Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

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Kitchen Safety Food Truck License Food Safety 148

The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain.

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Equipment Kitchen Safety Food Mobile Ordering 59

Modern Restaurant Management

NOVEMBER 16, 2021

Easily integrate various systems – Through APIs, multiple systems can share data and provide insights across multiple locations and POS systems quicker than ever. These insights empower you to better estimate what inventory you need to order more or less of, so you have enough of what’s needed and less of food that goes to waste.

Customer Experience 199

Customer Experience Operations Loyalty Program Front of House 199

The Restaurant Times

MAY 14, 2021

License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Trade License and Food License are the major licenses needed to set up a cloud kitchen in the UAE. Good POS Software. Source: TheNational. Packaging.

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License Online Ordering POS Food Order 75

7 Shifts

MAY 23, 2024

Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. You can easily retrieve this data from your POS system.

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Point of Sale Seasonal Menu Food Supply Cash Management 222

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.

License 52

License Loyalty Program POS Point of Sale 52

The Restaurant Times

AUGUST 29, 2022

You should design your kitchen layout keeping in mind the available space and equipment usage. But a systematic layout plan makes kitchen operations much easier and accident-free for the employees by assigning appropriate spots to equipment, raw supplies, and inventories and allocating them enough space. Easy To Manage Kitchen.

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Kitchen Safety Food Safety License Equipment 59

Clover - Restaurants

MARCH 8, 2024

Financial stability Determine whether your financial standing is equipped to handle the opening of a new restaurant. Determine a budget for a new location, including space, state business license and permit fees, furniture, and staffing. You can gather data, such as sales and employee performance insights , right in your POS.

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Loyalty Program Small Business Point of Sale POS 52

The Restaurant Times

MAY 10, 2022

Work with a legal advisor to get the essential permits and licenses for running your food truck business. Permits and licenses vary from state to state. Important requirements are business, food service, safety, driving, and parking licenses. Buy equipment. Install a Point of the Sale (POS) System.

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Food Truck Food License Point of Sale 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. This includes depreciation of equipment, as well as wages, overtime, and the costs associated with running a cell phone. . Alcohol licenses .

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Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. However, the biggest factor in controlling food costs is improving your inventory management. This includes everything from napkins to kitchen equipment, as well as licensing costs.

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Point of Sale License Insurance Employee Relations 120

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Paperwork & Licensing. Different types of food service businesses will also require a different space in terms of equipment. A full service restaurant will likely need a larger kitchen with room for more kitchen equipment. Equipment and Maintenance. Food & Beverages. Technology.

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License 2020 Food Truck Equipment 79

The Restaurant Times

DECEMBER 30, 2021

Get Licenses and Approvals. You should get the following licenses and approvals if you are planning to start a functional food business in the UK: Food Business Registration. Premises License. You should apply for this license if you plan to run the food business outside the standard operating hours (11 pm to 5 am).

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Food License Cash Management Consumer Goods 52

The Restaurant Times

JULY 25, 2021

Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Put The Staff And Equipment In Place. Source: Buxton.

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License Point of Sale Equipment Customer Service 52

The Restaurant Times

APRIL 7, 2022

Buying equipment . A safety and security license by Civil Defense. Liquor license. Health license. Once everything is finalized, you need to plan and buy restaurant equipment. Plan what you need before going shopping, as the equipment is usually a one-time investment. . You will need capital for-.

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The Restaurant Times

AUGUST 18, 2020

Licenses . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Having the necessary permits and licenses in place would save you from legal hassles. . The major licenses required to start a cloud kitchen business in the UAE are Trade License and Food License.

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Mobile Ordering Online Ordering License Email Marketing 52

Sling

JUNE 19, 2023

You’ll experience firsthand what it takes to keep a bar going and gain valuable experience in basic business practices, like: Customer service Employee development Marketing Payroll Inventory Scheduling Becoming a better manager You can then transfer the lessons you learn working for someone else to your own unique venture.

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Bar Employee Relations Equipment Advertising 78

The Restaurant Times

DECEMBER 6, 2020

Kitchen Equipment And Raw Materials Required To Start a Food Truck. The kitchen equipment for a food truck mainly includes a microwave, freezer, refrigerators, juicer mixer, griller, steamer, working tables, exhaust equipment, one burner, generator, or big batteries with an inverter. Licenses & Permits .

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Food Truck Food License Restaurant Law 52

The Restaurant Times

JUNE 23, 2020

Licenses . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Having the necessary permits and licenses in place would save you from legal hassles. The major licenses required to start a cloud kitchen business in the UAE are Trade License and Food License.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Restaurant365

AUGUST 19, 2020

Since payroll processing can draw from multiple systems, such as point of sale (POS), accounting, and scheduling, integrations between all of your restaurant management systems are key to meeting your reporting challenges. Bartender Licensing. Understanding Workers’ Compensation. Filings and Paperwork. Conclusion.

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Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. The major permits required to start a waffle business in the UAE are Trade License and Food License. Kitchen Equipment .

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License Social Media Online Ordering POS 52

The Restaurant Times

DECEMBER 28, 2021

Get The Licenses And Approvals. Next, you should get all the licenses and approvals mentioned below to operate in the UK food industry: (i) Food Business Registration. It will certify that all equipment is safe and fit for use. (v) Invest In A POS System. So, your food truck menu should be curated accordingly.

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The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Vehicle license. Chose A POS System .

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Food Truck Food License Mobile Ordering 52

The Restaurant Times

DECEMBER 28, 2021

This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE. You will also need to obtain vehicle permits and a food license, depending on where you want to set up. This is where POS (Point Of Sale) solution providers come to the rescue. .

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License Food Supply Tourism Equipment 52

The Restaurant Times

MAY 25, 2022

Licenses and Permits required. Equipment Purchase. You will need to purchase the essential kitchen equipment, including a gas stove, cooking vessels, utensils, cutlery, etc. The total investment in the purchase of equipment put together would cost you around INR 2 lakhs. POS System.

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Food Truck Food Food Safety Equipment 52

The Restaurant Times

JULY 20, 2021

Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. Get Your Staff And Equipment. Staff and equipment are essentials for any F&B establishment. It is to be ensured that you hire competent staff and high-quality equipment for them to use.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

MARCH 6, 2023

Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit. This data should be easily accessible from your restaurant’s point-of-sale (POS) system. According to a report , restaurants are expected to lose about $1.5

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

MAY 14, 2021

Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Labor, equipment and inventory cost are the three main costs one needs to manage. Choose A Robust POS Software. Hence, it is advisable to install POS software. .

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Social Media Online Ordering POS Email Marketing 52

The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Look For POS Software Or Kiosks. The POS system or kiosk should be a good fit for your business needs. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Restaurant365

AUGUST 21, 2020

Since payroll processing can draw from multiple systems, such as point of sale (POS), accounting, and scheduling, integrations between all of your restaurant management systems are key to meeting your reporting challenges. Bartender Licensing. Understanding Workers’ Compensation. Filings and Paperwork. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

JANUARY 13, 2022

Get The License And Approval. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

MAY 22, 2021

Cloud Kitchens use shared spaces where multiple restaurant brands often operate under one roof to lower labor and equipment costs. Inventory Costs: Since multiple brands share the kitchen, resources like raw material, supplies, equipment and spares are also shared. This reduces inventory costs overall. Customer Safety.

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2021 Kitchen Safety Front of House Food Safety 52

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Look at your POS data to see how much business you’ve done on past Labor Days (before the pandemic) to forecast how much business you’ll do, and therefore how much staff you’ll actually need.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Touch Bistro

MAY 26, 2021

Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Plan your Father’s Day menu several weeks in advance so you can perfect recipes and ensure you have enough inventory. Does your restaurant have the equipment it needs to handle the Father’s Day rush?

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Specials 2021 Seasonal Menu Outdoor 97

Touch Bistro

JUNE 22, 2021

For a restaurant, operating expenses can include POS and other restaurant tech licenses, utility costs like energy and water, and kitchen equipment and repair costs. Control Inventory. Using inventory management software can help you reduce restaurant operating expenses and costs in a number of ways. .

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Operations Food Supply Inventory Employee Relations 52

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

APRIL 8, 2021

All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. For example, you can remove an item midday because of low inventory, or add a special mid-service. Types of virtual kitchens. Introduce a New Concept Before Opening a New Restaurant.

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Front of House Food Truck Kitchen Safety Point of Sale 78