 11, 2023

By analyzing customer preferences, dining habits, and feedback, AI chatbots can send personalized messages to engage customers with new menu items, exclusive offers, and meal recommendations. Within a single chat interface, consumers can go through the entire menu, choose food and beverage products, add them to their cart, and make payments.

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Technology Seasonal Menu Online Ordering Customer Service 212

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. Experiential Dining The dining experience is becoming as important as the food itself.

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2024 Technology Menu Mobile Ordering 52

Restaurant Clicks

MAY 16, 2021

The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. Hoagie Hut’s menu is very straightforward with plenty of options to choose to suit your taste. Make a Reservation. This local bar and grill serves comfort food, drinks, and entertainment.

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Food Online Ordering Fast Casual Food Order 129

The Restaurant Group

SEPTEMBER 21, 2019

. Menu Pricing: Getting the Food and Drinks Pricing Right: The Difference Between Succeeding and Going Under. . Yes, having good quality food and drinks is the key to success, but so is the pricing. Consider these three tips as they will help you get started with food and drinks cost controls.

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Pricing Menu Food Education 60

Modern Restaurant Management

DECEMBER 20, 2023

Taking advantage of the buzz surrounding national food holidays and the abundance of fresh, seasonal offerings generates excitement and a sense of urgency among new and existing guests. National food holidays, once everyday occurrences on the culinary calendar, have evolved into marketing goldmines for restaurants.

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Customer Experience Innovation Social Media Seasonal Menu 193

The Restaurant Times

FEBRUARY 7, 2023

Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all restaurant operations and business plans.

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Pricing Menu Seasonal Menu Point of Sale 52

Modern Restaurant Management

DECEMBER 27, 2023

Where Automation Can Help For instance, automated reservation systems and AI-driven customer analytics are enabling restaurants to provide more personalized service, while robotic kitchen assistants are undertaking repetitive cooking tasks, freeing staff to focus on the creative and interpersonal aspects that elevate the dining experience.

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Modern Restaurant Management

JANUARY 22, 2024

It’s critical to provide a seamless eating experience, which includes simple payment choices and online reservations. Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. People want service that is quick, easy, and hassle-free.

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 164

Modern Restaurant Management

MAY 24, 2024

Three Strategies to Boost Customer Retention at Restaurants Knowing how to increase food sales is essential if you wish to earn high revenue. You can use feedback forms, check your monthly sales report, analyze the reservations made, and even work on the order history. Promotion : Active promotion is important as well.

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Loyalty Program Point of Sale Email Marketing Customer Experience 132

Restaurant Clicks

SEPTEMBER 19, 2021

There is no other food that will make you reminiscent of Summer all year long other than Barbeque food. Make a Reservation. As far as their food goes, a trip to 2Fifty Texas BBQ would not be complete without ordering their Texas Trinity Tray – this includes Prime Brisket, Pork Ribs, Sausage, and your choice of two sides.

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Food Truck Food Online Ordering Casual 104

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

OCTOBER 7, 2021

Reservation processing. Food safety and restaurant cleanliness. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit. Recipe management software, on the other hand, standardizes menu items and monitors dish costs. Reservation Processing. Kitchen operations.

Technology 193

Technology Operations Food Safety Kitchen Safety 193

MadMobile

AUGUST 30, 2022

When restaurants take reservations, it does more than secure a table for customers — it benefits you and your staff. If you dedicate time and effort for a staff member — or two — to take reservation calls, that employee may get caught trying to rush through one call if other calls are coming in at the same time.

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Reservations Loyalty Program Book Customer Service 40

Modern Restaurant Management

APRIL 27, 2022

Get Ready for Reservations (or Don’t). The first big decision you need to make for any major holiday is whether or not you’re going to accept reservations. For example, by accepting reservations you’ll allow a select few parties to skip the wait, ensuring that they’ll have a great spot and a great time.

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Management Management Customer Experience Reservations 209

Restaurant Engine

MARCH 13, 2024

Incorporating food service trends brings in returning customers to see what’s new. In this article, we take a broad look at food service trends to know in 2024. In this article, we take a broad look at food service trends to know in 2024. Here are some ideas: Compost leftover food scraps and paper products.

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2024 Food Compost Front of House 52

Restaurant Clicks

APRIL 20, 2021

There are fun activities for both locals and visitors that are sure to build up your appetite, and what better way to satisfy it than with Italian food? Having served authentic Italian food for over 30 years, Bella’s has continued to win numerous awards since opening. Make a Reservation. Make a Reservation. bellastampa).

Food 78

Food Fine Dining Reservations Online Ordering 78

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

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Menu Dietary Restrictions Seasonal Menu Design 78