Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies.

2024 196

2024 Food Supply Kitchen Safety Influencer 196

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

2024 184

2024 Customer Experience Compost Loyalty Program 184

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Many restaurants are used to making considerations for allergens and are equipped to prepare foods with separate pans, tongs and other tools. Restaurants can accomplish these goals while adding to their bottom line.

Sustainability 130

Sustainability Innovation 2019 2018 130

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. From producers to roasters to coffee shop owners, more and more industry professionals are looking for new and innovative ways to reduce their environmental footprint. Read on for more of his insight. kg CO2e kg−1. kg CO2e kg−1.

Sustainability 127

Sustainability Equipment Supplies 2050 127

Perfect Daily Grind

SEPTEMBER 2, 2022

ofi secures US $1.975 billion sustainability-linked loan. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Wed, 31 Aug. Fri, 2 Sept.

Government 128

Government Sustainability 2021 Sourcing 128

Ken Burgin

JUNE 7, 2022

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Modern Restaurant Management

JANUARY 9, 2024

Sustainability Remains Essential Beyond just healthy living, consumers are continuing to prioritize the health of the planet with nearly 50 percent of Gen Z and Millennial respondents placing a premium on sustainably sourced products. Foodservice providers are seeking innovative ways to make their brand stand out.

2024 106

2024 Sustainability Consumer Goods Food Supply 106

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry.

2024 186

2024 Fast Casual Food Truck Allergens 186

Modern Restaurant Management

APRIL 9, 2020

The multi-unit chain prides itself as a mission-focused dining venue with relaxed, eco-friendly dining spaces, making sustainable choices for fresh, locally grown food, and operating a culinary internship program for young adults coming out of foster care.

Innovation 180

Innovation Management Management Fine Dining 180

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Capital infusions fund additional equipment purchases, hire staff quickly or secure upgraded real estate locations.

Leadership 199

Leadership Small Business Cash Management Customer Experience 199

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

Sustainability 88

Sustainability Recycling Compost Waste 88

Perfect Daily Grind

FEBRUARY 14, 2023

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

DECEMBER 27, 2022

We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Focus on Sustainable Food Production.

Food Safety 222

Food Safety Audits Food Supply Food 222

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. You can also run maintenance tests on your equipment to determine how energy-efficient it is.

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Sustainability issues in coffee roasting. However, in order to do so, roasters need access to specialist equipment.

Sustainability 179

Sustainability 2050 Equipment Technology 179

Modern Restaurant Management

APRIL 6, 2022

In a recent study, at least 52 percemt of restaurants claim they are considering exploring the ghost kitchen’s delivery-only model to sustain demand and maintain their brand. Some ghost kitchens are even set up to house several delivery-only concepts from different operators that share equipment like refrigerators, dishwashers and more.

Operations 190

Operations Kitchen Safety Food Safety Waste 190

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

Franchise 159

Franchise Franchising Sustainability Fast Casual 159

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. You can also run maintenance tests on your equipment to determine how energy-efficient it is.

Waste 222

Waste Food Supply Seasonal Menu Equipment 222

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. In addition, there is an increasing emphasis on sustainability with our restaurant customers.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Embrace the Suck

MAY 14, 2023

Restaurant Excellence Guideline #14: Equip your team with strategies to handle challenging guests. Restaurant Excellence Guideline #21: Regularly innovate your menu. The restaurant business can be unpredictable; unexpected occurrences like supply shortages, staff shortages, or even a pandemic can disrupt operations.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Modern Restaurant Management

DECEMBER 28, 2023

According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. Ben explains that the brewing equipment you have to work with on-board is a challenge. Consumer demand for quality and sustainability. The brewing. The service.

Airlines 138

Airlines Consumer Goods Travel Sustainability 138

Modern Restaurant Management

APRIL 10, 2023

Through tracking orders and managing produce, venues can also plan resources and product supply more effectively, reducing waste and saving costs. Ultimately, this results in greater sustainability, both environmentally and economically. Innovation and tech is no-longer a “nice to have”, but a business imperative.

Technology 176

Technology Customer Service Online Ordering Hospitality 176

Perfect Daily Grind

SEPTEMBER 1, 2022

Not only do origin trips help to broaden their understanding of coffee production, these trips can also bridge the gap in the supply chain. Essentially, an origin trip is when coffee professionals from other parts of the supply chain – including green buyers , roasters, and baristas – visit coffee farms in a producing country.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Simonelli Group opens new Campus in Belforte del Chienti, Italy.

2023 121

2023 Seminar Certification Food Supply 121

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging. There will continue to be ample opportunities for growth in 2022 and beyond."

2022 201

2022 2030 Food Supply Recruiting 201

Culinary Digital

JANUARY 16, 2024

With fewer menu choices, there’s a decreased need to coordinate with numerous suppliers, streamlining the supply chain and making it more efficient. Reduced Equipment Needs: The advantages of a simplified menu extend beyond just the culinary aspect and impact the kitchen’s infrastructure as well.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Apicbase

MAY 21, 2024

Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand. When designing a menu, be sure to balance innovation with practicality. What is Menu Development?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Modern Restaurant Management

SEPTEMBER 22, 2023

Driven by consumer demands and rising regulatory measures, the HoReCa sector must face the music and improve its sustainability credentials or risk falling behind. That’s why the emergence of several sustainable technologies couldn’t have come at a better time. And this growth will likely continue.

Sustainability 185

Sustainability Certification Transportation Waste 185

Modern Restaurant Management

FEBRUARY 14, 2023

Ensure safety all along the supply chain. Therefore, food safety and QA must begin at food products’ point of origin and continue all along the supply chain until the food is (safely) served to your guests. Emulate innovative restaurant brands.

Food Safety 186

Food Safety Kitchen Safety Loyalty Program Employee Relations 186

Perfect Daily Grind

MAY 23, 2022

To learn more, I spoke with stakeholders from all across the coffee supply chain. Matthias Koenig is the Head of Agri Value Chain Specialties Businesses at Syngenta , a world-leading agricultural supply company. What could this mean for the supply chain? But what if we could extract more quality from unripe coffee cherries?

Food Supply 144

Food Supply Consumer Goods Sustainability Supplies 144

Modern Restaurant Management

FEBRUARY 1, 2024

Strategic Thinking Strategic options include investing in technology to improve order processing, cooperating with delivery platforms to optimize logistics, and embracing sustainable packaging techniques. By solving these issues, restaurants may not only improve the customer experience but also operational efficiency.

Delivery 98

Delivery Food Food Supply Customer Service 98

Modern Restaurant Management

DECEMBER 14, 2021

Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022. Supply chain will continue to be bothersome for at least the first half of the year and will need to continue to monitor that.

2022 186

2022 Food Supply Mobile Ordering Customer Experience 186

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

2022 148

2022 Food Supply Entertainment Hospitality 148

PathSpot

MAY 7, 2024

Utilize data for predictive maintenance on your high-value equipment: Tracking the data and receiving alerts when the equipment deviates allows businesses to address issues before they become more serious. The result is that food manufacturers improve sustainability and reduce costs.

Food Safety 40

Food Safety Food Demo Food Supply 40

Perfect Daily Grind

JUNE 24, 2022

The Specialty Coffee Business Sentiment Survey aims to collect research on how roasters, traders, producers, coffee shop owners, and equipment manufacturers perceive their individual business prospects and the challenges they may be facing. Louis Dreyfus Company publishes 2021 Sustainability Report. The survey will close on 25 July.

2022 135

2022 2025 Events Café 135