en customer-type restaurant 
Culinary Cues
NOVEMBER 17, 2020
More difficult than you may have thought, more chaotic than you might expect, more poetic than you realize, and more fulfilling than you would understand: this, to me, describes the environment of the professional kitchen that few customers are able to view or experience. TEN THINGS YOU DIDN”T KNOW ABOUT A RESTAURANT.
7 Shifts
NOVEMBER 12, 2020
Did you know that restaurant employees change jobs every 56 days ? The restaurant industry welcomes new staff at unprecedented rates. In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Customer service training.
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Culinary Cues
OCTOBER 16, 2019
We cook, we create, we work till we can’t work any more, we put a smile on customer’s faces and fill their stomachs, we inspire some and make others wonder which swamp we rose from – we are cooks and as such, we are different. Over the past ten years the make up and fortitude of many young people entering restaurants has also changed.
Xtra Chef
APRIL 15, 2020
The COVID-19 pandemic has forced folks to stay home en masse, which, in turn, has forced the restaurant industry to make some difficult choices. A lot of those decisions were tough to swallow, but there are have been some positive adjustments made by restaurant operators that caught our attention. The Philanthropy Flip.
RGU
FEBRUARY 25, 2020
POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. They are here in the marketplace, going to restaurants and ordering takeout, with the ability to spend up to $143 billion in the U.S. Are you providing the experience Gen Z wants?
RGU
FEBRUARY 25, 2020
POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. They are here in the marketplace, going to restaurants and ordering takeout, with the ability to spend up to $143 billion in the U.S. Are you providing the experience Gen Z wants?
RGU
FEBRUARY 25, 2020
POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. They are here in the marketplace, going to restaurants and ordering takeout, with the ability to spend up to $143 billion in the U.S. Are you providing the experience Gen Z wants?
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