Modern Restaurant Management

JANUARY 13, 2021

QSRs and fast casuals are right to innovate and add to the drive-thru lane, but the investment is only as good as the execution, according to consumers. 78 percent never or rarely change their order based on the suggestions made by the drive-thru operator, yet 61 percent are influenced by menu boards.

2021 195

2021 Fast Casual Consumer Goods Loyalty Program 195

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. As history would tell us, there will likely be a decent amount of merger and acquisition activity with consideration to bolt on needs from larger suppliers.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. As a marketing professional, I know that consumer data should always be the primary ingredient. billion in spending by others.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. As a marketing professional, I know that consumer data should always be the primary ingredient. billion in spending by others.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. As a marketing professional, I know that consumer data should always be the primary ingredient. billion in spending by others.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Aaron Allen & Associates

SEPTEMBER 29, 2022

In mature markets like the U.S., But in emerging markets such as Latin America , the Middle East, or Asia Pacific, chains represent less than 20% of the market. Through time, international chains have expanded to new markets via franchising. This is especially relevant in international markets. Get in Touch.

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The restaurant industry continues to face many pandemic-induced restrictions, and rather than giving up, brands have decided to innovate. They continued to expand their menus to a point where inconsistency became more of the norm from market to market.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Foodable

FEBRUARY 1, 2021

Sweet Paris Crêperie continues to find innovative ways to expand despite the current economy. Key points- Utilizing social media | digital marketing strategies, customers become the greatest marketing asset. Micro-influencers can drill down into the local community with higher organic engagement rates.

Fast Casual 40

Fast Casual 2012 Social Media Franchise 40

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. DeKalb Market Hall. Best Restaurants in Downtown Brooklyn.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. This data covers U.S.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Foodable

JANUARY 14, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Convenience is a powerful influence: many people will continue to stay home. Fast casual is going to struggle without drive-thrus and other convenient options for pickup.

2020 69

2020 2021 Fast Casual Point of Sale 69

EATER

JULY 18, 2022

Although Japan’s Ministry of Foreign Affairs estimates there are only around 30,000 Japanese people or people of Japanese descent living in the country today, their influence on local palates was enormous. Meanwhile, Japan is the world’s second-largest market for Mexican food and seafood exports (after the United States).

Fast Casual 98

Fast Casual Influencer Serving Document 98

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

2024 197

2024 Fast Casual Insurance Food Safety 197

Restaurant Clicks

OCTOBER 7, 2021

It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. It’s a casual place with a spacious and inviting atmosphere.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

NOVEMBER 8, 2021

This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Started by three Tennessee State University grads who wanted to feed and employ their North Nashville neighborhood community, Slim & Husky’s Pizza Beeria became a fast hit for its delicious artisanal pizza and craft beer selection.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Open for Business

MAY 1, 2024

Chefs often find themselves at a crossroads between tradition and innovation, authenticity and adaptation. We asked several of the Gold Chef Prize judges to share how their identity has influenced their craft and got their insights into pushing boundaries and innovating in the kitchen. Let their words inspire you.

Fast Casual 78

Fast Casual Innovation 2024 Hotels 78

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

7 Shifts

JUNE 1, 2022

Food Marketing Conference. How'd you like to hear marketing tips from folks who have worked for Proctor & Gamble, Microsoft, and PepsiCo? Website: Food Marketing Conference. Topics: Marketing. Ideal Attendee: Restaurant Marketers. Restaurant Franchising and Innovation Summit. When: March. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

7 Shifts

DECEMBER 18, 2023

Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. This information can then influence your marketing initiatives. Employee retention Employee turnover is a huge challenge in the current restaurant market. These analytics will help you identify key customer patterns.

Management 397

Management Management Email Marketing Point of Sale 397

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. Specifically, Orlando, FL topped the list of major markets with the most positive restaurant sentiment, as was the norm before the pandemic.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. foodservice market. amounted to $8.1b (+7% year-over-year growth, from $122.1b

2018 40

2018 Fast Casual 2017 Point of Sale 40

Aaron Allen & Associates

MAY 26, 2021

in market cap. The food preservation process is challenging, influenced by a set of variables such as temperature, light, mixture and cross-contamination, organization to access loads, pest control, etc. Little to no innovation is driven by operators in the middle market and below. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

RGU

NOVEMBER 11, 2019

For Dimson, immediate priorities include elevating the brand’s digital marketing efforts and streamlining its technological integration to improve the guest experience and support franchise owners’ in-market efforts. Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer.

Hiring 8

Hiring Marketing Fast Casual Franchise 8

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

7 Shifts

DECEMBER 18, 2023

Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. This information can then influence your marketing initiatives. Employee retention Employee turnover is a huge challenge in the current restaurant market. These analytics will help you identify key customer patterns.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. metro is extremely valuable right now, and we know that Taffer’s Tavern will be perfect for a high-quality conversion in this market.” “The D.C. ” Atlanta Taffer's Tavern. . “The D.C.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. More international brands will continue to enter the US market through delivery-only models. The strong will get stronger."

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

DECEMBER 28, 2020

Regardless of the decisions made, there will inevitably be a big market for new and interesting packaging. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Jerry Abiog, Co-Founder/CMO Standard Insights.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

SEPTEMBER 24, 2021

. “With our headquarters recently moving to Houston, this restaurant was the perfect location for us to develop a flagship prototype,” said SPB Hospitality’s Vice President of Marketing, Deanna Parr. New Sites for gfg. Panchero's Grows in NJ. Indiana – 10 restaurants in Lafayette, Fort Wayne and South Bend.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” Digital ordering is still larger at fast casuals versus QSR.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

NOVEMBER 19, 2020

. “As a cooperative, Ocean Spray farmers know the importance of building and feeding communities, and share these values with local independent restaurants,” said Chris O’Connor, Vice President of Marketing at Ocean Spray. We know that by coming together, we can create real and lasting impact in our community.”

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Fast Casual Restaurants. Restaurant technology innovations can help you streamline restaurant labor costs , one of your largest, most controllable expenses.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

FEBRUARY 14, 2020

Building off a successful localized effort to improve athletic facilities in underfunded areas of its hometown, the Game On Foundation will amplify the brand’s reach to help communities throughout markets across the country. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

Back of House 131

Back of House Hotels Leadership Design 131