EATER

OCTOBER 26, 2020

When Los Angeles locked down in March, Nolasco and Diaz watched restaurant GoFundMes sprout across social media for front-of-house employees, who tend to be better paid and have citizenship status, making them eligible for government relief. When you come in hungover, who is putting away your liquor order? Nolasco wondered.

Back of House 127

Back of House Food Truck Front of House Bar 127

Xtra Chef

APRIL 15, 2020

The COVID-19 pandemic has forced folks to stay home en masse, which, in turn, has forced the restaurant industry to make some difficult choices. Despite grocery stores being one place that people can go, many consumers have opted to order their groceries in. Lory considers it to be “Blue Apron on steroids.” Breaking Bread.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Remember to share social media posts about the holiday specials or send out the menu details in an email newsletter, if you have one. You know that making changes to a menu is more complicated than it seems.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

DECEMBER 8, 2021

Pea River Deli is planning to open a new location soon, so in the meantime, follow them on social media for pop-up menus and locations! Start with the BlueFin Tuna Tartar, then try the Sonoma Duck Pate En Croute. Order Online. Order Online. The Hainan chicken is a favorite in the community. Make a Reservation.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Island Media Management

MARCH 3, 2016

You need to convince them to actually visit your website or pick up the phone to make an order. Social Media. The bad news of digital marketing is the fact that social media delivers only 5 percent of returns. Ensure the tone of your language is persuasive. However, this is not entirely bad news for a restaurant.

SEO 40

SEO Social Media Website Management Customer Service 40

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. Lamb is usually the meat of choice, sometimes cooked to tender perfection en papillote: bundled in kraft paper that balloons with steam as it cooks and unleashes a heavenly cloud when unwrapped at the table.

2023 98

2023 Travel Front of House Fine Dining 98

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Toast’s public directory of participating restaurants across the U.S. restaurants.

Healthcare 205

Healthcare Employee Relations Online Ordering Customer Service 205

The Restaurant Times

MARCH 9, 2022

Foodie desires have not been stifled by social distance, so huge and small firms have opened their recipes to the public for the first time. Content And Social Media. billion registered users on Facebook, social media has emerged as the easiest way to grab eyeballs. Even well-known brands have cult followings!

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

Black Box Intelligence

NOVEMBER 1, 2021

Much has changed in the way consumers order and pay for food over the last two years. The pandemic has been a catalyst for digital (online) food sales compared to traditional offline, in-restaurant ordering and payment. As Full-Service Restaurant Transactions Return, Smaller Order Recover Lags Larger Orders .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

DECEMBER 9, 2019

Best Korean Restaurant: En Hakkore. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. Rob shares our passion to evolve our world-class Order One platform while providing outstanding service to our clients.”

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

EATER

AUGUST 22, 2022

Fanfics are stories set in other creators’ works and populated by other creators’ characters that can serve as comments on or corrections of problematic artworks; this kind of fandom can have a strong social justice bent, and in a male-dominated industry, Regan’s choice to rewrite and interpret often-problematic works she loves is not incidental.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

APRIL 7, 2020

When guests come in, we are making sure we are socially distancing ourselves with six feet and have set up our registers in a way to adhere to this. Now guests can let us know (if they order through our app) we can bring the food out to them so they don’t even have to come into our stores.

Communication 140

Communication Social Media Email Marketing Franchise 140

EATER

SEPTEMBER 7, 2021

If not for an outpouring of media coverage, her win may never have reached the masses. But, Joanne Lee Molinaro, better known as @thekoreanvegan on social media, wants to challenge this idea. Instead, she points to the way African food has been criminally overlooked by mainstream food media.

2021 119

2021 Book Back of House Front of House 119

EATER

FEBRUARY 23, 2021

I would intentionally not use Eurocentric or French language when I was talking to the cooks that I was working with, like I wouldn’t use the term “mise en place.” When we did our sauce orders, we serviced almost every state. I source intentionally from Black producers and farmers that I met in my travels and in my research.

Food 104

Food Dietary Restrictions Customer Experience Events 104

Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens allow you to order from multiple brand menus at a single location. Voice-activated apps allow you to order without touching anything. Each person orders their favorite meal on their smartphone. The driver orders a meal using voice commands. Robots flip burgers and deliver meals to your table.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225