Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. Your kitchen layout is key not only to storage issues but also to the process of food preparation, service and payment. Buy the equipment that takes up as little space as possible.

Food Truck 60

Food Truck Mobile Ordering Food Food Order 60

Modern Restaurant Management

NOVEMBER 15, 2022

As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits. To do this, restaurants will either need to use lower cost food items or raise menu prices. If you haven't been pricing out your list lately, get some new bids.

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Pricing Food Supply Seasonal Menu Menu 192

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across “Demand is up and supply is down—and when that happens we see a huge increase in velocity,” said CGA’s client solutions director Matthew Crompton.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant365

MARCH 5, 2020

distributor’s route-accounting system into your restaurant management software. Just as you do with labor or food costs, you can use your alcohol invoice details to make decisions regarding recipes or menu costs that maximize profits. Through electronic alcohol management platforms, the invoice goes directly from the.

Blog 146

Blog Management Management Cash Management 146

The Restaurant Times

FEBRUARY 28, 2023

Larger restaurants usually employ eight or more technology vendors, highlighting the need to invest in a trustworthy analytics solution. On the other hand, small and independent restaurants should not be concerned about big data if they don’t have multiple distributors on board. In short, they likely do not generate sufficient data.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

ChefMod

OCTOBER 6, 2021

For the past 18 months, the restaurant industry has had to come up with innovative solutions to aid their effective transition into the new normal and reduce the effects caused by the pandemic. There is no need to translate your digital data into paper invoices as it can pass from you to your distributor easily. Well, not anymore.

2021 52

2021 Email Marketing Front of House Cash Management 52

Restaurant365

JULY 21, 2021

On any given day, you may be receiving multiple food and beverage shipments from different vendors, farmers, or distributors. How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients?

Inventory 78

Inventory Management Management Waste 78

Hot Schedules

MARCH 4, 2019

Each year, the event brings distributors, solutions providers, and restaurant concepts together to celebrate the spirit of this industry and the people in it. Pizza flour, kitchen equipment, technology solutions – you name it! And Most Importantly: Food and Drinks. Think we’ll be successful? More details here.

Workshop 60

Workshop Food Demo Download 60

Modern Restaurant Management

FEBRUARY 17, 2020

These new products represent our commitment to building advertising solutions that generate real results for our brand partners. ” Mittleman was recognized by Sports Business Journal’s list of “Forty Under 40,” and was recently named to the VenuesNow inaugural list of “Industry All-Stars.”

Sports 147

Sports Point of Sale Entertainment Customer Experience 147

Cheetah

SEPTEMBER 23, 2020

As competition rises, new reservation and management systems like Resy and Tock are promising cheaper solutions for restaurateurs staring down increasingly tight margins, but they’re not necessarily for every restaurant. Cheetah is a wholesale food distributor that helps restaurants streamline their ordering and inventory processes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

As competition rises, new reservation and management systems like Resy and Tock are promising cheaper solutions for restaurateurs staring down increasingly tight margins, but they’re not necessarily for every restaurant. Cheetah is a wholesale food distributor that helps restaurants streamline their ordering and inventory processes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. ” The gift of food. What foods are they mentioning most often and assigning a positive sentiment?

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Uncorkd

DECEMBER 12, 2018

This gives customers not only an image of the food, but to view it as if it was right in front of them. With the use of high quality images and other image guidelines, Kabaq is able to process them and create a 3-D food model. This new form of technology will allow customers to have a visual experience like no other.

2019 56

2019 Technology Mobile Ordering Inventory 56

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Used to the fullest, Chowly allows customers to place food orders directly from your Google page. Try 7shifts for free.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Used to the fullest, Chowly allows customers to place food orders directly from your Google page. Try 7shifts for free.

Operations 352

Operations Management Management Mobile Ordering 352

Restaurant365

MAY 30, 2022

Familiar topics were perched on the crowd’s lips: inflation, rising food prices, the labor shortage, rolling waves of Covid. Our team took notice of how restaurant norms changed overnight, and we knew we had to keep pace by accelerating the advancement of our solutions. Food, Glorious Food . Plant-Based Protein Power .

2022 29

2022 Front of House Recruiting Back of House 29

7 Shifts

MARCH 10, 2022

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Whether you have a single location of 100+ locations, 7shifts can be your team management solution. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

MBB Hospitality

APRIL 25, 2018

They can also help with food distribution and inventory so that you are never running out of prime ingredients, but also keeping waste to a minimum as well. The success of any restaurant is finding that right balance between quality food and service and cost. MBB Management has a well-established client list. Call them today.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

EATER

MAY 6, 2022

And it’s not just rice paper and vermicelli noodles: “We experience this on a lot of food line items,” Ghaffar says. For some restaurant owners across the country, the stocking up of the early pandemic hasn’t ended — it’s extended to a changing list of items, with imported ingredients posing a particular challenge.

Food Supply 99

Food Supply Supplies Small Business Email Marketing 99

Modern Restaurant Management

MARCH 3, 2023

Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities. Rising costs create challenges : 92 percent of operators say the cost of food is a significant issue for their restaurant. The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Transact

NOVEMBER 6, 2019

Most people have a basic understanding of what food safety means (and what rules to follow), but if you work in the foodservice business you need more than a simple layman’s understanding. . You need to know everything there is to know about food safety, from how to store food to who is responsible to who to call for help. .

Food Safety 68

Food Safety Food Kitchen Safety Consumer Goods 68

Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. and unique beef and pork cuts, which all made the list of top 10 trends. "These And, while CBD-infused foods led the 2019 survey, they slipped out of the top ten this year.

2020 108

2020 Point of Sale Online Ordering Consumer Goods 108

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Restaurant owners and staff now have access to a custom-built solution, smoothing out process and demand during daily rushes.

Catering 118

Catering Mobile Ordering Customer Service Leadership 118

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

2020 219

2020 2030 Hotels Food Safety 219

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

Tip Distribution 168

Tip Distribution Healthcare Hospitality Food Supply 168

Embrace the Suck

OCTOBER 28, 2021

Mistake #7: They don’t know their theoretical and actual food cost. There are two food cost calculations that every successful restaurant obsesses about: theoretical and actual food (beverage) costs. So that is why we need to know actual food costs. This is what in theory every item on your menu costs to make.

Coaching 329

Coaching Training Social Media Hiring 329

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140

Modern Restaurant Management

SEPTEMBER 15, 2020

NAB will vertically integrate SALIDO's Restaurant OS on top of their existing payments platform, EPX, to offer a single and powerful payment solution for all hospitality partners. By creating this, we can provide a first of its kind dining solution for large corporate offices.” Lunchbox Partners with Ordermark.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

Back of House 127

Back of House Hotels Leadership Design 127

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're ” While the shift to leveraging technology has been a long time coming for SMBs, the COVID-19 pandemic has accelerated business owners’ need to adopt digital solutions. .” ” Tastewise Data.

Serving 204

Serving White Paper Food Recycling 204

Modern Restaurant Management

SEPTEMBER 30, 2020

Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. Reformatting stores, expanding mobile order and pay platforms, self-pouring solutions, etc. The manufacturer or distributor is responsible for all maintenance on the device. Expanding e-commerce investments.

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

Modern Restaurant Management

JUNE 19, 2020

For restaurants, they launched new Yelp Waitlist features, including: QR code to join the waitlist : This new touchless solution provides consumers with an easy way to join the waitlist for a restaurant, without touching the Kiosk. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk.

Food Safety 141

Food Safety Customer Experience Website Management Employee Relations 141

360Training

JANUARY 14, 2019

A recall is by far one of the most devastating things that can happen to any brand in the food industry. Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. Establish a Plan. Examples include E.

Food 60

Food Kitchen Safety Allergens Food Safety 60

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

Food 125

Food Food Supply Fast Casual Small Business 125

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. 62 percent of consumers have gone out to the On Premise for food since venues reopened, and 16 percent for a drink led occasion.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. But then, they say, they came to realize that the story told by the restaurant — that a fine dining establishment can create a blueprint for transforming the food system — is essentially a fantasy.

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Compost Front of House 2014 Back of House 127