7 Shifts

JULY 16, 2021

Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 461

License Hiring Equipment Point of Sale 461

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 446

License Equipment Certification Information 446

Culinary Cues

JANUARY 6, 2020

It happens in business, it happens in education, and it happens most often in government. The US government is notorious for making decisions to leverage some type of anticipated outcome without fully understanding the systemic impact of those decisions. Tariffs on China resulted in China cutting off the purchase of American soybeans.

Government 244

Government Front of House Small Business Back of House 244

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Looking ahead : According to Nasdaq , food processors and government agencies are taking steps to prevent many of these issues from occurring in the New Year. Equipment Shortage.

2021 186

2021 Food Supply Food Truck Supplies 186

Modern Restaurant Management

JANUARY 23, 2024

Maintain Compliance with Government Regulations One of the most common ways that food and beverage businesses find themselves in hot water is a failure to comply with regulations around product labeling, food safety, and product quality.

Food Safety 193

Food Safety Food Supply Beverage Loyalty Program 193

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. In the same vein, the demand for tech-savvy employees who can navigate these advanced systems is surging.

2024 198

2024 Food Supply Kitchen Safety Influencer 198

7 Shifts

AUGUST 4, 2020

There are simpler alternatives than investing in new energy-efficient equipment or reworking your menu with plant-based dishes—though they would help! Buying new energy-efficient equipment is the most effective solution, and your local government may offer rebates to help offset the cost. It’ll pay for itself in the long run.

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

Modern Restaurant Management

MARCH 5, 2024

The federal government estimates that there are approximately 48 million cases of foodborne illness annually, which sicken 1 in 6 Americans each year. When it comes to workplace injuries and illnesses, the restaurant industry has one of the highest rates of these occupational hazards.

Training 167

Training Food Safety Employee Relations Insurance 167

Modern Restaurant Management

JULY 15, 2020

However, restaurants seeking to capitalize on this new technology must navigate the aviation and privacy laws governing commercial drone operations. However, restaurants seeking to capitalize on this new technology must navigate the aviation and privacy laws governing commercial drone operations. The first is a waiver of Part 107.31

Delivery 188

Delivery Restaurant Law Insurance Food Safety 188

Ken Burgin

OCTOBER 5, 2021

Governments will probably be reluctant to push hard on penalties, leaving business owners stuck in the middle. This applies to food supplies and all types of vehicles and equipment. it’s our biggest trading partner and source of a large majority of hospitality equipment. We’ve lost the 1.4

Food Supply 147

Food Supply Government Tourism Supplies 147

Modern Restaurant Management

MARCH 11, 2021

Restaurants that have reopened have had to navigate this socially distanced new world, juggling employee and customer safety, adhering to shifting government regulations, and maintaining the public’s confidence. An ISO 18013-5-compliant mDL is an actual government-issued ID on the patron’s phone. As ID issuers (i.e.,

License 197

License Government Customer Experience Fine Dining 197

Modern Restaurant Management

FEBRUARY 8, 2023

While most fine-dining restaurants have their go-to sustainable suppliers, there’s a need for local governments to build a database to make it easy for chefs to find more sustainable options and new ingredients to help them keep their costs down.

Fine Dining 193

Fine Dining Technology Front of House Sustainability 193

7 Shifts

AUGUST 4, 2020

There are simpler alternatives than investing in new energy-efficient equipment or reworking your menu with plant-based dishes—though they would help! Buying new energy-efficient equipment is the most effective solution, and your local government may offer rebates to help offset the cost. It’ll pay for itself in the long run.

Waste 222

Waste Food Supply Seasonal Menu Equipment 222

7 Shifts

JANUARY 8, 2021

Worker protection costs such as Personal Protective Equipment (PPE) like masks, gloves, face shields, and sanitizer Supplier costs for any contracts, purchase orders, utilities, and essential goods Who qualifies for a PPP loan? Check with your state and local governments and small business associations to find out what’s at your disposal.

Restaurant Law 370

Restaurant Law Employee Relations Small Business 2021 370

Modern Restaurant Management

MAY 8, 2020

In most parts of the country, the answer is often dictated, in part, by government restrictions. Protective masks should be mandatory, along with gloves and other personal protective equipment. Restaurants must make this equipment available for employees and also customers.

Restaurant Law 222

Restaurant Law Employee Relations Insurance Equipment 222

Culinary Cues

JULY 15, 2022

This is all true and with some government intervention this may eventually be corrected. When one of the big four or five producers or distributors closes or slows down production then the trickle effect falls squarely on the restaurant and the consumer.

Food Supply 376

Food Supply Food Truck Consumer Goods 2000 376

Culinary Cues

MARCH 27, 2020

Today we are unified in our common fear of an invisible enemy that threatens human survival, world economies, and the stability of governments. This is our common mission – to survive and defeat this invisible enemy. James Dyson – inventor and vacuum cleaner designer: [link].

Leadership 320

Leadership Healthcare Social Media Government 320

Cheetah

MAY 17, 2021

Whatever your stance on government, that has got to be a record. We know that government paperwork isn’t everyone’s cup-of-tea. Applications opened on May 3 rd 2021 and $2.7 Billion in financial support have already been distributed to over 21,000 restaurants within the first week alone. Who Manages the Restaurant Revitalization Fund?

Webinar 143

Webinar Point of Sale Food Truck Small Business 143

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 195

License Equipment Certification Information 195

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. Find other business plan resources from GrowThink.

Document 394

Document Cash Management Small Business Take-out 394

Ken Burgin

JANUARY 7, 2020

That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Through generous, and targeted government spending, Australia was one of the few countries in the world that managed to avoid most of the terrible consequences of that downturn. Will it create a recession?

2007 133

2007 Tourism Government Small Business 133

EATER

SEPTEMBER 21, 2023

“I’m in a commissary kitchen so for now those costs are absorbed by the owner and manager of the space,” she says, “but I’m mindful of how I work and turn equipment off.” Voluntary action by companies is important because government regulation has not moved in step with the problem.”

Certification 121

Certification Employee Relations 2050 Sustainability 121

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business.

Supplies 167

Supplies Food Supply Food Safety Certification 167

Modern Restaurant Management

OCTOBER 20, 2020

After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining. But as temperatures fall, establishments in colder climates are exploring ways to extend their patio season into the winter.

Outdoor 176

Outdoor Dine-in Training Government 176

Sculpture Hospitality

JUNE 30, 2020

As locations are reopening, restaurant owners are getting back into the swing of things and learning new procedures and protocols set in place by local governments. Here at Sculpture Hospitality, we have been working hard to share tips to help get your restaurant and staff ready for when guests arrive again.

Bar 149

Bar Government Equipment Hospitality 149

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. In 2011, the U.S. We understand why it is important for us to make, and restaurants to use, NSF certified tools and products.

Certification 183

Certification Food Safety Audits 2011 183

Modern Restaurant Management

SEPTEMBER 22, 2022

Overseas, the Dutch government has mandated a 30 pecent reduction in livestock – a damaging directive that will disrupt the food supply and close one in three Dutch farms. Food waste occurs for many reasons, including spoilage, equipment malfunction (such as faulty walk-in coolers), improper storage (e.g.,

Food Supply 208

Food Supply Supplies Food Waste 208

Modern Restaurant Management

NOVEMBER 22, 2021

Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks. Referrals are just as important for restaurants as reviews. Convert : Once restaurants attract potential guests, they need to get them in the door and convert them to actual diners.

Sustainability 226

Sustainability Guest Recovery Customer Experience SEO 226

7 Shifts

APRIL 24, 2020

Financial relief programs There are many financial relief programs offered by governments and hospitality organizations to help keep restaurant workers paid during COVID-19. Apply for regular benefits, sickness benefits, caregiving benefits, or other through the Canadian government website.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

JUNE 5, 2020

With decreased traffic and high demand from consumers who have been under restrictive stay at home orders, it is the perfect time for local governments to get creative in assisting local businesses and revitalizing their communities. Will the program be temporary, or could it potentially be maintained permanently?

Outdoor 148

Outdoor Seating Government Employee Relations 148

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Ken Burgin

MAY 9, 2021

As COVID controls and vaccination helps business return to some type of normal operations, government policy in Australia and New Zealand now seems to be using selective lock-downs to control spot fires and outbreaks. Is there equipment you’ve delayed purchasing that will be part of your backup plans? Eg fridges and freezers.

Social Media 103

Social Media Email Marketing Communication Equipment 103

Sling

OCTOBER 31, 2022

What type of equipment will you need? Each has a different focus, pulls in a different clientele, and requires different equipment. Similarly, depending on where your business is located, you may need to visit your local government offices to register there as well. 10) Purchase equipment. What insurance is necessary?

Insurance 78

Insurance Website Management Equipment Advertising 78

Clover - Restaurants

MARCH 26, 2024

Most commercial kitchens are large spaces with professional-level equipment, including commercial ovens, ranges, mixers, slicers, fridges, freezers, prep tables, and speed racks. Your local or state government may also offer some relevant resources. Your state website will likely offer more information.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Modern Restaurant Management

JUNE 2, 2021

They assume responsibility for the energy bill and take a portion of the monthly energy savings to cover equipment and installation costs. QSRs considering these services need to do their homework on vendors and always ask for references. The restaurant industry has been hit disproportionately hard by the COVID-19 pandemic.

Social Media 199

Social Media Article Equipment Government 199

Modern Restaurant Management

NOVEMBER 17, 2021

Using energy-efficient appliances in the kitchen also allows you to claim several benefits from government agencies for helping mitigate the global carbon footprint. Selecting the right equipment not only allows for better profits but also cuts down unwanted expenses that can stem from faulty equipment. Purchasing vs. Renting.

Equipment 193

Equipment Customer Service Food Supply Government 193

Restaurant Engine

NOVEMBER 10, 2021

Next, you want to consider staffing, permits, licenses, renovations, utilities, equipment, food, and more. Equipment Loans. With this type of loan, you can not only purchase a food truck or a second food truck, but you can also purchase new or used equipment such as kitchen appliances and cooking utensils. Crowdfunding.

Food Truck 120

Food Truck Food Equipment Small Business 120