food-beverage-programs food-manager-certification 
Modern Restaurant Management
FEBRUARY 14, 2023
Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Unfortunately, many restaurants are using archaic training programs, so update your training to be current, relevant, and tech driven. The recent workforce shortage brought the restaurant industry to its knees.
Sante
MARCH 18, 2020
Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.
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7 Shifts
JULY 16, 2021
Do they serve just coffee or small foods as well? See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. A common way for coffee shops to get financed is through business loan programs. Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe.
EATER
APRIL 16, 2024
The cafes have also redefined and expanded the audience for coffee; while the beverage was once associated with the working world of adults, Pergamino has managed to attract younger customers with items like cold brew and frappes. She is the former editor-in-chief of Food & Wine en Español.
360Training
MAY 21, 2020
With pandemic panic, potential food contamination is at the forefront of everyone’s mind. But the restaurant industry has always known the importance of food safety – and food safety training. Choosing a food safety training provider can be tricky, especially if you’re looking for online training.
The Restaurant Times
JANUARY 14, 2022
Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. ii) Food Service License. Food Handler’s Permit. Music Permit.
Restaurant365
AUGUST 19, 2020
Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job.
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