DON’T JUST RE-ARRANGE – CHANGE THAT RESTAURANT
Culinary Cues
AUGUST 24, 2020
Take a breath, hold on and think it through, turn on a dime, change or be changed, now is the time, don’t jump to conclusions, don’t forget what got you to this point, the past is the past – move on, the conflicting words of advice are swirling around us and restaurateurs and chefs are caught in the middle like a ship without a rudder.
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