Future Food

JUNE 27, 2023

Food and beverage choices are interconnected with mental and emotional well-being,’ according to the International Food Information Council’s 2023 Food and Health Survey, 74% of respondents stated that their stress levels, mental health and well-being is impacted by their food and beverage choices.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Restaurant Clicks

DECEMBER 16, 2021

When you don’t feel like cooking at the end of a hard day’s work, there is nothing easier than driving to your local fast food restaurant and picking up food for the family. But there are some areas of fast food that are better than others. What Makes Good Mexican Fast Food?

Food 107

Food Fast Casual Café Food Order 107

7 Shifts

SEPTEMBER 10, 2021

The best statements avoid business jargon and clichés. We've all heard companies claiming to offer the best service, the most delicious food, or the highest quality products. It can be something as basic as delivering dependable service or offering locally sourced food from sustainable suppliers. Transparent. Achievable.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Future Food

SEPTEMBER 6, 2023

The days of monotonous food courts are giving way to multiple, curated precincts offering a wide variety of cuisines and experiences. In the evening, the switch happens moving into cocktails, wine and beer with a great little savoury snack menu tailored to the food menu. Ali & the Queen, Queen Victoria Market, Melbourne.,

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Cheetah

FEBRUARY 19, 2022

Lean Feast is a shining example of a healthy restaurant establishment that capitalizes on current technology, food and health trends to make a sustainable profit. They use local, seasonal and simple ingredients to keep their healthy menu affordable, nutritious and delicious. Health and Food Trends.

Menu 144

Menu Seasonal Menu Franchise Franchising 144

Modern Restaurant Management

APRIL 18, 2023

Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. What impact do you feel you’ve had on Dallas’ food scene?

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Fast Casual Casual Food Book 167

Future Food

SEPTEMBER 4, 2023

The days of monotonous food courts are giving way to multiple, curated precincts offering a wide variety of cuisines and experiences. In the evening, the switch happens moving into cocktails, wine and beer with a great little savoury snack menu tailored to the food menu. Ali & the Queen, Queen Victoria Market, Melbourne.,

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Restaurant Clicks

SEPTEMBER 17, 2021

Following a diet plan and resisting the temptation to delve into some delicious fast food can be challenging. Finding healthy alternatives at these sorts of restaurants can seem like a chore, but when you’re pushed for time and in need of a quick meal, they tend to be the most convenient option. chickfila).

Food 93

Food Fast Casual Allergens Serving 93

Culinary Cues

JUNE 7, 2023

This, of course, compounds the feelings as your blood pressure rises, knees get a little weak, vision is blurry, and you want to either crawl into a corner or run as fast as you can. The signs are there and even though we know what it is we can’t help thinking that there is something dramatically wrong. What’s wrong with me?

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Training Article Café Take-out 326

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. Supermarkets will continue to grow their ‘food court offer.’ (E.g.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant Clicks

OCTOBER 30, 2021

When you are tired, it can be very easy to pop to your local McDonald’s to pick up an egg McMuffin, but this isn’t the best idea. While fast-food breakfast is delicious, it isn’t the healthiest, and eating a heavy, fatty meal first thing in the morning can set you in the right direction for a bad day. Green Shakshuka .

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Food Bar Take-out Food Order 110

Restaurant Clicks

NOVEMBER 9, 2021

There’s something incredibly satisfying about eating fast food. One of my, and millions of others’, favorite things about eating at fast food joints are the dipping sauces. Next time you’re ordering, here are 19 of the best fast food dipping sauces to pair with your meal.

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Food Seasonal Menu Food Order Menu 110

Sling

DECEMBER 23, 2022

If you want to start a mobile eatery in your area, one of the first steps is coming up with a creative food truck idea. In this article, we discuss some of the most creative food truck ideas for your next business venture. Effective food truck ideas. Cupcakes are already one of the best portable desserts out there.

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Food Truck Food Mobile Ordering Small Business 78

Restaurant Clicks

NOVEMBER 4, 2021

Almost every fast-food chain has one item on its menu which is often overlooked. There is no way of knowing exactly why the humble fast-food fish sandwich is so widely overlooked. But McDonald’s isn’t the only restaurant that offers a fast-food fish sandwich. Best Fast Food Fish Sandwiches.

Food 107

Food Seasonal Menu Food Order Specials 107

Modern Restaurant Management

JUNE 21, 2023

To effectively engineer a menu, it is best to separate menu items into categories, and then measure their popularity and profitability. Coupled with Overhead and Common Area Maintenance, a healthy restaurant would yield margins between 10 and 20 percent. "Stars” carry their weight, and no actions are needed.

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Menu Influencer Design Food Order 178

Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. To enhance profits, effective food cost management is key.

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Fast Casual Fine Dining Food Truck Loyalty Program 123

Cheetah

FEBRUARY 28, 2022

With 60% of restaurants owned by people of color , the Bay Area’s black community with its cultural roots and delicious soul food is a true pillar of the community. This week we pay tribute to the chronicles that have defined what food really means for California’s black population and the Bay Area community at large. .

Food 135

Food Food Truck Restaurant Law Small Business 135

Restaurant Clicks

NOVEMBER 8, 2021

America has some of the best salad chains for several reasons. I’ve eaten at some of the best salad joints in America and each of them has a uniqueness that’s hard to forget. Best Salad Chains in America. Building healthier communities by connecting people to real food” is the motto of Sweetgreen. Sweetgreen.

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Back of House Food Order 2001 2006 120

Restaurant Clicks

NOVEMBER 8, 2021

Chicken tenders are one of the most popular foods in the United States, and it’s totally understandable why. Although you can get chicken tenders just about anywhere, some of the best chicken strips around come from your favorite fast-food restaurant. Best Fast Food Chicken Tenders. Jack in the Box.

Food 100

Food Seasonal Menu Definition Food Order 100

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

7 Shifts

APRIL 24, 2020

Categorize your major expenses into groups such as: Housing Utilities Food Insurance Lifestyle Recreation Once you have your main categories down, you can break them down further to uncover more insights about your spending habits. Gaming Entertainment (video games, movies, etc.)

Social Media 352

Social Media Insurance Website Management Government 352

SpotOn

MARCH 12, 2024

The rest of our restaurants are in food courts, requiring different marketing strategies. Our best-performing social media platform is Facebook. We frequently drop off food at the local police department. Maybe they're not food bloggers, but it's a great way to get our brand out there. Appetizing food photos.

Email Marketing 97

Email Marketing Social Media Advertising Online Ordering 97

Deliverect

JANUARY 7, 2020

Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. My partners and I have always been interested in the food industry.

Delivery 101

Delivery Food Online Ordering Food Order 101

7 Shifts

JUNE 4, 2021

Food cost percentage. Fast-casual: 28.9%. Food Cost Percentage. What is food cost percentage? Food cost percentage is the ratio of the cost of food inventory to the amount of revenue it generates. Why is food cost important? That number, divided by your revenue is your food cost percentage.

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Point of Sale Inventory Employee Relations Customer Service 416

Restaurant Clicks

OCTOBER 15, 2021

The culture, entertainment, and of course, food, drive people to New York in hordes. Maybe you’re a foodie-tourist who wants to try one restaurant in every genre of food the city has to offer (it has everything). I ventured all across NYC to taste-test all of the Greek food I could find. Best Greek Restaurants NYC.

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Food Reservations Fast Casual Seasonal Menu 118

Cheetah

JULY 8, 2020

Who of us hasn’t peered into the refrigerator and discovered an overlooked and forgotten half eaten apple, an almost empty can of tomato paste or a container filled with last week’s leftover food? To make bread crumbs, chop bread into crumbs or put it into a food processor until reaching an even crumb size. No worries!

Food 120

Food Food Supply Brewery Waste 120

Modern Restaurant Management

JULY 30, 2021

We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” There aren’t a lot of products that are transparent about what is in your food.”

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Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

FEBRUARY 18, 2020

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 195

Marketing Social Media Fast Casual Influencer 195

Modern Restaurant Management

DECEMBER 21, 2020

Healthy Chains Will Replace Closed Independent Restaurants. Unfortunately, independents have seen the most recent closures, and if 10-15 percent of all restaurants permanently close during the pandemic, the healthy chains will become dominant. Here’s a look at 12 trends to keep in mind for the coming year.

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2021 Email Marketing Online Ordering Advertising 169

Restaurant Clicks

SEPTEMBER 18, 2020

Owning any business is a complicated venture, but the food industry is particularly competitive. Food trucks are becoming an increasingly trendy way to sell food, and for good reason. By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant.

Food Truck 88

Food Truck Food License Social Media 88

Margin Edge

SEPTEMBER 2, 2020

can food costs percentages stay the same or even shrink? There are 6 major features within MarginEdge that help you consistently hit lower food costs. Plus, your team get these invoices to us fast because all they need to do is snap a photo of them with our app and hit send. With MarginEdge, I know our food costs right away.

Food 98

Food Waste Pricing Food Supply 98

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.

Food 87

Food Online Ordering Food Order Customer Service 87

7 Shifts

JUNE 3, 2022

One of the best parts about working in the restaurant industry are the hours. Mike Bausch of Andolini's in Tulsa calls this “ scheduling with empathy ,” and it helps maintain a happy and healthy team. In general, two weeks ahead is a scheduling best practice , and in some cities, it's the law. Schedules aren't flexible.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Restaurant365

OCTOBER 27, 2021

It has been estimated that each year, more than 100 billion pounds of food is wasted in the United States. That equates to more than $160 billion worth of food thrown away each year. At the same time, in many parts of the United States, there is a crisis caused by people having limited access to healthy & affordable food options.

Waste 78

Waste Food Leadership Online Ordering 78

The Rail

MARCH 1, 2023

And, yes, food porn. Yes, you should be encouraging your guests to take pictures of their food to share with their friends and followers on social. Think about some of the most popular fast-food chains in the world. It’s best if they’re local as it’s a great way to boost the community vibe of your business.

Social Media 122

Social Media Influencer Catering Small Business 122

Modern Restaurant Management

OCTOBER 4, 2021

Fast food chain Carl’s Jr. There’s a reason why restaurant branding so often uses bright colors, especially fast food brand logos almost always do — bright colors work. Experts suggest calming, fresh greens for a restaurant that focuses on a healthy menu, for instance. Start a Food Blog.

Marketing 186

Marketing Loyalty Program Social Media Online Ordering 186

Foodable

JANUARY 6, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. A People-Focused Organization Bringing the “Coolest” Hospitality" on Spreaker. So it's just a big focus of hospitality.”

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Hospitality Fast Casual Casual Training 105