food-retailer-recovery 
Modern Restaurant Management
NOVEMBER 8, 2022
Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries. While retail workers comprise nine percent of the U.S. When an employee is injured and unable to work, behavioral health issues may complicate their recovery.
Future Food
MAY 28, 2020
Future Food recently conducted Assessments of Centre-wide food & hospitality capability across five Shopping Centres in Melbourne. But are our major precincts ready to open and are they gearing up for the recovery? Empty, closed tenancies are a detractor from the retailer and Centre experience. Learn more.
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Modern Restaurant Management
SEPTEMBER 15, 2021
Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants. Retailers are having a tougher time each month, as well. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.
Modern Restaurant Management
MAY 25, 2021
More than a year later, with recovery just beginning, we can look back at what this past year has meant for the industry and what the future holds for restaurants, bars, nightclubs, and movie theaters. The Biggest Challenges. Overall, commercial lease negotiations will see an overhaul on business interruption provisions. The Road Forward.
Modern Restaurant Management
FEBRUARY 25, 2021
COVID-19 has been a devastatingly destabilizing force for the food service industry. A market report by CBRE tracked retailer’s COVID-19 strategies in the APAC region; 80 percent increased their use of e-commerce, and 52 percent decreased their brick-and-mortar demands. Dining in the Post-COVID Era.
Culinary Cues
DECEMBER 17, 2020
There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. None, however, are as devastatingly out of the operators control as this pandemic.
Future Food
MAY 3, 2021
Our cities are increasingly diversifying their food and hospitality services adopting an experiential approach, aimed at maximising happiness and positive memories. Leading the post-covid recovery; Australia like NZ are well placed to write the blueprint for how our CBDs can further strengthen their food, beverage and entertainment offers.
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