Modern Restaurant Management

MAY 18, 2023

Accepting fast payments has, after all, always been crucial in hospitality businesses. Below, we’ll examine the state of payment security in the hospitality industry. Moreover, does the hospitality industry need to improve how it handles sensitive customer data? How Secure Are Card Payments in the Hospitality Industry?

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Hospitality Point of Sale POS Online Ordering 130

Modern Restaurant Management

FEBRUARY 22, 2022

Last November alone, a record-high one million American hospitality workers quit their jobs. When technology elevates the role of the human worker, there really is no dichotomy between automation and hospitality. When technology elevates the role of the human worker, there really is no dichotomy between automation and hospitality.

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2022 Hospitality Online Ordering Customer Experience 185

Modern Restaurant Management

APRIL 8, 2021

How Hospitality Can Close the Gap. Additionally, the professional kitchen equipment is in place and currently under-utilized as business volumes are not yet back to the levels we enjoyed before the pandemic. This is where restaurant and hotel operators have room to step in. Restaurants and hotels can showcase what makes them special.

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Hospitality Food Hotels Social Media 129

Foodable

DECEMBER 11, 2020

In the latest episode of Taste Kitchen , Paul Barron provides an overview of the most recent virtual brand data and equipment innovations in the restaurant and hospitality industry. If you’re building ghost kitchens , you’re going to need a bunch of equipment,” says Barron. Simplify your back-of-house processes.

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Equipment Innovation Back of House Hospitality 59

Open for Business

JUNE 15, 2023

This important skill can create a positive workplace culture and improve the hospitality experience for guests. After all, hospitality is a two-way street. Employees with a strong sense of empathy will be better equipped to succeed at their jobs, whether they’re dealing with fellow team members or restaurant guests.

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Hospitality Loyalty Program Communication Training 78

Squirrel Systems

MARCH 8, 2024

Robots equipped with sensors and AI could optimize ingredient usage, reducing waste and ensuring more efficient energy use in the kitchen. The post Are Robotics Really Coming to Hospitality? Sustainability and Waste Reduction Robotics could also contribute to making restaurants more sustainable. appeared first on Squirrel Systems.

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Modern Restaurant Management

JULY 8, 2020

A restaurant operating at the intersection of hospitality and technology can experience significant impact from increasing margins to enhancing the dining experience to streamlining operations. One would think mixing technology and hospitality is like mixing oil and water… it doesn’t work.

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Hospitality Technology Mobile Ordering Food Safety 204

Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). With technology at their fingertips, hospitality operators will be able to bridge e-commerce with real commerce.

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Modern Restaurant Management

SEPTEMBER 1, 2020

Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Following are a few simple steps hospitality operators should consider: Remember that Guests Come for the Experience.

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Hospitality Ordering Front of House Customer Experience 229

Future Food

MAY 10, 2022

Applicants for hospitality jobs are at a two-year low, with the number of job ads at a two-year-high, jumping 20 per cent in February alone. Observations from a Hospitality Consultant. Hospitality Workforce the Key to Business Success.

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Hospitality Food Supply Customer Service Customer Experience 78

Modern Restaurant Management

MAY 26, 2023

This as today’s highly discriminating and demanding hospitality marketplace is seemingly rife with substitutable solutions. Or, some highly EQ-equipped brands exemplify their values by actively participating in charitable events that align. Modern day savvy shoppers nearly always have alternate options—and they know it.

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Hospitality Social Media Customer Service Email Marketing 98

Modern Restaurant Management

APRIL 14, 2023

One of the biggest obstacles for the small mom and pop shops (1-2 locations) of the hospitality industry is that they struggle to organize their revenue in a way that allows for the implementation and use of some of these technologies, or in some cases they just don’t see the value in the investment.

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Hospitality Mobile Ordering Small Business Loyalty Program 88

Social Hospitality

SEPTEMBER 27, 2023

It’s using high-quality equipment and the skills of an expert to match the aesthetic of your brand and effectively capture the ideal image. The post The Impact of Color and Lighting in Brand Photography appeared first on Social Hospitality. It’s important to understand that brand photography is more than simply taking photos.

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Social Media Email Marketing Uniforms Sourcing 436

Harbor Touch

FEBRUARY 15, 2018

List of the Top 10 Must-Have Kitchen Equipment for Restaurants. With so many different things to keep track of, it can be easy to forget kitchen equipment and appliances that are essential to operating your business. Refrigeration Equipment. The post Kitchen Equipment List That Every New Restaurant Needs appeared first on.

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Equipment Food Truck POS Fast Casual 122

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region.

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License Equipment Certification Information 446

Modern Restaurant Management

DECEMBER 22, 2020

It’s important for us to constantly support our communities in the same way that they support us – from food donation for local hospitals, schools, and first responders, to sharing our fans content online with UGC initiatives.

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Hospitality Food Safety Customer Experience Online Ordering 193

Modern Restaurant Management

OCTOBER 27, 2020

For years, hospitality businesses including restaruants have faced the challenges of using a paper-reliant process for both domestic and international payments. Here are five ways that the hospitality industry can benefit from an automated back office. In hospitality, customer service is paramount.

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Hospitality Customer Service Franchise Franchising 217

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. The Environment 22.

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Hospitality 2020 Food Point of Sale 145

Future Food

MAY 20, 2020

Five Food & Hospitality Trends for a Post-Lockdown World. The pandemic has been a catalyst for change in the food and hospitality industry. Additionally each table is equipped with a draw to restock after every customer. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry.

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Hospitality Food Customer Service Food Order 113

Focus POS

DECEMBER 19, 2019

Choose hospitality POS software with cloud functionality so that you can view your data and manage your business remotely, wherever you are and at any time through any internet-connected device. The best way to do that is by investing in hospitality POS software that includes loyalty and marketing tools. Online Ordering.

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POS Hospitality 2020 Loyalty Program 107

7 Shifts

JULY 16, 2021

Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

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License Hiring Equipment Point of Sale 461

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

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Franchise Franchising Hospitality Innovation 145

Modern Restaurant Management

MARCH 16, 2021

Operating a 40,000-square-foot San Diego bayfront destination offering four distinct concepts with 1,100 seats is no easy task, but one thing enables the management to focus on hospitality: automation. The Brigantine, Inc.,

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Hospitality Magazine Customer Experience Outdoor 187

Modern Restaurant Management

JANUARY 30, 2024

Capital infusions fund additional equipment purchases, hire staff quickly or secure upgraded real estate locations. They typically lack hospitality experience and starve long play investments that may temporarily compress margins like training, retention, community building and quality.

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Leadership Small Business Cash Management Customer Experience 199

Ken Burgin

OCTOBER 12, 2021

These cover subsidies for business costs and wages, tax rebates and refunds, and part funding for equipment and reducing energy costs. NSW Government Grants for Restaurants, Cafes & Hospitality Businesses. Victorian Government Grants for Restaurants, Cafes & Hospitality Businesses.

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Government Hospitality Small Business Audits 79

Modern Restaurant Management

FEBRUARY 10, 2020

Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It’s clearly not health food, yet it’s the type of sustenance offered at hospitals every day nationwide. Council introduced the Healthy Hospitals Amendment Act of 2019.

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Hospitality Food Consumer Goods Point of Sale 153

The Restaurant Group

APRIL 21, 2024

With over 30 years of real-world experience in the restaurant and hospitality consultancy business, we are sought after by operators and investors who want to maximize their ROI and growth. We equip them with the right knowledge and empower them to navigate the complexities of running a restaurant while exploring possibilities for growth.

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Food Supply Fine Dining Seasonal Menu Equipment 78

Modern Restaurant Management

DECEMBER 27, 2023

Yet, restaurants need to balance this tech-centric approach with the irreplaceable human touch that defines hospitality. The art of hospitality, which thrives on personal interaction and the nuanced understanding of guest needs, is being augmented by technology's precision and consistency.

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2024 Food Supply Kitchen Safety Influencer 196

Goliath Consulting

MARCH 31, 2024

They offer advanced HVAC solutions equipped with temperature sensors and automated controls, enabling restaurateurs to maintain ideal conditions effortlessly. Investing in energy-efficient equipment, smart thermostats, or air purification technologies saves costs in the long run while enhancing comfort and air quality.

Food Safety 88

Food Safety Equipment Website Management Café 88

Ken Burgin

APRIL 6, 2021

Hospitality is a very popular subject in secondary schools, and there are many students looking for opportunities. Here’s how to make the right connections: Get to know the careers counsellor and the hospitality teachers. Offer to be a guest speaker for hospitality students. Short of young staff?

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Hospitality Kitchen Safety Workshop Equipment 78

Future Food

AUGUST 16, 2021

Forward Thinking Food and Hospitality Culture to Drive FIFO worker Retention. Future Food have been working with multinational companies in the remote mining and resources sector over the past three years to improve the working life of their FIFO employees through modernised food and hospitality standards. Image via Coastlive.

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Hospitality Food Catering Article 78

Ken Burgin

APRIL 6, 2021

Hospitality is a very popular subject in secondary schools, and there are many students looking for opportunities. Here’s how to make the right connections: Get to know the careers counsellor and the hospitality teachers. Offer to be a guest speaker for hospitality students. Short of young staff?

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Hot Schedules

SEPTEMBER 14, 2020

Manage Increasing COVID-19 Cleaning Costs in Hospitality. Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. The post Manage Increasing COVID-19 Cleaning Costs in Hospitality appeared first on HotSchedules Now Powered by Fourth. We’re here to help!

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Hospitality Management Management Employee Relations 78

Modern Restaurant Management

DECEMBER 21, 2023

In the hospitality industry, the last thing you want is a phone call from the alarm company at an early morning hour about a fire, break-in or other disaster at your business. Picture this – it’s 5 a.m. and you receive a frantic call about the state of your restaurant.

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2024 Kitchen Safety Cash Management Insurance 185

Future Food

MAY 5, 2020

Hospitality in Australia Emerging from under the Pandemic Restrictions Staying positive, finding the silver lining & planning for the ‘next normal’. While times have now changed, here is where the ‘silver lining’ for the hospitality industry is most likely to come from. Image via Frameweb.

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Hospitality Point of Sale Customer Service Customer Experience 88

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

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2022 Fast Casual Website Management Workshop 195

Culinary Cues

JANUARY 11, 2022

Those who are successful in the restaurant business live and breathe service and hospitality. If you do not fit into this profile of natural hospitality, then this is absolutely the wrong business for you. Finally, those who are successful tend to be visionary, creative, and flexible.

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Customer Experience Café Training Hospitality 367