Indoor Media
JULY 27, 2017
It’s an exciting time to be a restaurant owner, as industry sales are expected to reach $799 billion in 2017 , the eighth consecutive year of growth. This number indicates a strong economy—but it also suggests high competition. From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication.
TastyIgniter
JULY 27, 2017
The quality of service provided by your waiters and waitresses has as much impact on a customer as the quality of your food. If your service staff are rude or constantly make mistakes, it can ruin the dining experience for the customer.
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TastyIgniter
JULY 27, 2017
Running a successful restaurant requires a lot of hard work, planning, and preparation. It also requires a smart restaurant business plan and strategies for keeping the restaurant running smoothly.
TastyIgniter
JULY 27, 2017
Promoting your restaurant is just as important as preparing delicious meals and delivering excellent customer service. After all, if the general public doesn’t know about your business, you won’t have many customers through the door.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Indoor Media
JULY 27, 2017
When you own a growing restaurant, every day you strive to create a friendly atmosphere and be a part of your customers’ daily routines or perhaps even lifelong memories. To continue doing what you love, you need to stay on top of the latest in your industry and ways to increase profits. This includes new restaurant marketing ideas and even operational tips.
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