Fine Dining Front of House Seating Tourism 
EATER
JULY 22, 2021
Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow.
Restaurant Clicks
DECEMBER 22, 2021
The city houses a population of diverse communities and holds plenty of places of interest for travelers. Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. J’s Oyster Scales Street and Co DiMillo’s On The Water Gilbert’s Chowder House Eventide Oyster Co. Street and Co.
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EATER
FEBRUARY 25, 2022
Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Over the course of 1,000 miles from the U.S.-Canada
Modern Restaurant Management
JULY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.
BNG Point of Sale
JULY 16, 2021
As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. What Is Restaurant Revenue?
A Wine Story
MAY 18, 2022
People were free to seat themselves at the round tables of eight. 2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022.
Modern Restaurant Management
DECEMBER 17, 2020
” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.
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