How Technology Can Empower Fine-dine Restaurants To Tide Through Omicron
The Restaurant Times
JANUARY 27, 2022
With the latest wave of COVID-19 spreading rapidly, restaurant owners are considering how best to implement safety measures while controlling costs. Just a month ago, dine-in was showing signs of improvement. Modern point of sale (POS) systems are thus helping businesses boost their efficiency. Source: Hospitality Technology.
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