Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts. They may also offer pre-made dough or baked goods.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. And the big restaurant brands are only getting bigger , making it even harder to stand out. Restaurant owners and operators wear a lot of hats.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

AUGUST 12, 2020

Word of mouth is fantastic, but when it comes to scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

OCTOBER 22, 2021

Everybody needs to eat, so the sale of food will never go out of fashion. This article will explore seven tips on using Facebook Ads to increase your market share of customers. It’s time to grab a bigger slice of the metaphorical cake of the restaurant marketing world! Make Use of Location-Based Targeting.

Social Media 197

Social Media Advertising Events Customer Experience 197

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. This year, the demand for holiday catering is expected to be even bigger, now that most travel restrictions have been lifted and people are eager to socialize.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

7 Shifts

OCTOBER 2, 2019

This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. To learn more about restaurant management, read [Guide] Restaurant Management Tips & Tactics: 2019 Field Guide. Here are key actions you can take to make a smooth transition into restaurant management.

Management 285

Management Management Communication Back of House 285

7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. Before making major changes to your employees' work schedules, here are a few questions to ask. The bad news for restaurants is that food service businesses are facing ongoing difficulty hiring.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Integrating your mobile app with your POS takes things a step further by helping you gather more meaningful data and provide exceptional customer service.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. states, servers and bartenders are paid lower wages with the expectation that customers will make up the difference in tips.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

7 Shifts

JANUARY 7, 2021

Word of mouth is fantastic, but when it comes to scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

SEPTEMBER 16, 2020

The marketing message has not changed drastically from food-based to safety procedures. Safety is the new variable that got added up along with the usual suspects pertaining to food. Restaurants make up a large part of our client base and we’re responsible for helping script and produce their on hold messages.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

7 Shifts

SEPTEMBER 3, 2019

A lot of the tough situations that arise during a restaurant shift are difficult to control, and they can make for some pretty grumpy employees. Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. The savings to your bottom line would be phenomenal!

Sports 284

Sports Training Fine Dining 2017 284

EATER

FEBRUARY 24, 2023

Starz The long-awaited reboot about struggling LA cater waiters serves up unflinching hospitality industry humor It’s hard to say why exactly, but everyone is obsessed with telling the true — and often lurid and hilarious — stories of the service industry right now. They’re all a little older, a more tired, and more bitter.

Seasonal Menu 79

Seasonal Menu Catering 2009 Social Media 79

EATER

NOVEMBER 7, 2023

It’s worth saying that even narrowing down the options to two involved much discussion and deliberation.) On top of her savory work, Breneman runs the pastry program, turning out familiar favorites like craggy-edged and gooey-cored brown butter chocolate chip cookies, as well as innovative spruce tip-infused coconut tres leches cakes.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

Restaurant365

JUNE 22, 2021

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. The biggest factor in reducing food waste is how invested your store-level managers are.

Compost 88

Compost Food Waste Front of House 88

Open for Business

OCTOBER 4, 2022

They’d rather walk in whenever they feel like it, even if there’s a good chance they’ll need to wait or not be able to dine at their first choice. A shift from walk-in only to reservations can bring: Minimize food waste. This can prevent over-ordering and limit costly food waste. Fortunately, you don’t need to pick sides.

Reservations 78

Reservations Book Waste Online Ordering 78

Restaurant Engine

JULY 22, 2020

Because of this, you want to make sure your restaurant’s website is performing as well as it can be. In this article, we’re going to tell you how and give you some tips. Sam Walton said, “The goal of a company is to have customer service that is not just the best but legendary.”. An older clientele, and you’ll want bigger fonts.

Customer Experience 126

Customer Experience Customer Service Online Ordering Social Media 126

EATER

JUNE 24, 2022

Gelber now uses the platform primarily to share dinner party inspiration and guides, budget tips, and playlist suggestions, but the fashion hasn’t dropped out entirely since she also dreams up outfits for hypothetical dinners around the world (a flouncy dress for Lima; a black turtleneck minidress with a tan trench for Paris).

Social Media 101

Social Media Influencer Download Entertainment 101

Next Restaurants

NOVEMBER 6, 2019

This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them!

Catering 73

Catering Marketing Social Media Email Marketing 73

Sling

DECEMBER 14, 2021

Architects are strategic thinkers who stick to the facts and are most comfortable when they make a plan and follow it step by step. It doesn’t even have to be leading others at first. Commanders often excel at public speaking, so it can be something as simple as giving those types of employees the chance to make a presentation.

Entertainment 148

Entertainment Innovation Communication Article 148

Modern Restaurant Management

MARCH 16, 2020

Restaurant workers make up 10 percent of America’s workforce, and they are among the country's most vulnerable populations. For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. More than 2.45 and Canada. and Canada.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Web Diner

AUGUST 26, 2020

Here you are with a question: “How do I improve my Smartphone Food Photography?” These are not great ideas if you intend to serve the food – what an understatement! But if you are only looking for a quick snap, these are some of the tricks professional food photographers have been hiding up their sleeves.

Food 69

Food Social Media Back of House Information 69

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. Using this data, you can make informed decisions about when to make changes to your menu for maximum revenue.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Mad Mobile

FEBRUARY 16, 2024

By scanning codes with a smartphone, customers are taken to your digital content instantly — be it menus, special offers, or even your social media pages. Even using QR codes for 1-2 functions like daily menus or following on social media eliminates time-consuming tasks for you and your staff. Why are restaurants using QR codes?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

EATER

JANUARY 5, 2022

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. We’re here to disrupt the food deliveries industry,” says Ben Thein, COO of Flytrex , an Israeli drone delivery company. Just don’t think too hard about how that’d work.

Food 143

Food Mobile Ordering Online Ordering Food Order 143

Restaurant365

OCTOBER 30, 2020

However, the day-to-day tasks can distract from the bigger-picture work that is essential for your long-term business health: restaurant operations management. Daily issues with your inventory control can lead to food waste levels that skew your monthly margins. Manage Restaurant Food Inventory. Reduce Your Food Cost.

Operations 78

Operations Management Management Inventory 78

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. But it’s still worth learning about average labor cost percentages and some tips and tricks for managing and optimizing your expenses.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Tundra Restaurant Suppkly

MAY 3, 2017

Here in the states, the debate for and against the tipping system in the foodservice industry will always be a point of contention. Instead, let’s talk about how to make the best of the system now—like how to make bigger tips. Also, make sure you hit each touch point at the right moments.

Dietary Restrictions 37

Dietary Restrictions Customer Service Back of House Customer Experience 37

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. Looking at the bigger picture, the founder, Deepak Christopher, has taken his business to a new level such that Chilli Tuk Tuk is now one of the best-rated takeaway restaurants on Just Eat and Hungry House.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Restaurant Clicks

OCTOBER 2, 2021

Everything is bigger in Texas, and Houston may be the prime example. With such a culturally diverse population comes an equally diverse and incredible food scene. Tip: since it’s not the largest restaurant, you may want to make a reservation to ensure you get a table. Make a Reservation. Make a Reservation.

Fast Casual 137

Fast Casual Reservations Seasonal Menu Dine-in 137

Web Diner

AUGUST 26, 2020

Here you are with a question: “How do I improve my Smartphone Food Photography?” These are not great ideas if you intend to serve the food – what an understatement! But if you are only looking for a quick snap, these are some of the tricks professional food photographers have been hiding up their sleeves.

Food 36

Food Social Media Back of House Information 36

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. You also want and need to make money running your restaurant. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Even within the restaurant industry, margins vary pretty wildly.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Make it as easy and safe as possible for employees to share this information with you. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? Let’s get started! Review U.S.

Hiring 52

Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

FEBRUARY 17, 2020

“As the clear platform leader in the restaurant space, we are excited to use this investment to extend our capabilities and drive a bigger impact for the restaurant industry.” We look forward to continuing our partnership in 2020 and uncovering even more valuable ways to attract more customers to Denny's.”

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. But it’s still worth learning about average labor cost percentages and some tips and tricks for managing and optimizing your expenses.

Front of House 52

Front of House Fast Casual Back of House Fine Dining 52

Sling

JANUARY 19, 2020

Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Below are 30 employee engagement ideas you can use to make your employees more motivated and productive. Make yourself approachable by having an open-door policy during scheduled times.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. You also want and need to make money running your restaurant. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Even within the restaurant industry, margins vary pretty wildly.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52